Have been here several times over the last 8 years and have never been disappointed. Atmosphere is casual but trendy, cocktails are good and the food consistently very good.
151 - 160 of 887 reviews
I was really surprised to discover their garlicky clam sauce featured pasteurized clams and was not garlicky at all. There really was no briny clam taste. It was just blah. It's the easiest dish on Earth to make but if you can't use fresh clams...More
We stopped in for a late lunch on a Saturday around 2:20. They stop serving around 2:30. Staff is great. It is "cafeteria style for hipsters"! So you walk in grab a tray napkins and utensils and then figure out what you want. They have...More
When I first ate at Pastabilities I was a medical student at Upstate in the 1980's. After not visiting Syracuse for over 25 years, it was wonderful to see the restaurant has survived and thrived. The food is still great, as was the service. My...More
The food is really good and not too expensive. Their spicy tomato oil and freshly baked bread are complementary with dinner and absolutely worth the hype. One issue is that there are notoriously long wait times and they don't accept reservations. We generally get a...More
Stopped here during the Syracuse food tour. We were very impressed. Authentic Irish food. We sampled their tomato dipping sauce and stretch bread. The sauce was delicious..it does have a little bit of kick toot--spicy, but the bread was delicious when dipped into the sauce...More