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Chef Warrens's

Reserve a Table
Sun., 01-20

Ratings and reviews

Certificate of Excellence2017 Winner


US$31 - US$50
American, International, Fusion
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact


Charcuterie & Cheese Plate, House Made Water Crackers
A Selection of Three Cheeses, Salamis, Speck, Smoked Duck Breast, House Made Pickles, "Original Sin" Mustard, Lingonberry Jam
Traditional Escargot
Garlic, Parsley & Lemon
Confit of Duck Leg
Whiskey Glaze, Caramelized Rice
Prosciutto Wrapped Kangaroo
Cheddar Grits, Red Wine Sauce
Lemony Fresh Hummus
Olives, Epic Feta, Crisp Fresh Vegetables, Grilled Naan
Crisp Lobster Rangoon
Chipotle Mayo
Thai Chili Glazed Tempura Shrimp
Mango Salsa, Sesame Seaweed Salad and Wasabi Caviar
Classic French Onion Soup
Herb Crouton, Glazed Emmenthal Cheese
Bibb Salad
Roasted Beets, Goat Cheese, Toasted Walnuts, Apples, Cider Vinaigrette
Organic Spinach Salad
Feta Cheese, Cashews, Pomegranate Seeds, Lemon Vinaigrette
Tomato Braised Diver Scallops & Jumbo Shrimp
Artichokes & Penny Potatoes
Beef Cured & Slightly Smoked Steelhead Salmon
Leeks & Fingerling Potatoes, Greens, Fennel Cream
Sautéed Norwegian Halibut
Goat Cheese Potatoes, Wilted Greens, Lobster Broth
Madras Curried Eggplant with Tomatoes & Potatoes
Lentil, Garbanzo Beans, Cucumber Riata, Coconut Milk & Grilled Naan
Steak & Fries
Irish Hills Farm "Butcher's Cut" Hanger Steak, Spicy Cheese Fries, Chipotle Butter, Red Wine Sauce
Brown Sugar Brined & Grilled Heritage Pork Ribeye
Smokey Bacon Mac n' Cheese, Our Own Kim Chee
Roasted & Sliced Lamb Sirloin
Penny Potatoes, Baby Eggplant, Fennel & Apple, Herb Jus
Roasted Breast of Magret Duck
Sweet Potato Puree, Greens, Lingonberry Glaze
Reviews (122)
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All reviews pecan pie lobster rangoon country pate hummus duck sea bass potatoes mussels soup seafood fries steak open kitchen special meal an appetizer excellent food and service wine selection
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1 - 10 of 122 reviews
Reviewed 3 weeks ago via mobile

We came here for our anniversary and it was delicious. It was our first time at Chef Warrens. Our server was polite and did not hover over us. The food was great! My wife had the duck and I had one of the specials, ostrich...More

Date of visit: December 2018
Thank clownface01
Reviewed December 15, 2018

Chef Warren's is our go to spot in Southern Pines. Always great service and tasty seasonal specials. Wine list isn't large but there are great selections that go great with the food.

Date of visit: December 2018
Thank Robert T
Reviewed October 26, 2018

We love going to Chef Warrens because the food is excellent and the service is top of the line. The owners make it a point to go around and socialize with the customers and that really makes you important. The food is always fresh and...More

Date of visit: October 2018
Thank Gina R
Reviewed October 17, 2018 via mobile

Onion soup is exceptional, grass fed beef very tasty, pecan pie outstanding, Jess our waitresses was personable and informative.

Date of visit: October 2018
Thank cliff t
Reviewed October 8, 2018 via mobile

Warren and Marianne Lewis have established one of the very best restaurants in the area known as the Sandhills. With so many great apps and main courses it’s hard to know where to begin. So I’ll begin with soup. In addition to daily soups that...More

Date of visit: September 2018
Thank Danny I
Reviewed September 21, 2018 via mobile

Next time you come to Pinehurst, check this restaurant out in Southern Pines - 10 minutes away. Unpretentious, but truly outstanding menu and service. My wife and I enjoyed the offer to sample wines y the glass, and the owner proved extremely knowledgeable and helpful...More

Date of visit: September 2018
Thank Jeff L
Reviewed July 24, 2018

Chef Warren is probably the best restaurant in Moore County and beyond. Every course was as good or better than the one before. I just can’t say enough good things about the food. But it does have its drawbacks in that the staff is not...More

Date of visit: April 2018
Thank Carol W
Reviewed July 13, 2018

I have visited this restaurant several times, and it never disappointed me. Consistent and excellent food and service. I had the barramundi seafood special. It was excellent. The service was very attentive and professional.

Date of visit: July 2018
Thank Joseph L
Reviewed June 26, 2018

Have you ever eaten ELK? Simple wonderful and prepared exquisitely! I was not prepared to experience this mild and unbelievable textured meat. Bufala Mozzarella, Heirloom Tomatoes & Grilled Prosciutto salad was the opening act and set the stage. The veggie's and presentation worked well with...More

Date of visit: June 2018
Thank John S B
Reviewed June 18, 2018 via mobile

Each year we travel from Pawleys Island to Pinehurst for a few rounds of golf and a great meal at Chef Warrens. We arrived on the night they were celebrating their 20th anniversary and our dinners as usual were fantastic not to mention the deserts...More

Date of visit: June 2018
Thank apbayhill
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Questions & Answers
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Timothy S
September 14, 2016|
AnswerShow all 2 answers
Response from Elaine M | Reviewed this property |
That is correct from the other answer....had nice wines to choose from along with beers and cocktails. Very nice all around place.
Timothy S
September 14, 2016|
AnswerShow all 2 answers
Response from chefwarren | Property representative |
While we do have an extensive wine list and cocktail menu, we do not have a traditional bar. Our bar wraps around the kitchen so you can speak with the chefs and watch the action. You are welcome to relax and have a beverage... More
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