Love the food. Prices reasonable. Staff are friendly. Very flavorsome foods. Beautiful beach views as you eat.
1 - 10 of 52 reviews
Lovely restaurant on site at the Royal Beach hotel. (The tapas aren’t included for the Accor Advantage Plus holders tho for a discount.) Had breakfast here daily, poolside snacks, drinks and a meal. Some local dishes and Western too. Didn’t get to try the teppanyaki...More
We had New Year’s Eve dinner at this restaurant, which was expensive and very average for the price paid. I’m sure there would have been much better value elsewhere. As a restaurant- nice location, but as food was average I won’t be going back.
Wether you are residing at the Royal as a guest or you are a booking for dinner etc. you wont be dissapointed at the quality of food and service at "Husk". Great attentive staff and excellent service. On reasonable notice terrific Vegan and or Vegetarian...More
This was a good meal you sit at a share dinner table and the chief cooks each course in front of you very good
We eat breakfast here daily. Feels more like a canteen than a restaurant. Very many tables crammed in with limited views and the service is poor. Having experienced that this place would not be on my shortlist for dinner
We've stayed at the Royal Beach twice now - love the pool & the open air dining area of The Husk. Breakfasts each morning are plentiful & diverse. Love the local, seasonal fruit in particular. We normally go exploring for dinner options, but we arrived...More
We looked forward to breakfast here every morning when we stayed at the Royal Beach. Indian, egg, dim sum and western stations as well as a plentiful selection at the buffet. Indonesian food, baked goods and many other options here. Definitely recommend the breakfast addition...More
They have a large selection of fresh fruit,also a hot and cold stations At the back of this they have also an egg and sweet station. Over all very good
We were looking forward to an Indonesian meal but were disappointed by the quality of the food. The chicken dish was salty, the beef rending - tough and not sauce.