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Pepper & Salt Restaurant

1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
+61 8 9848 3053
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  • Excellent82%
  • Very good13%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“pepper salt” (49 reviews)
“tapas” (20 reviews)
“aged beef” (4 reviews)
Closed Now
Seafood, Australian, Fusion, Vegetarian Friendly, Gluten Free Options, Vegan Options
1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
All Details
Write a ReviewReviews (386)
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1 - 10 of 386 reviews

Reviewed yesterday via mobile

So often I am forced to give reviews that are less than satisfactory but today I need to find some words unused for a long while! The service from booking to paying was pleasant and set up an expectation for an excellent experience come. We...More

Thank T2913AWkevink
Reviewed 4 days ago

As soon as you walk into the restaurant building the strong smell of spices immediately hits you. For a fine dining restaurant, the general appearance is more like a self service café, not helped by the noise and closely spaced tables. Service was a little...More

Thank UkAlwaystravelling
Reviewed 1 week ago

11 of us went to lunch. As you can imagine we all ordered different things, i had the marron then the chicken, both were cooked to perfection. My husband had the steak and said it was cooked exactly to his liking. Everyone at the table...More

Thank Holiday0610
Reviewed 2 weeks ago via mobile

My wife and I celebrated our wedding anniversary with lunch at Pepper & Salt. From the moment we walked in we were treated like family, the greeting from the hostess, the wave from the chef Silas as we entered all made us feel so welcome....More

Thank Wazza4
Reviewed 2 weeks ago

We had my Dad's 70th birthday lunch here, and were treated to an incredible meal and a good wine selection.

Thank Sand175
Reviewed 2 weeks ago

Visited this restaurant on Friday 2/3/18 and were very disappointed with the experience. It was a set menu and we chose the entree and a main that was priced at $60 per person. The entree was quite ok except one person ordered the marron. It...More

2  Thank Ronda310
Reviewed 2 weeks ago via mobile

Food that makes you say wow! Servings that don’t leave you hungry. A chef is that is passionate and from Queensland. Do yourself a favour and enjoy this experience.

Thank Brenno61
Reviewed 2 weeks ago

What a fabulous venue and the food was sensational. Good serves and an amazing blend of flavours. Just a great experience all round, fab service from friendly and knowledgeable staff, beautiful Forest HIll wines and gorgeous food. Will have to go back to try something...More

Thank AmandaHawks
Reviewed 3 weeks ago

Several people had suggested we visit and we are so very glad we did. Our whole experience was amazing. We visited as a family group with visitors from Melbourne, including a 2 year old and none of us where disappointed. Everything was absolutely lovely. Food...More

Thank AussieSuzie53
Reviewed 3 weeks ago via mobile

Starter was perfect, main was more perfect and desert was perfection. This restaurant understands flavours. Solid gold

Thank damienally
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$15 - US$31
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Free Off-Street Parking, Highchairs Available, Full Bar, Accepts Credit Cards
Good for
View, Kids, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, Groups, Romantic
Open Hours
12:00 p.m. - 3:00 p.m.
12:00 p.m. - 3:00 p.m.
12:00 p.m. - 10:00 p.m.
12:00 p.m. - 3:00 p.m.
Location and Contact Information
  • Address: 1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Denmark
  • Phone Number: +61 8 9848 3053
  • E-mail
It's been a full circle for Silas and Angela, who in 2007, along with their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard. With his passion for locally sourced produce combined with his love of spices, Silas' dishes became a big hit. Fast track to 2010 and Pepper & Salt Restaurant was born! Silas' creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team's friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike. In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant from Rockcliffe Winery to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.
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