Our dinner last night was so good we came back for the best brunch in town. Great music, great service and excellent food!
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The manager Cliff is openly troubled and gets drunk and brags he's in the mafia?? The chef quit and now the food SUCKS. The service is horrible!!!!! TOTAL MESS ITS LIKE A HORRIBLE MOVIE!!!!
Birthday brunch for 10 people. Restaurant was almost empty at 1pm. Ala Carte menu was overpriced and we were told there was no Caesar salad available. Lobster roll was not even filled with lobster. I would not waste my money here again.
I write this review to warn others. The whole experience was terrible. Poor inexperienced server. She didn't know the menu. Dirty plates, glasses and cutlery. The food served was not as described on menu. We sent food back, and they comped it with out question....More
Large open spaces. Best for group dining. Forgo intimacy. The bar food choices are good. When I was there, it was crowded and noisy. Lively but not the place to go if you value conversation.
We made 6:30 reservations via Open Table. We a few minutes late but it really didn't matter. There was no one manning the hostess table. We went through the doors into the restaurant to find someone, only to see 2 other groups also waiting to...More
Went here for brunch last weekend and enjoyed it. It’s very trendy, I’d imagine the night time hours would be an even better atmosphere. Would recommend this as food was good. Hopefully the new owners leave the menus the way it is and not change...More
To start, when the food exits the kitchen the runners had to pass by the bar. When we were standing at the bar waiting for our table we were constantly in their way as they made their way past with food. We then sat down...More
The place is very nice. The food was great but very small portions. Would rather pay more for a meal then have a tiny small plate
Wonderful place. Great drinks, great food, great atmosphere and service, too. We started with the Flying Dutchman (absolutely delicious) and the Boulevardier (delicious if you like Campari/sweet vermouth). Instead of bread they start you off with cheese puffs, olive oil and a mixture of ground...More