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Biaggi's Ristorante Italiano - CLOSED


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


Lunch, Dinner

Location and contact


Stuffed Mushrooms
stuffed and seasoned with italian sausage, spinach, garlic, white wine and herbed butter.
Calamari Fritti
tender calamari lightly breaded, fried and served with fresh tomato sauce and italian salsa.
Bruschetta Classico
oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.
Jumbo Lump Crab Cake
two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
Crab And Lobster Dip
a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.
Fried Ravioli
homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.
Bacon Wrapped Dates
applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.
prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported asiago cheese.
Mussels In Tomato-garlic Broth
a full pound of delicately simmered mussels in a tomato-garlic-white wine broth.
Tuscan Minestrone Soup
traditional tuscan-style soup with assorted vegetables and white beans.
Sherry Tomato Soup
italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons.
Lobster Corn Chowder
homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.
Chicken Florentine Soup
rich cream of chicken soup with fresh spinach and a hint of garlic.
Soup Of The Day
our chefs daily soup prepared from the freshest ingredients.
House Salad
mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
Wedge Salad
a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.
Roasted Beet And Arugula Salad
fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.
Caesar Salad
romaine lettuce tossed with our homemade caesar dressing and fresh parmesan croutons.
Spinach Salad
tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.
Chopped Chicken Salad
ceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.
Filet Mignon Salad
three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.
Seared Salmon Salad
fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.
Venetian Chicken Salad
mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
freshly prepared handmade dough. order any of the following as a pizza or stromboli. enjoy as an entree or as an appetizer theyre perfectly sized for sharing!
Chicken Piccante
spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevré goat cheese and our italian cheese blend.
italian sausage, fresh tomato sauce and our italian cheese blend.
Sicilian Meatball
homemade sicilian meatballs, salami, italian cured bacon, caramelized onions, imported buffalo mozzarella, fresh tomato sauce and our italian cheese blend.
vegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb montchevré goat cheese and our italian cheese blend.
pepperoni, fresh tomato sauce and our italian cheese blend.
traditional preparation with fresh tomato sauce, basil and our italian cheese blend.
Lasagna Bolognese
pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.
Farfalle Alfredo
grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured ham, sauteed red onions and peas tossed in our alfredo sauce with asiago cheese.
Fettuccini With Lobster
black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.
Ziti Al Forno
savory shrimp and chicken baked in a lobster-cream sauce with italian cured ham, red onion and our italian cheese blend.
Capellini Di Mare
angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.
Penne Sardi
penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
Spaghetti Marinara
spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.
Cheese Tortelloni
extra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce.
Butternut Squash Ravioli
roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.
Rigatoni Alla Bolognese
large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.
Chicken Parmesan
breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce
Eggplant Parmesan
parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce
Veal Parmesan
tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
Osso Buco
veal shank slowly braised with garlic, herbs, vegetables and white wine until fall-off-the-bone tender. served with delicate gnocchi tossed in a brown-butter-sage sauce.
Chicken Marsala
tender pan-sautéed chicken breast with mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach.
Chicken Pietro
pan-sautéed chicken breast simmered in our homemade sauce of balsamic vinegar, dijon mustard, rosemary, a touch of honey and portabello mushrooms. served with a medley of sautéed vegetables.
Chicken Piccata
breast of chicken gently pan-sautéed then finished with a creamy lemon caper sauce. served with garlic mashed potatoes and a medley of sautéed vegetables.
Filet Mignon
an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.
Grilled Pork Chops With Parmesan-gorgonzola Butter
marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with a medley of sautéed vegetables, garlic mashed potatoes and a roasted garlic demi-glace.
Garlic Shrimp Oreganata
oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce.
Salmon & Shrimp Milanese
fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.
North Atlantic Cod
fillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. served over a bed of whipped cauliflower and sautéed spinach and drizzled with a lemon caper vinaigrette.
Sea Scallops
jumbo scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction.
Potato-parmesan Crusted Tilapia
tender fillet of tilapia lightly pan-sautéed with a potato-parmesan crust and served with a medley of sautéed vegetables.
all of our desserts are perfectly sized for sharing - enjoy.
Tirami Su
espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse.
Creme Brulee
homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.
White Chocolate Bread Pudding
a decadent interpretation of the classic made with rich, buttery brioche bread. simply delicious!
Baked Cappuccino
decadent layers of flourless chocolate cake and espresso custard topped with whipped cream.
Key Lime Pie
our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream.
Nutella Skillet Cookie
homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.
Gelati E Sorbetto
raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream.
Torta Cioccolata
a chocolate lover’s dream - dense chocolate cake with a rich chocolate-walnut icing. served warm with vanilla ice cream.
Warm Apple Crostata
sautéed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce.
New York Style Cheesecake
served with fresh strawberries and whipped cream.
Reviews (238)
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All reviews pasta bread beet salad steak eastview mall the bacon wrapped dates our waiter were seated promptly italian dishes lunch menu bar area menu items biaggis entrees chain pronto servers
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1 - 10 of 236 reviews
Reviewed April 2, 2018

Because of grandchildren working on Easter(which baffles me)eight of us had lunch on the Saturday before Easter at biaggis restaurant . We had a reservation for 11:45pm, again because of working grandchildren. We were seated promptly. The waitress was attentive and polite. Orders were taken...chicken...More

Date of visit: April 2018
Thank karendebe
Reviewed March 17, 2018

Three of us religiously have lunch at Biaggi's....especially on a shopping day! We love the chill atmosphere and friendly service in the Bar area and the waitresses spoil us! A perfect salad and a glass of Red....that makes us happy every time. We will return...More

Date of visit: March 2018
Thank antonia s
Reviewed March 7, 2018

We were a party of six on a Tuesday night and the restaurant was not at all busy. The service was excellent - very friendly and prompt. The entrees were tasty and well heated, but the salad was not fresh. This was unusual in our...More

Date of visit: March 2018
Thank harry14534
Reviewed March 5, 2018

We stopped in for lunch and I ordered the Parmesan-Crusted Chicken Milano salad. I have eaten many different salads with steak, chicken or seafood over them but I have to say this was the best one I ever ate. You must try this one!

Date of visit: February 2018
Thank Paradise079
Reviewed February 20, 2018

We went there on a Friday night. Unfortunately there was a wedding reception taking up about half the restaurant (did not affect our enjoyment of the restaurant), but it did affect the kitchens ability to get dinners out in a reasonable time. In saying this,...More

Date of visit: February 2018
Thank Jonathan H
Reviewed February 20, 2018 via mobile

At Eastview mall with my boyfriend. Decided to grab a bite to eat. There was this restaurant and the one across the way, a pub type. The outside menu said burgers a variety of choices. We went In And realized it was the lunch menu....More

Date of visit: February 2018
Thank ssaarraahhh
Reviewed February 19, 2018 via mobile

Excellent service, meal and restaurant! Visited two times in February and have yet to experience a “con”, it’s all positive!

Date of visit: February 2018
Thank mikekT6232TC
Reviewed February 4, 2018 via mobile

Ate here on a Saturday night at 8 PM. It wasn’t that crowded. Ordered a family style salad which took more than 30 minutes to arrive and only after we called the manager over who apologized and said it was unacceptable. We asked to rush...More

Date of visit: February 2018
Thank TimPA1004
Reviewed January 21, 2018 via mobile

We went for a casual couples dinner and were Wowed !!! From The bruschetta and lobster corn chowder , next to the amazing entree I had chicken Marsala and,he had scallops risotto , to the yummy desserts- creme brûlée and luscious lemon cake. It was...More

Date of visit: January 2018
Thank 165cindya
Reviewed November 13, 2017

We went to Biaggi's on a Saturday night and luckily we had reservations, they were really busy. There were several large parties but we were only a party of two. We had the bacon wrapped dates as an appetizer and they were great, the bacon...More

Date of visit: November 2017
Thank 512pamelal
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