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Blue Water Grill

126 E State Ave, High Point, NC 27262-2624
+1 336-886-1010
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  • Excellent70%
  • Very good22%
  • Average5%
  • Poor1%
  • Terrible2%
Travellers talk about
“scallops” (14 reviews)
“seafood” (17 reviews)
“grouper oscar” (5 reviews)
Open Now
5:30 p.m. - 9:30 p.m. Hours
American, Seafood, Vegetarian Friendly, Gluten Free Options, Vegan Options
126 E State Ave, High Point, NC 27262-2624
All Details
Write a ReviewReviews (185)
Traveller rating
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1 - 10 of 181 reviews

Reviewed 2 weeks ago

We often go to Blue Water and sit in the bar area for a drink and an informal meal of great food. We love the flash fried oysters! Salad, soups, and short-ribs are also favorites.

Thank Kent C
Reviewed 4 February 2018

I recently attended a business dinner with a group of business associates and 2 were corporate VIP's. Everyone loved the delicious food at the Blue Water Grill and we are already planning our next visit there. Note: The building is behind another building and not...More

Thank mbagrad0920
Reviewed 28 January 2018 via mobile

In my opinion this was one of the better places to take a date. Now my wife and I have been dating for about 20 years now it still never gets old obviously. We don’t mind sitting at the bar when they’re totally booked and...More

Thank ProTerra, B
Reviewed 21 January 2018 via mobile

Consistently rated one of the best places in High Point for finer dining. Fresh fish and shell seafood of many varieties and served by an attentive staff.

Thank Joel G
Reviewed 10 January 2018 via mobile

Cozy and quiet, this restaurant is hands down the best place to meet friends or do business. The food is prepared to perfection, wine list is extensive and an after dinner drink in the bar is a must. Make a reservation ahead because it can...More

Thank Kathleen R
Reviewed 29 December 2017 via mobile

Bring your wallet! Pricey. But, OMG! Came for a couples night out. My wife & I had a great date-night THIS PLACE DELIVERS

Thank Steve H
Reviewed 15 December 2017

Dining at the Blue Water is always a treat. This time it was also an occasion; an anniversary to be exact. We sat at the table that we had requested earlier that day. We were entertained by Margaret Ann, who kept bringing us nice things...More

Thank Gurney B
Reviewed 6 December 2017 via mobile

This is about the 3rd time we have gone there for special occasions. We enjoyed it every time. Food is fabulous and staff is friendly and professional. Dishes are in the $25 to 45 range, so, just a little pricier than most places. But, we...More

Thank Thomas M
Reviewed 18 November 2017 via mobile

Food was fantastic, service was exemplary and the atmosphere was just what we needed for our work / family dinner! The Tuna was a stand out entree!

Thank justjonnyj
Reviewed 9 November 2017 via mobile

not impressed with the food. the place had an odor when we walked in. I like trying new places but...wow

Thank jemann9
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Ask a question
Questions & Answers
Don B
31 March 2017|
AnswerShow all 2 answers
Response from Tbrewer230 | Reviewed this property |
Absolutely- true chef and made to order request honored...
27 December 2015|
AnswerShow all 5 answers
Response from FoodieforShore | Reviewed this property |
Don't know....I would call them....they were extremely accommodating, explained lots of things on the menu and very friendly.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$8 - US$37
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Special Occasion Dining, Child-friendly, Bar Scene, Business meetings, Local cuisine, Romantic
Open Hours
5:30 p.m. - 9:30 p.m.
5:30 p.m. - 9:30 p.m.
5:30 p.m. - 9:30 p.m.
5:30 p.m. - 9:30 p.m.
5:30 p.m. - 10:00 p.m.
5:30 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 126 E State Ave, High Point, NC 27262-2624
  • Location: United States  >  North Carolina (NC)  >  High Point
  • Phone Number: +1 336-886-1010
  • E-mail
Owner/Chef Paul Riggan is serving an artistically infused menu with creations influenced from French, Asian, Caribbean and low country cuisines. Potato Crusted Salmon, a delectable Stealhead Carolina Trout as well as nightly specials await your selection. Feel free to look through the menus section to see the wide variety of food offered. Wonderful cuisines which range from Veal Crostini to a very tasty BBQ Duck Confit served over smoked cheddar polenta, locally grown collard greens and finished with a tangy barbecue sauce. Blue Water Grilled also offers a wide variety of non-seafood entrees including beef tenderloin. - See more at: http://www.Bluewatergrillenc.Com/About-Us#sthash.TtdOQswA.Dpuf
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