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Page at 63 Main

Reserve a Table
Wed., 12-12
All photos (73)
Certificate of Excellence

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Food and ambience

Local cuisine, American, Vegetarian Friendly, Vegan Options

Location and contact


Daily Market Oysters on the Half Shell
Shallot mignonette & cocktail sauce
Page's Clam Chowder
local clams, bacon, potatoes & cream (2018 Harbor Fest Winter)
Steamed P.E.I. Mussels
White wine, garlic, cream & parsley
Crispy Calamari
Fried lollipop kale sprouts, marinara sauce & chipotle aioli
Page: Restaurant is a modern American restaurant in the heart of historic Sag Harbor. In addition to our Aquaponic Garden, where fresh organic produce is cultivated in-house, renowned Executive Chef James Carpenter engages local farmers and fisheries to bring the best of the East End directly to your table. Page: Restaurant provides a relaxed and elegant atmosphere with a year-round atrium room and seasonal outdoor dining.
Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner
Takeout, Seating, Waitstaff, Television, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards
Reviews (281)
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All reviews brunch salad parsnips tuna tartare bolognese spanish octopus chicken wild mushrooms crab cakes fries shrimp cocktail new england clam chowder prix fixe blt seafood main street sidewalk seating
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1 - 10 of 277 reviews
Reviewed 3 weeks ago

The service was really good. The staff gave us time to look at the order. I had the Cesar salad, Bell and Evan chicken and tried the parsnip puree which was delicious! There was a nice amount of choices. For dessert I had the sorbet...More

Date of visit: November 2018
Thank olivias33
Reviewed 3 weeks ago

Friday 11/16/2018. Visited with friends. Greeted nicely by Eric and seated at a quiet table. We had salads, friend had tuna tartare.We then had fish dishes and Pasta Bolognese. All dishes were well prepared and service was very pleasant. We are frequent guests and are...More

Date of visit: November 2018
Thank 890RobertM890
Reviewed November 6, 2018 via mobile

I really enjoyed the vegetable risotto and salad, and others enjoyed their meals too. The service was wonderful and our seating (round table for 6) was great. Our waiter sang a beautiful rendition of happy birthday to the birthday girl - above and beyond! Thank...More

Date of visit: November 2018
Thank Renee G
Reviewed November 3, 2018

Dropped in for lunch - award winning clam chowder, lovely staff, gorgeous table settings seafood pasta to die for - on a day whistle stop trip or would definitely be going back here

Date of visit: October 2018
Thank Val H
Reviewed October 20, 2018 via mobile

6 of us arrived on a Friday night at 630 to an empty restaurant. We said that we were going to have a few drinks and possibly some appetizers. This didn't go over well. They showed us to a table where they proceeded to strip...More

Date of visit: October 2018
Thank donnalI4643LO
Reviewed October 18, 2018

Will you come back? YES First time here as it is off-season and it's easier to get in. Signed in with open-table arrived on time and all was good. Cocktails: Very good Bourbon Sour with their own cherries, reminiscent of Luxardo Cherries. Great on a...More

Date of visit: October 2018
Thank LazyPoint
Reviewed October 13, 2018

we thought this was a nice restaurant good service, convenient location along the main street of Sag Harbor

Date of visit: October 2018
Thank francisr255
Reviewed October 4, 2018

My wife and I came over by boat to Sag Harbor from Southold and had dinner at page we had the price fix me up on Wednesday evening (last night) service was outstanding restaurant outstanding food plentiful an excellent highly recommended

Date of visit: October 2018
Thank Mark O
Reviewed October 4, 2018

Food and ambiance was good. Nothing memorable stands out from the menu other than the oysters. I remember it being hot inside because they opened all the doors but unfortunately there was no air that day since it was so hot so it made it...More

Date of visit: September 2018
Thank SabrinaR1317
Reviewed October 2, 2018

Enjoyed the meal. Decent veg options. Great service. Very busy on the weekends (recommend advance booking) but very easy to get a table on week days.

Date of visit: September 2018
Thank 888anjup
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Questions & Answers
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Gordon S
September 25, 2015|
AnswerShow all 3 answers
Response from Pageat63Main | Property representative |
Hello Gordon! Page will be open for Thanksgiving dinner and we will be offering seasonal and Thanksgiving dishes on special. You may make a reservation by calling us (631) 725-1810 or through our website. We hope to see you... More
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