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Restaurant La Terrazza di Lucullo

Via Giuseppe Orlandi 4, 80071 Anacapri, Island of Capri, Italy
+39 081 837 3395
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Overview
  • Excellent68%
  • Very good21%
  • Average5%
  • Poor4%
  • Terrible2%
Travellers talk about
“tasting menu” (4 reviews)
“beef” (3 reviews)
“salad” (5 reviews)
Open Now
7:30 p.m. - 10:30 p.m. Hours
CUISINES
Italian, Seafood, Mediterranean, European, Vegetarian Friendly, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Giuseppe Orlandi 4, 80071 Anacapri, Island of Capri, Italy
All Details
Write a ReviewReviews (139)
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1 - 10 of 81 reviews

Reviewed yesterday via mobile

Visited La Terrazza di Lucullo for first time and was pleasantly surprised at how good the meal was. Our meal was moderately priced, food and wine excellent and the the restaurant, which was very busy, had a real authentic Italian buzz to it. Well worth...More

Thank Allan S
Reviewed 3 weeks ago via mobile

This is an extraordinary experience. Go at least 20 minutes before sunset and have a drink on the upper terrace before sitting at your table. The view of Ischia and of the Bay of Naples will take your breath away. At the restaurant, I recommend...More

Thank Steve F
Reviewed 4 weeks ago

Lucullo is quite possibly one of the most beautifully set restaurants. I booked ahead for a special occasion and was seated at the private tree terrace table. We ordered one of the set menus which did not disappoint. 8 perfect courses of pure little Italian...More

Thank Katharine S
Reviewed August 10, 2018

One of our best meals in Capri. This restaurant offers spectacular views and a beautiful setting that really enhances the dining experience. its a perfect place for enjoying a sunset dinner. Being vegetarians we found limited options in other restaurants in Capri, but here they...More

Thank Ankit P
Reviewed July 26, 2018 via mobile

The food here is beautifully done and the location exquisite. Started the evening with a few cocktails on the terrace, which is spectacular. Undeniably one of the best views in Capri and the cocktails are excellent (albeit pricey at c.€20 each). For dinner between us...More

Thank Annabelle M
Reviewed July 21, 2018 via mobile

Drinks on the terrace and then down to dinner in a lovely setting The meal was excellent and the service equally as good Most enjoyable night and well worth the visit

Thank lasinv01
Reviewed July 10, 2018

We stayed at the hotel which made this restaurant convenient but having said that this was a really excellent dining experience (so good we went twice). The second visit the restaurant even prepared a dish that we requested that was not on the menu. Service...More

Thank Kim L
Reviewed July 10, 2018

We came one evening to the hotel for a cocktail at sun set (and what a sun set and view it was - breath-taking!); we were greeted like visiting family by the owner's son. We then booked dinner in the restaurant - which was the...More

Thank Angela B
Reviewed July 7, 2018 via mobile

The Branzino was just amazing! Magnificent. Probably the best I’ve ever had in US and/or Italy!! The view wasn’t too bad either.

Thank dak1067
Reviewed July 4, 2018 via mobile

Amazing dinning experience with a breathtaking view of ocean in a garden style setting, food presentation was great. All fresh veggies come from their own garden at the Ceaser Agusta hotel Service was great

Thank Sarmo
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Ask a question
Questions & Answers
Anonymous760D
January 28, 2018|
AnswerShow all 2 answers
Response from swarmbrunn | Reviewed this property |
I am not for sure of the chef’s table but the location was in a cave like room that overlooked the Mediterranean. It was the most amazing sight and food I’ve ever had
0
Votes
swarmbrunn
June 20, 2017|
AnswerShow all 2 answers
Response from PaulineMarie3 | Reviewed this property |
I doubt it. The restaurant dining tables outside are close together. I believe however there were ashtrays at the outdoor bar/ lounge area- which is beautiful. I saw people eating at that bar so it might be an option for you... More
1
Vote
NicoleCherree
April 19, 2017|
Answer
Response from SookieJane |
I'm trying to find our the average cost for two adults to have dinner
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$23 - US$175
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Parking Available, Full Bar
Good for
Special Occasion Dining, Business meetings, Romantic
Open Hours
Sunday
12:45 a.m. - 2:45 p.m.
7:30 p.m. - 10:30 p.m.
Monday
12:45 a.m. - 2:45 p.m.
7:30 p.m. - 10:30 p.m.
Tuesday
12:45 a.m. - 2:45 p.m.
7:30 p.m. - 10:30 p.m.
Wednesday
12:45 a.m. - 2:45 p.m.
7:30 p.m. - 10:30 p.m.
Thursday
12:45 a.m. - 2:45 p.m.
7:30 p.m. - 10:30 p.m.
Friday
12:45 a.m. - 2:45 p.m.
7:30 p.m. - 10:30 p.m.
Saturday
12:45 a.m. - 2:45 p.m.
7:30 p.m. - 10:30 p.m.
Location and Contact Information
  • Address: Via Giuseppe Orlandi 4, 80071 Anacapri, Island of Capri, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Island of Capri  >  Anacapri
  • Phone Number: +39 081 837 3395
  • E-mail
Description
Dining on this terrace is an experience you'll remember for as long as you live Suspended between the sea and sky, a terrace, a table for two and a view of the Bay of Naples, Mount Vesuvius and the Sorrentine Peninsula you'll never forget. Welcome to La Terrazza di Lucullo, Hotel Caesar Augustus' restaurant. From the vegetables grown in the kitchen garden to the fish delivered direct to the hotel by the island's fishermen each morning, only the freshest of locally-sourced ingredients are used to create Caesar Augustus' highly acclaimed regional cuisine. Then there are Capri's wonderfully succulent lemons, the pasta made in nearby Gragnano, and our homemade bread, freshly baked each morning... we adopted the philosophy of cooking using only the products of our land, long before the term "zero kilometer cuisine" was invented. Simplicity, quality and passion are the secrets of our chef Eduardo Vuolo's success. Volo, whose creative interpretation of traditional island dishes has left many a gastronomic critic speechless, heads a team of young Italian cooks all of whom, after working worldwide, have returned to their home region of Campania.
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