I love Bienvenue! We go a few times a year and I'm never disappointed in the food. It's the closest I've had to French cuisine outside of France (obviously the quality of ingredients in France and the States is sadly different). I am only unhappy...More

Chef owner Marc Fontaine is placing an announcement in with the dinner check that due to high rent he is closing in February. Note that many people still call this restaurant La Petit France, its name under its former owners.

This tiny restaurant has become one of our favorites. Yes, the service is sometimes bit slow, but what's your hurry? This is a place to linger over a bottle or two of wine. The staff consists of the two owners and one or two waiters....More

We made a reservation the same day for 8:15 pm, came in on time and they sat us down to a nice table. The place is very small and it only fits about 36 people in all. They didn't have any menus available for us...More

In my previous review I applauded the efforts of the co-owners of Bienvenue in Red Bank. Last Saturday was Bastille Day and , as we have several times in the past ,we booked a table to help assuage our Francophilia this time of year.[ We...More

It started with having to ask ten times for a simple glass of water. When the waiter finally did bring two glasses one had a dead spider in it. Then they brought the wrong main entree. We ordrered Mahi Mahi wrapped in phyllo and was...More

He only has one competitor but has a tough location due to lack of parking. More than once I would have booked a table but do to weather I didn't want the treck. But it is worth it most times and I do love that...More