Literally this place makes me gag just driving by I️t. The food is absolutely repulsive. The salad bar in a jail would be better quality
1 - 10 of 15 reviews
If you can get by the filth, lack of light and dank smell, the ribs were ok. Thank goodness we got the waitress that knew how to dress and didn't have her boobs falling out. I'd be ashamed for any children to see that. Not...More
Dead roaches and filthy floors. Server had most of her breasts showing and our dinner plates came out hugging her chest. My husband and I came here on dates 34 years ago and décor has not changed. Used to be one of the nicest places...More
Two dead mice on a sticky pad on the floor in the restaurant.... no thank you! Not to mention the breast show from the waitress... um I'm not at Hooter's! The carpet is so dirty my shoes stuck to it... gross! The lighting is extremely...More
This place is south of town, located in an old building originally built as a country-western night club. Post and beam construction makes you feel like you are in a barn, except there is a huge painting of one of the Alps (the Matterhorn, I...More
Mr. Ribs has been independently owned for 40 plus years and still has the best ribs in town! Salad bar is awesome. Staff is great! Will continue to eat there as usual. Keep up the great work!!
The food was good, I'll give them that. The staff however needs to work on their wardrobe. I don't want to be in a restaurant where I'm worried if my waitresses "goodies" are about to be shown (front and back mind you). If I wanted...More
So, I don't know. I'm not a big fan of beef ribs and I just spent 6 months working in Memphis so I had pretty high expectations. For $16.95 you get a choice of 2 of 3 ribs, beef, pork, or babybacks. Salad bar, a...More
rustic type setting, service is really good, and they are known for they're ribs, beef or pork! I love the beef ribs, awesome sauce on them!
What does a SWISS CHALET, RIBS , & ROCKY MT. have in common ? NOTHING ! ..... but this funky place still produces the best fall off the bone ribs around ! My wife had a ribeye...the cut looked more like a sirlon with a...More