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fermentAsian

90 Murray St, Tanunda, South Australia 5352, Australia
+61 8 8563 0765
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Overview
  • Excellent79%
  • Very good15%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“spring rolls” (58 reviews)
“tasting menu” (75 reviews)
“pork belly” (100 reviews)
Restaurant Hours
CUISINES
Asian, Vietnamese, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
90 Murray St, Tanunda, South Australia 5352, Australia
All Details
Write a ReviewReviews (1,097)
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1 - 10 of 1,091 reviews

Reviewed yesterday

We visited Ferment Asian on a recommendation, not knowing it was a hatted restaurant & not expecting the wonderful experience encountered. The Spring Rolls and Oxtail Dumplings - delicious Duck with Stone Fruit, Snapper Cha Ca & veg - beautifully cooked & presented, the fresh...More

Thank GnAW480
Reviewed 2 days ago

Tuoi has been delivering superb fare from her kitchen for years now, and on this our third visit (May 2018) we were as favourably impressed as ever. The ingredients are fresh and savoury, and assembled perfectly. The decor - with the new renovations - is...More

Thank Twinspruce
Reviewed 4 days ago

I have been here several times, the food is always fresh and very tasty. The wine list is over whelming, but enticing. Enjoyed the ambience and location.

Thank Birksharbour
Reviewed 5 days ago

I went to this restaurant with a large group and we had lots of small courses to share. Every plate was amazing, presentation,quality and taste. I can't praise it highly enough.

Thank Wanderluster54
Reviewed 5 days ago

Food was amazing and so full of flavour. We devoured every dish we were served. The staff were great and really helpful (especially when browsing the 92-page wine list!). Would put this first on your list during a visit in the Barossa!

Thank Lana B
Reviewed 1 week ago

We went to FermentAsian for lunch. The food was fresh and flavorsome. You must try the pork wrapped in Betel leaves, and the desserts too! Yum!

Thank Kirby B
Reviewed 1 week ago via mobile

The service and food at FermentAsian is exceptional. We decided to try the Chiefs suggestion and were not disappointed. The food was fresh, the flavours amazing and different from any other Asian meal that we have eaten, which sets it apart in standard and taste....More

Thank Marie O
Reviewed 1 week ago

The food is devine, we enjoyed the chef specials - which was course on course of delciousness. However it was the great service, our waiter Johnno was spot on with his knowledge and genuine enthusiasm for the food, and the sommelier - Geoff who was...More

Thank Sarah R
Reviewed 2 weeks ago via mobile

Wow! Such service from personable staff, who know their food and wine and exquisite delicious Vietnamese food! Highly recommended

Thank christinelR6410TV
Reviewed 2 weeks ago

Wow! What an experience. We chose to have the chef specials, which is a course of amazing dishes. We did ask for them to slow down between dishes, which really suited us. I could say there was a couple of dishes that were OK, however,...More

Thank Maggie F
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Questions & Answers
kfc69
May 2, 2016|
Answer
Response from contactabigail | Reviewed this property |
Here's the hours from FermentAsian's Facebook Page ... Wed: 18:00 - 21:30 Thurs-Sat: 12:00 - 14:30 & 18:00 - 21:30 Sun: 12:00 - 14:30 Ph: (08) 8563 0765
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11 - US$26
Meals
Lunch, Dinner
Restaurant features
Highchairs Available, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings, Child-friendly, Groups
Location and Contact Information
  • Address: 90 Murray St, Tanunda, South Australia 5352, Australia
  • Location: South Pacific  >  Australia  >  South Australia  >  Barossa Valley  >  Tanunda
  • Phone Number: +61 8 8563 0765
  • E-mail
Description
Small seasonal menu of Northern Vietnamese-influenced cuisine. The focus is on local produce, most of which is grown in the family vegetable and herb garden. The business also boasts the most comprehensive wine list in South Australia, with international focus on wines that harmonise with the subtly spiced Asian cuisine. Don't expect to find a large listing of the sweet-fruited highly-charged and alcoholic Barossa Shiraz's, but you will find pages and pages of Champagne, German Riesling, White and Red Burgundy, Beaujolais, as well as the most comprehensive listing of wines from new and exciting local Barossa, Clare and Adelaide Hills producers. A wine pilgrim's paradise established for the local wine making community, many of whom are seen each night enjoying dinner at fermentAsian. Note that the wine list was awarded the top wine list award in Australia in the gourmet Traveller Wine List of the Year awards in July 2016.
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