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The Brick Oven Pizza & Cucina - CLOSED

7709 Bergenline Ave, North Bergen, NJ 07047-4966
+1 201-662-6110
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  • Excellent75%
  • Very good0%
  • Average0%
  • Poor0%
  • Terrible25%
23 May 2016
“Flies on pizza”
23 Aug 2015
“First time here!”
Restaurant Hours Closed
Pizza, Seafood, Fusion, Italian
$$ - $$$
7709 Bergenline Ave, North Bergen, NJ 07047-4966
All Details
Reviews (4)
Traveller rating
Traveller type
Time of year
Reviewed May 23, 2016 via mobile

I like this place, the owners are extremely friendly. I've never written a bad review but cannot ignore something disturbing. The last two times I have gone there to order slices for me and my daughter I have noticed many tiny flies on the pizzas...More

Thank Michael M
Reviewed August 23, 2015

Ordered for delivery here for the first time. Was not disappointed.... Pizza stayed crisp and had a lot of flavor. We added Pepperoni and mushrooms..... All fresh ingredients. I will definitely order from here again!

Thank gbobay
Reviewed January 31, 2013

I've been a patron of Brick Oven Pizza since their Leonia days. I faithfully followed them on their move to North Bergen. Akrem always greets you with a smile and the pizza is the finest you'll find in the Bergen County/Hudson County area. It's a...More

1  Thank aflopez
Reviewed November 13, 2011

I'm a huge pizza fan and can easily distinguish quality made pizza from the rest. When my friend invited me to meet him at this place for dinner before going out, I was totally shocked on the quality of pizza. That night I had the...More

2  Thank M H
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Restaurant Details

Average prices
US$30 - US$30
Dining Style
Casual Dining
Open Hours
11:00 a.m. - 12:00 a.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 12:00 a.m.
11:00 a.m. - 12:00 a.m.
Location and Contact Information
  • Address: 7709 Bergenline Ave, North Bergen, NJ 07047-4966
    (76th & 78th Street)
  • Location: United States  >  New Jersey (NJ)  >  North Bergen
  • Phone Number: +1 201-662-6110
  • E-mail
Chef Salvatore Olivella, a transplant from Naples, Italy, has consulted for such top New York pizza spots as Marta, L’asso, Numero 28 and the Serafina Group. He also co-owns a group of Italian restaurants in Dallas. So he was the obvious choice for Charles Castelli and Gino Ramundo when they were looking for guidance on a concept for their new pizza restaurant. Castelli and Ramundo initially turned to Olivella as a consultant, but ultimately brought him aboard as a partner, executive chef and the inspiration of the new restaurant's name. The resulting collaboration makes the brand-new North Bergen spot chef Olivella’s first New Jersey project.
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