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Jose & Sons

327 W Davie St, Ste 102, Raleigh, NC 27601-1702
+1 919-755-0556
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  • Excellent52%
  • Very good34%
  • Average9%
  • Poor4%
  • Terrible1%
Travellers talk about
“brunch” (9 reviews)
“barbacoa” (15 reviews)
“guacamole” (35 reviews)
Open Now
11:30 AM - 11:00 PMAll hours
Mexican, Southwestern, Gluten Free Options, Vegetarian Friendly
$$ - $$$
327 W Davie St, Ste 102, Raleigh, NC 27601-1702
All Details
Write a ReviewReviews (213)
Traveller rating
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1 - 10 of 211 reviews

Reviewed 12 November 2017 via mobile

Some friends and I went to Jose and Sons for a friend's birthday. We were able to make reservations for our party of 10. The food was good. I ordered the Shrimp and Grits. It was delicious. Never had it with corn or asparagus in...More

Thank Jonathan H
Reviewed 10 November 2017 via mobile

We were greeted after the hostess dealt with a telephone call. She sat us at a decent table. Our waitress promptly got us our drinks and took our orders. The chips and salsa were good and the decor is nice. My wife got the flautas...More

Thank macsterling
Reviewed 25 October 2017

Food has great taste; Ordered the chicken tortilla soup appetizer, which is a stock base that I really enjoyed. I prefer a cream base but they perfected this. Entree was the Enchiladas Del Mar. I wasn't sure what to expect but the taste of the...More

1  Thank kurupt71
Reviewed 6 October 2017 via mobile

This place is so hipster they put Kale in their mac and cheese. Very nice bar menu with good liquor. We went due to an advertised special they had for 1st friday that they did not honor, but were cool about and gave us a...More

2  Thank Jeff S
Reviewed 28 August 2017

we had greate dinner in here. Food was good, drink, great cocktails. Great atmosphere and service. Check it out, you won't be disappointed!

2  Thank jamecollin322
Reviewed 22 August 2017 via mobile

Really enjoyed this restaurant.. reading the menu I was concerned unsure of what to order.. but turned out, it didn't matter.. good food made in a Mexican/Spanish style..nice craft beers and signature margaritas..

2  Thank bill20
Reviewed 19 August 2017

I'm really surprised at all of the great reviews of this restaurant. To start, my husband and I were very excited about checking Jose & Sons out. There is a parking lot in the depot that makes downtown eating so much more convenient. The atmosphere...More

1  Thank wayLeadsOn2way
A TripAdvisor Member
Reviewed 2 August 2017 via mobile

Dance night was fun. They have a night where they just play Latin music-cumbia, merengue, bachata, merengue I enjoyed myself. I gave it 4 stars because of the food I got ( flautas) weren't as flavorful as I thought. But honestly the atmosphere is cool...More

1  Thank A TripAdvisor Member
Reviewed 5 July 2017 via mobile

We had dinner here on a Saturday night. The spicy Pineapple margarita was awesome. The crank arm Barbados tasted great so did the chicharron and waffles. The waitress was great too.

1  Thank Amywco
Reviewed 24 June 2017 via mobile

What fun! We thoroughly enjoyed both the food and the vibe at Jose and Sons. We ordered the guacamole, vendor street corn, and the flautas from the small plates menu. All delicious.

1  Thank shell904
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$30 - US$40
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout
Dining Style
Casual Dining
Good for
Special Occasion Dining, Child-friendly, Business meetings, Kids, Bar Scene, Groups
Open Hours
11:00 AM - 3:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 11:00 PM
5:00 PM - 11:00 PM
Location and Contact Information
  • Address: 327 W Davie St, Ste 102, Raleigh, NC 27601-1702
    (Harrington St)
  • Public Transportation: The R Line stops along W. Davie st. in front of the Depot building.
  • Location: United States  >  North Carolina (NC)  >  Raleigh
  • Phone Number: +1 919-755-0556
  • E-mail
We serve comfort food that celebrates our forefathers’s Mexican roots and the culinary traditions of the local neighborhood. "On the plate, “Mexican-Southern” translates to dishes such as chicharrones and waffles, and shrimp and masa “grits” with Chihuahua cheese. You can expect to see Southern staples such as okra and collard greens done in new ways, too. An emphasis on local sourcing means that even the chiles rellenos on the traditional side of the menu may not always be made with the standard poblanos." Greg Cox, N&O
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