Nice setting, had to make reservation, it can get busy. I had the Pad See Ew, not eww at all, in fact it was the best Pad siew ew i had outside of Thailand. They had authentic thai chefs and the starters and desserts after...More
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We went on a sunday night. There were two other tables beside ours. Our table seemed to get forgotten. After sitting there for 30mins had to wave down a waiter to order. Entrees were ok! Staff was friendly but they were too busy talking between...More
Friendly staff, lively atmosphere and great tasting food at a reasonable price. We go to this restaurant on a regular basis and it never fails to impress. We have eaten at many Thai restaurants on the Gold Coast and this is by far the best....More
For a quite bite with friends or family or a bigger function. This place is great. Very friendly staff, great service. The food is excellent and traditional. Better to have a booking but they always will try to accommodate you. Definitely recommend.
I thought i'd had good Thai food until i ate here. It was just delicious.!! I cannot fault the food at all, just superb!. Just a bit loud in the restaurant because there are so many people, so you know it is a popular spot....More
I enjoyed the dish I ordered, but I was after an original Thai dish, Spicy Chicken noodle stir fry with chilli and basil, wasn't quite the same. I also thought $23.00 was too expensive for a lunch dish. Not sure if I would go back...More
We dined here on Friday night. The staff were very rude and not helpful with the menu. The food was bad and tasteless. When we said we didn't want to pay for the whole meal they argued with us loudly so everyone could here and...More
The food was great, couldn't fault it. The staff were not very friendly, drink service (water etc) was very limited. Also, It's one of those restaurants where you have to watch everything you say because people at the tables near you can hear everything you...More
Having dined @ this restaurant over the last 15 years, very disappointed, on our last visit, the portions were smaller, and the flavours, weren't as fragrant, as usual. The soft shelled crab, has always been a winner, but it seemed, lacking flavour, also.