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Pepper & Salt Restaurant

Certificate of Excellence
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1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
+61 8 9848 3053
Website
Sunday
Closed
Hours:
Thu 12:00 - 15:00
Fri 12:00 - 22:00
Sat - Sun 12:00 - 15:00
More Info
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313 Reviews from our TripAdvisor Community

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Showing 313: English reviews
Western Australia
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

This restaurant has the most amazing outlook. The utmost helpful and diligent staff and the owners of this business go out of their way to make everyone in that room feel special. We were out to dinner on a very rare "no kid" occasion to be treated like royalty. As we were being served a degustation style meal we saw... More 

Helpful?
Thank aussiechick71
Perth, Australia
Level Contributor
42 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
1 of 5 bubbles Reviewed 2 weeks ago via mobile

This venue has a a great outlook and we returned having previously enjoyed the experience. However, since this time it has changed name and ownership with disappointing results. The owner, who tells us he is the chef, spends his time front of house when he may be better suited in the kitchen give the poor quality of our food. We... More 

Helpful?
3 Thank Michael K
Level Contributor
8 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

In our opinion this is the best restaurant in the Great Southern. We eat out a lot and have been to many 5 star restaurants and this is one of the best we have ever been too. Silas and has team strive for excellence with both food and service and they are consistent. The food has so much flavour and... More 

Helpful?
1 Thank Jane P
Cairns
Level Contributor
66 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

was taken there by a friend who recommended it and was not disappointed..... everything was superb......service, food, wine list, setting. I could not fault it......if there is one thing you should do in Denmark, is go here for lunch......

Helpful?
Thank Peteincairns
Perth, Western Australia, Australia
Level Contributor
70 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

This has to be the best restaurant I have visited on the South Coast of Western Australia. Silas (head chef) and Angela Masih have developed a strong following of devotees who love the mix of locally sourced Western Australian fare giving it a twist with Silas fujian and Indian heritage. The menu changes with the seasons and food sourcing. The... More 

Helpful?
2 Thank Lisa-Maree E
Newdegate
Level Contributor
12 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

This is a top end quality restaurant with a relaxed feel. The food was some of the best we've ever tasted and the staff were friendly and efficient.

Helpful?
1 Thank Naomi B
Perth, Australia
Level Contributor
84 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

We had a belated Valentines Luncheon at Pepper and Salt. We were made extremely welcome and seated at a lovely table with outstanding views. After having the menu explained and the Chef's specials, we chose the Tapas Plate for 2. It was an outstanding selection of a special of the Chefs designed dishes and was delicious. For desert we opted... More 

Helpful?
2 Thank Des a
Level Contributor
3 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 4 weeks ago via mobile

We didn't think we'd make it to Denmark in time to enjoy a leisurely Sunday lunch so we were elated when, not only did we make Sunday lunch, but the wonderful staff accommodated us despite not having a reservation. We sat at a grand, gorgeous Karri table which the waitstaff quickly re-arranged to feel intimate. A couple of local wines... More 

Helpful?
Thank queen_klutz
darwin
Level Contributor
62 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 bubbles Reviewed 8 February 2017 via mobile

Complex mixed flavours, reframed kangaroo, and delicious marron with excellent local wine pairings. Chef came out personally to see that everything was up to scratch.

Helpful?
Thank wintravels
Mount Barker, Australia
Level Contributor
15 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 5 February 2017

We heard much about this place and were not disappointed. Amasing views great service and the food is truly wonderful Try the tapas plate and the local marron...awesome!

Helpful?
Thank hitchowa

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$14 - US$30
Cuisine
Seafood, Australian, Fusion, Gluten Free Options, Vegetarian Friendly
Meals
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Private Dining, Free Off-Street Parking, Highchairs Available, Full Bar
Good for
View, Romantic, Groups, Special Occasion Dining, Local cuisine, Business meetings, Child-friendly
Open Hours
Sunday
12:00 - 15:00
Thursday
12:00 - 15:00
Friday
12:00 - 22:00
Saturday
12:00 - 15:00
Location and Contact Information
  • Address: 1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Denmark
  • Phone Number: +61 8 9848 3053
Description
It's been a full circle for Silas and Angela, who in 2007, along with their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard. With his passion for locally sourced produce combined with his love of spices, Silas' dishes became a big hit. Fast track to 2010 and Pepper & Salt Restaurant was born! Silas' creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team's friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike. In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant from Rockcliffe Winery to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.

Questions & Answers

Questions? Get answers from Pepper & Salt Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?