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Crescent Grill

Reserve a Table
Thu., 01-17

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


Farmer's Greens
Hand-picked greens, market radishes, seasonal apples, roasted sunflower seeds, sunflower vinaigrette, lemon vinaigrette
Feta and Apple Salad
Marinated Lively Run feta, grilled apples, Boston Bibb lettuce, marinated hazelnuts, pickled onions, apple butter, hazelnut vinaigrette
Dukkah Spice Risotto
Roasted Celery Root, Celery root Puree, baby beets, beet puree, Dukkah spice, mascarpone cheese, parmesan cheese
Five Hour Cabbage
Slow roasted cabbage, Honeycrisp apples, raclette charred onion puree, apple butter, potato breadcrumbs
Tiger Prawns
Head on Tiger Prawns, Romesco sauce, fried lemon pasta, house-made pickles, Long Island melon, spicy pine nuts
Seared Foie Gras
Hudson Valley foie gras, pumpkin bread, roasted butternut squash, butternut squash puree, daikon puree
Beef Tartare
Hudson Valley grass fed beef, hand foraged pickled ramps, oyster mayonnaise, radish, served with house-made sourdough bread
Crab on a Log
Crab dip served in roasted celery, celery root puree, Red pepper puree, black garlic
Root and Bone
Roasted bone marrow, beef fat root vegetables, root puree, Bone marrow spread, house-made sourdough bread
Organic Upstate Chicken
Roasted chicken breast, roasted eggplant, sunchokes, charred eggplant puree, vanilla sunchoke cream, chicken jus
Rabbit Pappardelle
House-made lemon pappardelle, braised rabbit, collard greens, carrots, tarragon, mascarpone winter spiced rabbit sausage
Roasted Vegetables
Roasted seasonal vegetables, Roasted beets, roasted radishes, fingerling potatoes, beet puree, daikon puree
Grilled Bone-In Pork Chop
Roasted cauliflower steak, mustard greens, horseradish mustard and cauliflower puree, pork sausage and clam stuffed cabbage, mushroom pork jus
Albacore Tuna
Charred green Romaine, parsley root, black garlic mayonnaise, pine nut chili oil, parsley root puree, oranges, orange cream
Smoked Duck
Apple-wood smoked Long Island duck breast, roasted pumpkin, cabbage, pumpkin puree, pear puree, duck jus
Grass Fed Ribeye
Hudson Valley grass fed ribeye, roasted parsnips, fondant rutabaga, rutabaga puree, smoked beef, parsnip puree, beef jus
French Fries
Fingerling Potatoes
Roasted Sunchokes with Butter and Herbs
Brussel Sprouts with Port Cranberries
Slow Roasted Cauliflower
We are a farm-to-table restaurant located in Long Island City, Queens, focused on providing sustainable fare for New York's residents and visitors alike. Our family-run business is committed to three things: offering its patrons top-quality seasonal food, providing a Manhattan-level dining experience at a neighborhood level, and adding a meaningful contribution to Long Island City's already vibrant culture. To our patrons, we give our thanks; to newcomers, welcome!
US$15 - US$40
Special Diets
Gluten Free Options
Dinner, Brunch
Delivery, Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Street Parking, Free Wifi, Accepts Credit Cards
Reviews (211)
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All reviews brunch duck asparagus salad banana bread french toast burger fries farm to table car service local artists east hampton excellent food this place is a gem wasn't busy local hotel nice decor dining experience new york city
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1 - 10 of 135 reviews
Reviewed November 13, 2018

A few weeks ago, I ate at the Crescent Grill in the Long Island City section of Queens. By all measures, my experience at Crescent Grill was spectacular. It is located but a quick ride from my hotel in midtown Manhattan (just across the Queensboro...More

Date of visit: October 2018
Thank scottacaulfield
Reviewed October 31, 2018

On a recent business trip which was in the middle of a Nor'Easter, we searched for a restaurant in close proximity to our hotel and came across this hidden gem. When I called to make a reservation, she added that they would even come by...More

Date of visit: October 2018
Thank LAfromLI
Reviewed October 28, 2018 via mobile

Really I couldn’t ask for more. This place is a gem. Farm fresh produce, nice decor, attentive friendly service. I’ll definitely be back

Date of visit: October 2018
1  Thank jonfweber
Reviewed October 10, 2018 via mobile

We were at a bit of a loose end tonight and didn’t know what we fancied, after speaking to the receptionist at our she suggested we try Crescent Grill. The owner picked us up within 5 minutes and off we went. The food was amazing,...More

Date of visit: October 2018
Thank Scoldron
Reviewed September 7, 2018

Spacious place and friendly staff. Not a wide menu but you can find really delicious food within the options available. I highly recommend the crescent omelette!

Date of visit: August 2018
Thank Romina C
Reviewed August 21, 2018

Hi,I'm back,been busy,I went to this place in LIC,very creative cuisine,the menu is limited,the chicken was excellent,the steak was so so,the risotto with charred corn was very tasty.I will visit it again.Nice clean place with art from local artist's paintings,nice touch.

Date of visit: August 2018
Thank jay c
Reviewed June 27, 2018

We are staying nearby, airline crew on layover and our hotel recommends certain local restaurants, Crescent Grill came recommended. I looked at the website and liked the concept of farm to table, local produce well presented. Booked for two, was greeted by name as we...More

Date of visit: June 2018
Thank trent772
Reviewed June 19, 2018

Had the steak and eggs. Would definitely recommend it. Priced really well too. I sat at the bar, and the barman was pretty awesome at keeping me company and taking care of me.

Date of visit: June 2018
Thank Olivier_Amar
Reviewed June 14, 2018 via mobile

We had just arrived from a 10 hours flight, very tiring. The hotel recepcionist made a call to the restaurant (two blocks away) and the owner (very nice and friendly) picked us up by car and took us to his restaurant. Amazing service and food!!...More

Date of visit: May 2018
Thank Cristina S
Reviewed April 12, 2018

At first, we were seated at the tables, and the menu was pretty high-class. Eventually we moved to the bar, and the menu was more in line with what my 17-year-old wanted. The food was excellent, as was the service. The fries were amazing. The...More

Date of visit: March 2018
Thank Leoma G
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Questions & Answers
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Carmencita T
October 3, 2018|
Response from trent772 | Reviewed this property |
Yes. They also offer pick up and drop off to nearby restaurants
February 15, 2015|
AnswerShow all 2 answers
Response from Indianajilly | Reviewed this property |
I am not sure if it is wheelchair accessable as I recall there was a set of stairs at the entrance. I would suggest contacting the restaurant via their webpage and asking.
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