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TGI Fridays

3835 US Highway 46, Parsippany, NJ 07054-1018
+1 973-299-1454
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  • Excellent18%
  • Very good36%
  • Average30%
  • Poor10%
  • Terrible6%
Travellers talk about
“cajun shrimp” (2 reviews)
“salad” (9 reviews)
“sirloin steak” (2 reviews)
Open Now
American, Bar, Vegetarian Friendly
$$ - $$$
3835 US Highway 46, Parsippany, NJ 07054-1018
All Details
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1 - 10 of 143 reviews

Reviewed 3 weeks ago

The food is standard chain restaurant food. Some items good, some fair. I've been to other Friday's and the food is consistent among the restaurants. The room temperature was chilly and when the waiter was asked if the heat could be turned up, he agreed,...More

Thank Daytripper1960
Reviewed October 6, 2018 via mobile

They have a really good two for a set price selection, and I got the salmon which was amazing, and the Parmesan chicken. Service was very good quality of food was very good, overall quite happy with my meal

Thank 465ChristineD465
Reviewed June 27, 2018

Travel 200 + days a year. Always look for HH specials to ensure per diem stays within budget. POSTED ON A 4 FOOT BILLBOARD AT ENTRANCE: HH Mon-Fri 4-7. Perfect; it was 4:30. We take a seat in bar area order martinis (since they was...More

Thank drowsywaters11
Reviewed April 19, 2018

The food was tasty and fresh, the service was very good, the menu has a good selection specially the salad.

Thank Mohamed E
Reviewed March 9, 2018

Food was mediocre and service was ok. My son got a NY strip that looked and tasted nothing like a NY strip steak. I had a sirloin which was ok.

Thank Pam F
Reviewed March 8, 2018 via mobile

Went to dinner with family. A group of 15 of us including 5 kids. Slow service. Shoved us in a back room that was freezing. Had to ask for heat. Food not great. Won't be back.

Thank vjalb
Reviewed March 6, 2018 via mobile

Food was fine. I like the ribs here. Good portions. The service was poor. Not enough staff. No one to greet me at the door. Waited 15 minutes for a server to appear and take my drink order which came with hardly any ice in...More

Thank jancal2016
Reviewed February 22, 2018 via mobile

Worst Fridays ever! Bad food, too much salt on everything. I’ll never comeback. Salmon was raw and salty, burger was salty and cold.

Thank jcorccino
Reviewed January 20, 2018 via mobile

Typical pub grub food. The service can be spotty. Sometimes the staff is great and other times, you have to flag them down for service. The food is generally good. The big screen TVs are good for watching sporting events.

Thank MarkS395
Reviewed January 13, 2018 via mobile

My family and I had New Year’s Eve dinner here. It wasn’t our first time and we’ll be back. Great location, excellent for family’s and awesome ribs!

Thank Lisa K
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Questions & Answers
June 28, 2018|
AnswerShow all 2 answers
Response from Mohamed E | Reviewed this property |
What is the question? what he is talking about? lol
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Bar Scene, Child-friendly, Kids, Groups
Open Hours
11:00 a.m. - 2:00 a.m.
11:00 a.m. - 2:00 a.m.
11:00 a.m. - 2:00 a.m.
11:00 a.m. - 2:00 a.m.
11:00 a.m. - 2:00 a.m.
11:00 a.m. - 2:00 a.m.
11:00 a.m. - 2:00 a.m.
Location and Contact Information
  • Address: 3835 US Highway 46, Parsippany, NJ 07054-1018
  • Location: United States  >  New Jersey (NJ)  >  Morris County  >  Parsippany
  • Phone Number: +1 973-299-1454
  • E-mail
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Parsippany, NJ is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
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