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The Bistro at the Everett Hotel

16 Everett St, The Everett Boutique Hotel & Bistro, Bryson City, NC 28713
+1 828-488-1934
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Overview
  • Excellent74%
  • Very good20%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“brunch” (82 reviews)
“crepes” (208 reviews)
“meatloaf” (58 reviews)
Closed Now
Hours
CUISINES
Wine Bar, American, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
16 Everett St, The Everett Boutique Hotel & Bistro, Bryson City, NC 28713
All Details
Write a ReviewReviews (1,084)
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1 - 10 of 1,076 reviews

Reviewed 5 days ago via mobile

The Bistro is small but beautifully appointed. Went out for a birthday dinner. Staff was friendly and attentive. Trout cake app was fantastic. Trout entree was also superb and their meatloaf was excellent. They comp'd my chocolate crepe dessert since it was my bd, an...More

Thank Deb F
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 5 days ago

Thank you for celebrating your birthday with dinner at the Bistro! We're happy to hear that your entrees were superb and meatloaf excellent. We hope to see you again, and Happy Birthday!

Reviewed 1 week ago

Everything, yes, everything was SUPERB. Four of us dined from the "Chef's Specialty Entrees." Parking can be a little ifffffeeee.

Thank bob b
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 5 days ago

We appreciate your review and so glad to hear that everything was superb! Thank you for selecting our chef's specials, and we hope the four of you will dine with us next time you're in Bryson City!

Reviewed 1 week ago

Breakfast was delightful every morning. Dinner was amazing! The service is wonderful...absolutely no complaints :)

Thank travelingtexan2018
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 5 days ago

Thank you for your kind review. We're glad to hear that your dinner and service was amazing, and we look forward to your next visit!

Reviewed 1 week ago

Well, this is a hard review for me to do because this is only restaurant in town for my kind of food at least on the menu. I was taken back when I try to make a reservation with the front person the lady at...More

Thank twomenwithtrumpets
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 5 days ago

We're sorry to hear about your experience with your seating service. We assure you this is an extremely rare occurrence as this is our first concern voiced on this topic. We're glad to hear that your server provided excellent service. We're concerned about your menu...More

Reviewed 1 week ago

Be sure to make a reservation, to ensure you get a table. There is outside seating, but we choose to dine indoors. Excellent trout, as well as subbing the potatoes for vegetables. Our other entrée was the meatloaf, and my husband raved. The wine menu...More

Thank asanannie
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 5 days ago

Thank you for your review and high recommendation! The trout and meatloaf are great choices, and we hope you dine with us again.

Reviewed 1 week ago

We had our anniversary dinner here. Our meal was delicious--I ordered the black bean and pimiento cheese burger and my husband had the bacon & bleu burger. They had a great atmosphere and the staff was so friendly and kind. Highly recommend.

Thank Meghan G
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 1 week ago

Thank you for your high recommendation! We are glad to hear that your burger choices were delicious. Happy anniversary and we hope to see you again!

Reviewed 1 week ago

We decided to give this restaurant a try, and we wished we hadn't. We ordered cheeseburgers and fries, The burgers were okay, but we received exactly four fries. Count them - four. We will never eat here again because the portions were small and the...More

2  Thank herst0ry2015
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 1 week ago

We're sorry to hear that you did not enjoy your meal. Our Jumbo Idaho Potato steak fry wedges are freshly cut from a half potato. Our Black & Blue Bacon Specialty Burger is always complimented for it's 7 ounces of Creekstone Farms Black Angus grass-fed...More

Reviewed 1 week ago via mobile

We had two dinners and two breakfasts (so eighth meals). All absolutely delicious. Terrific service, balancing pace and delivery perfectly. Good drinks selection (beers from the brewery 100 yds down Everett) and good wine selection. They'll mix you a mean cocktail or two too. Must...More

1  Thank Tony L
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 1 week ago

Thank you for putting us in the top 5 of the very best restaurants in the Great Smoky Mountain region! We appreciate that you dined with us for four of your meals in Bryson City. We hope to see you again when you are in...More

Reviewed 1 week ago

I had read reviews and was in town to ride the train. We were there on a Sunday night and I did make reservation. I am glad I did because it was full. My husband and I both had the Mountain trout. It was delicious!...More

1  Thank volleyballmom34
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 1 week ago

Thank you for letting us know about your delicious meals and experience at the Bistro at the Everett Hotel! The Mountain Trout and vegetarian options are excellent choices and we hope you'll stop by the next time you are in Bryson City!

Reviewed 2 weeks ago via mobile

TOP of our picks! We ONLY come for the bacon wrapped, blue cheese stuffed, honey drizzled dates - WOWZA! Well, ok and maybe the cornmeal crusted trout and the crab cake and the crepes and the pork chop...everything is fabulous.

2  Thank Stacy G
Mary B, Manager at The Bistro at the Everett Hotel, responded to this reviewResponded 1 week ago

We are honored by your wonderful review and glad you enjoy the bacon wrapped, blue cheese stuffed dates. Thank you for your terrific compliments! We look forward to welcoming you again the next time you visit Bryson City.

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Ask a question
Questions & Answers
parfourrick
October 18, 2016|
AnswerShow all 14 answers
Response from Powersjck1 | Reviewed this property |
Not sure but the owners are very nice. I bet if the city, county and state allows they would let you. We stayed at the B&B connected and ate most of our meals there. It was wonderful.
0
Votes
August 27, 2016|
AnswerShow all 5 answers
Response from Derryck M | Reviewed this property |
Sorry, not able to answer your question.
0
Votes
372bob
November 1, 2015|
AnswerShow all 5 answers
Response from Queenwondergirl | Reviewed this property |
According to their website they are open until 9pm on Sunday.
1
Vote
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$5 - US$25
Meals
Dinner, Brunch
Restaurant features
Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Television, Highchairs Available, Serves Alcohol, Free Wifi, Takeout, Reservations, Seating, Wheelchair Accessible, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Good for
Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
4:30 p.m. - 9:00 p.m.
8:30 a.m. - 3:00 p.m.
Monday
4:30 p.m. - 9:00 p.m.
Tuesday
4:30 p.m. - 9:00 p.m.
Wednesday
4:30 p.m. - 9:00 p.m.
Thursday
4:30 p.m. - 9:00 p.m.
Friday
4:30 p.m. - 9:30 p.m.
Saturday
4:30 p.m. - 9:30 p.m.
8:30 a.m. - 3:00 p.m.
Location and Contact Information
  • Address: 16 Everett St, The Everett Boutique Hotel & Bistro, Bryson City, NC 28713 (Formerly The Cork & Bean Bistro)
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Bryson City
  • Phone Number: +1 828-488-1934
  • E-mail
Description
Formerly the Cork and Bean, our philosophy at the Bistro at the Everett Hotel, is to "Eat with Integrity – Live with Gratitude." Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
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