Compliments to the chef and Hank! Catch made our Valentine’s Day extra special! The coconut cake was to die for as well! Thank you! We’ll be back :)
1 - 10 of 539 reviews
My husband and I treated ourselves to dinner at Catch and spent the weekend talking about how good it was! From the service to the drinks we enjoyed to the fabulous entrees it was a top notch experience. With so many choices in Wilmington we...More
Creative dishes (many seafood based) with good service. The prices are a bit high, but for a special meal , likely worth it. Crab cakes in particular were excellent. The out side looks like a former furniture store, but the inside is tasteful if nothing...More
My wife and I had a wonderful dinner last night at Catch. The food is outstanding and service matches the food. We had some oysters, lobster, salmon, all created in a unique style with flavors jumping off the plate into our mouths. Really enjoyed the...More
The food was great. The staff, especially Jessica R., were beyond compare. Dressed tux style we shared our 52nd with them rather than being "served". We will dine there whenever we're in town. Special people, special food, special place.
Janis and I again had an outstanding dining experience at Catch! Every dish was delicious. The staff and service were exceptional. Chef Keith Rhodes creates and delivers unbelievably creative and unique culinary delights. If the key lime pie is on the desert menu, get it!
Visited Catch in a party of 8. As other reviewers have pointed out, "don't judge the book by the cover". The interior is absolutely fine and the seafood was thoroughly enjoyed by everyone. I had Cajun coated oysters, my wife chose calamari and we both...More
I am very impressed with Catch! I have been there once before and sat at the bar, but this was my first time coming with my spouse. It was our first Anniversary and I knew going to Catch would make it special! Our waitress, Jen,...More
My wife and I took the advise of our B&B and had dinner on Friday evening. Richard, the friendly bartender, made several great food recommendations. Soft shell crab special, grouper entree and appetizers dirty oysters. All were very very tasty. The sole issue was it...More
That buttermilk pie was perfection - not too sweet, creamy and firm...a Southern dessert not usually found on menus. The starter of fried okra with a lemongrass sauce and a peanut chili sauce - whole okra sliced in half with a perfectly crisp cornmeal batter...I...More