The appetizers were fantastic. Meatballs, Manhattan clams, Bruschetta, lasagne, mushrooms, fried beans, and the best app dish was a pasta/mushroom/chicken in Marsala sauce (name?). Staff was very friendly and professional. The wine Mast Costasera Amorone was very good. All thanks to Paul's nephew Chris! I ordered the veal Parma with eggplant, potatoes and veggies. Delish!