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Reserve a Table
Thu., 01-24

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner


Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Brunch, Dinner, Lunch
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Private Dining, Highchairs Available, Free Wifi
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features, about


Baby arugula, shaved fennel, Grana Padano, lemon-olive oil vinaigrette
Gigi Caesar
Romaine, cherry tomatoes, shaved Grana Padano, Caesar dressing
Baby greens and cherry tomatoes with balsamic roasted garlic vinaigrette
Mesclun, roasted beets, kabocha squash, apples, toasted walnuts, goat cheese, Gigi Sherry Shallot Vinaigrette
Gigi Nicoise
Mesclun, Imported olive oil cured tuna, Mannsakenning Farm cooked eggs, cherry tomatoes, green beans, new potatoes, Nicoise olives, anchovies, citrus-Dijon vinaigrette
Add Faroe Island Salmon, Organic Chicken, or Shrimp
Fried Calamari
With 3 pepper North African dipping sauce
Gambas al Ajillo
Garlicky Spanish shrimp with grilled focaccia
Classica da Roma
Sweet & sour Yellow Bell Farm chicken livers over grilled baguette
Tuscan Fries
Crispy herb fries with herb aioli
Meat & Cheese Platter
Perfect to share... 3 artisanal meats 3 local and imported cheeses, olives, and crispy herb skizzette
Roasted winter squash, fire roasted tomatoes, arugula, balsamic redution
Moroccan spiced cucumber and tomato salad, grilled pita
Merguez Skewers
House-made spiced lamb merguez with pear chutney and tzatziki sauce
Gigi Meatballs
Meiller Farm beef meat balls, arrabiata sauce, fresh ricotta
Fried Oysters Regina
Half dozen crispy oysters, cucumber radish slaw, spicy aioli
Crispy Gigi flatbread "pizza". Gluten-free crust add $3; Vegan cheese add $2
Gigi tomato sauce, basil, oregano, mozzarella
Ricotta-roasted garlic spread, sausage, broccoli rabe, shaved Parmesan, chili flakes
Goat cheese, fig jam, pear, arugula, truffle oil
Il Giardino
Kale-arugula pesto, roasted winter squash, fire roasted tomatoes, shiitake mushrooms, mozzarella
Tuscan Fries
Crispy herb fries with salsa verde
Sicilian Cauliflower
Crispy Cauliflower with golden raisins, shallots, green olives, capers
Creamy Tuscan Beans
Large braised white beans with rosemary, Grana Padano, extra-virgin olive oil
Today's Local Sauteed Greens
Polenta e Funghi
Creamy polenta with sauteed mushrooms and herbs
Gluten brown rice penne available with Gigi pasta sauces.
Autumn Gnocchi
Roasted kabocha squash, broccoli rabe, Wiltbank Farm shiitake mushrooms, sage, Grana Padano
Housemade fettuccine, Gigi Bolognese (Meiller Farm beef and pork ragu), fresh ricotta
Rigatoni Buttera
House made Meiller Farm pork sausage, peas, tomatoes, splash of cream
Lobster Ravioli
In creamy shrimp, and herb sauce (splash of Pernod)
Penne Arrabbiata
Spicy tomato sauce
All sandwiches served with dressed baby greens.
Panini Di Casa
Prosciutto, tomato, fresh mozzarella, basil pesto, reduced balsamic glaze on pressed focaccia.
Grilled chicken, sliced apples, Gruyere, arugula, and honey mustard.
Veg Mediterranean
Grilled eggplant, roasted red peppers, mozzarella, basil coulis on pressed whole grain bread
Smoked Salmon BLT
Samaki cold smoked salmon, applewood smoked bacon, herb mayonnaise on pressed Bread Alone whole grain
Gigi Burger Americano
8 ounces seasoned Meiller Farm beef, tomato, red onion, Romaine, cucumber, feta, mint tzatziki
Half Sandwich & Cup of Soup
Served with dressed baby greens
Prime Angus Rib Eye Frites
Herb Marinated and grilled. Served with Tuscan fries.
Pan seared Faroe Islands salmon over red quinoa pilaf with vegetables and chickpeas
Moules Frites
PEI mussels with Tuscan Fries
Atlantic Cod
Pan roasted, served over sauteed haricot verts, roasted tomatoes and crispy pancetta; lemon, butter and caper sauce
Reviews (297)
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All reviews flatbread pizza tagliatelle salad fig jam mussels tiramisu fries delicious dinner hudson valley local ingredients new york city the wait staff trattoria arugula squash toppings nyc
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1 - 10 of 293 reviews
Reviewed 5 days ago via mobile

Food is unique and delicious..that along with great service makes it a place to which we will return!

Date of visit: January 2019
Thank bquack
Reviewed 3 weeks ago via mobile

What a surprise,the food was very interesting.but the individual pizzas were overpriced in my opinion.the place was very open and friendly,not a romantic place at all.i thought prices should reflect that.

Date of visit: October 2018
Thank Venkatbuddiga
Reviewed 4 weeks ago via mobile

I ordered the minestrone which hit the spot with the addition of very good quality Parmesan followed by the merguez sausage equally perfect with the chutney and yogurt -cucumber dip....I can still taste this wonderful combination. My friend had the salmon cooked exactly as he...More

Date of visit: December 2018
Thank William R
Reviewed November 18, 2018 via mobile

Good service, good food, nice atmosphere. Very safe choice in this lovely little town. They call it Mediterranean but it is an Italian restaurant.

Date of visit: November 2018
Thank Blackandgold1
Reviewed October 23, 2018

We were able to make a last minute reservation for a Sunday night after touring FDR home. Very fun atmosphere in this restaurant. Everyone was very friendly. My husband and I split a ceasar salad and a flat bread pizza. The other food looked good...More

Date of visit: October 2018
Thank laurieb84
Reviewed October 13, 2018 via mobile

First time to Gigis and we were happy we went. There was a Loud party in bar area, but when sat we could still hear and the party lent excitement to the atmosphere. There were many items on the menu I would like and ultimately...More

Date of visit: October 2018
Thank shozgirl
Reviewed October 6, 2018

We visit Gigi around twice per month. Dinners are terrific, and our recent trip was no exception. Cocktails mixed just right. The beet salad is to die for; a complex mix of mescalin greens, roasted beets, apples, squash goat cheese, and dressing. The lobster ravioli...More

Date of visit: October 2018
Thank C2875BVmarkg
Reviewed September 30, 2018

My husband and I have been coming to Gigi's for well over a year, both in summer and now in the fall. We love it! The atmosphere is funky and hip (seriously, I never tire of looking at its decor), the bartender is fabulous (she...More

Date of visit: September 2018
1  Thank J L
LP_Gigi_HV, Owner at Gigi, responded to this reviewResponded October 2, 2018

Will share with full Team. Thank you for sharing your exeperiences and making the time to review us!

Reviewed July 24, 2018

We had been to this restaurant last Oct. and our experience was a little disappointing. We went there in June and they had changed the seating around, had a hostess and a wonderful server. The food was excellent, as always, skizza was delicious as were...More

Date of visit: June 2018
Thank Joanie30
Reviewed July 9, 2018

The service was impeccable. The presentation down to the table service was wonderful. The selections were thoughtful and well made. A very enjoyable and relaxing evening at a fair price.

Date of visit: July 2018
Thank paulapeeden
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