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Doc Martin's Restaurant

Certificate of Excellence
$$ - $$$
Mexican, American, Southwestern, Grill, Contemporary, Fusion, Gluten Free Options
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125 Paseo Del Pueblo Norte, Taos, NM 87571-5901 (Bent Street)
+1 575-758-1977
11:00 - 21:30
Open now
See all hours
Sun - Thu 11:00 - 21:00
Fri - Sat 11:00 - 21:30
More Info
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895 Reviews from our TripAdvisor Community

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Showing 883: English reviews
Abu Dhabi, United Arab Emirates
Level Contributor
9 reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

Chose the restaurant because we were in the Taos Inn for a cocktail and it looked very inviting. The ambience is very relaxing, SW style. The menu choices were well varied, the quality just average+. The service was well meaning but could have been more professional; e.g. I prefer red wine at room temperature, expected a rectification not a long... More 

Thank TedMcG
Level Contributor
36 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago

My husband and I enjoyed lunch this week. The rellenos is large and filled with melted cheese. It is crusted with a crunchy, delicious coating and pumpkin seeds, and topped with a goat cheese crema. My husband had the stacked enchiladas, which he said were good, too.

Thank LizinCo
Helena, Montana
Level Contributor
137 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
5 of 5 bubbles Reviewed 15 January 2017

Some of the best green chili in New Mexico, the Taos Inn restaurant is open for BLD. The menu is not extensive, but the food is consistently delicious. The service is very good and the servers knowledgeable about the menu items. Excellent margaritas!

Thank MHL888
Erie, Colorado
Level Contributor
129 reviews
90 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
4 of 5 bubbles Reviewed 11 January 2017 via mobile

Predictably good breakfast and my favorite chile rellenos anywhere. There lattes are good as are huevos. Walking distance from our condo so one of my favorite places to walk to!

Thank MartyBrian
Sioux Falls, South Dakota
Level Contributor
272 reviews
133 restaurant reviews
common_n_restaurant_reviews_1bd8 135 helpful votes
5 of 5 bubbles Reviewed 9 January 2017

My son and I were in Taos over Christmas. He made a reservation for us at Doc Martin's, one of a few restaurants open for holiday visitors, for Christmas night dinner. What a perfect choice. Doc Martin's is award-winning fine, but not pretentious, dining in a historic landmark. I believe the restaurant is actually in the frontier doctor's house. We... More 

Thank ReaderPat
Crawford, Texas
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 6 January 2017

Nice people, good food. The service was a little slow but it was Christmas night so we appreciated having a nice place to go.

Thank eandlwatson
Los Angeles
Level Contributor
9 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 6 January 2017 via mobile

The food was very good and nicely plated. Our waiter was charming and attentive, but not overly so. Highly recommended for a nicer meal.

Thank pattyk272
New York City, New York
Level Contributor
22 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 bubbles Reviewed 5 January 2017

Whenever I come to Taos , this is one of the places I go to, mainly for the regional cooking. It's not everywhere that you can find snake sausage. Try a New Mexican wine if they have some, not the greatest wine on earth, but more than good enough, and this is the place to try it.

Thank Andrew S
Wolfeboro, New Hampshire
Level Contributor
42 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 2 January 2017

Being New Year's Day there weren't a lot of places open but we were guided by reviews here and paid a visit. The restaurant is part of Taos Inn which is made up of a group of adobe house houses built in the 19th century - so there is a quaint ambience. The menu is interesting and we tried the... More 

Thank AussieOs-57
Taos, New Mexico
Level Contributor
25 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 bubbles Reviewed 1 January 2017

I am compelled to write a review about the terrific staff at Doc Martin's before they get a bad review from a very rude party this morning, New Year's Day. Every place in town is crowded, and we were told there would be a long wait so we sat within view of the dining room for 10 minutes. The hostess... More 

1 Thank taoskitty

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
US$15 - US$28
Mexican, American, Southwestern, Grill, Contemporary, Fusion, Gluten Free Options
Breakfast, Brunch, Lunch, Dinner
Restaurant features
Serves Alcohol, Full Bar, Free Wifi, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Takeout
Dining Style
Casual Dining
Good for
Local cuisine, Special Occasion Dining, Romantic, Groups, Child-friendly, Bar Scene, Kids, Business meetings
Open Hours
11:00 - 21:00
11:00 - 21:00
11:00 - 21:00
11:00 - 21:00
11:00 - 21:00
11:00 - 21:30
11:00 - 21:30
Location and Contact Information
  • Address: 125 Paseo Del Pueblo Norte, Taos, NM 87571-5901
    (Bent Street)
  • Location: United States  >  New Mexico (NM)  >  Taos County  >  Taos
  • Phone Number: +1 575-758-1977
Doc Martin's Restaurant is an acclaimed dining establishment located in a registered historic landmark. A Taos tradition for locals and visitors alike, the warm ambiance of Doc's has been a gathering place since the 1920s and 30s. Our menu is a presentation of New American and Northern New Mexican cuisine, specializing in fresh organic foods from the Southwest. Known for its incredible value and vast selections from old to new world, our wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty-nine consecutive years.