IF I COULD RATE HAVEN RESTAURANT IN EDGEWATER NJ ZERO STARS I WOULD!! Making a reservation 3weeks ahead, calling the reservation in, speaking with a reservation host and explaining I wanted seating for 7-10 ppl for a birthday dinner; asking detailed questions about Covid19 restrictions....You would think the reservation host would advise, that a party that size only would only be allotted an hour and fifteen minutes to have a meal. NEVER explained to me!! I ran 12 minutes late for a 7:15pm reservation on my BIRTHDAY! My actual day! The traffic on river rd was ridiculous. I called the restaurant to advise I would be there at 7:27pm instead of 7:15pm and the host CHRISTIAN was incredibly HOSTILE. I NEVER expected that unprofessionalism FROM A HOST, after all you are a place of business where you feed families. Christian put the mgr. Vicky onMore

Last year, we reviewed this restaurant. We noted that we loved the food and the view and the ambience, but really had trouble with the service. Well, the manager reached out to us with a top-notch professional response, acknowledging the specifics and we were invited...back warmly. We returned early this month and enjoyed the experience immensely. All seating was outside, so, yeah, we got a great view. Service was pleasant and personable and the food was as good as last year. Prices not for the faint of heart, but worth it. Some restaurants ignore tepid reviews; that's fine. These folks didn't. Their communications were civil and pleasant and there's not much more you can say. I hope to go back again.More

Visited 07/25/2020 My wife and I decided this would be a great place to celebrate our 27th anniversary mostly due to the location, right on the Hudson River. The pretty delicious looking menu also helped make this choice pretty easy. And it was. I started...a nice bottle of Pinor Noir, followed with the Char Grilled Wakame Octopus (japanese seaweed, avocado, surimi crab meat,red onion, pickled cucumber, and a spicy aioli sauce) for me. This was as good an Octopus dish as I've ever had. The only thing would criticize is the "surimi crab", which is a fancy name for 'fake crab'. My wife had the Pretzel Crusted Fried Calamari, (mustard scallion remoulade, spicy marinara) which she loved and graciously allowed me a couple of morsels. For our entree, my wife had the Grilled Colorado short ribs (garlic confit golden mash, roasted leek "papardelle", one pretty terrific meal, some of which came home with us. I had the grilled "Churrasco" skirt steak with chimichurri sauce and a side of garlic spinach. Perfectly done at medium rare, this did not make it to doggie bag status. Since it was our anniversary, we HAD TO have a little dessert and opted to share the Salted Caramel ice cream sundae. (malt foam, chocolate granola, peanuts, butterscotch). Some really interesting drinks went by our table, so we are going to have to return soon to maybe try some of those, as well as some of the other entrees that looked oh so good.More