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Catch

6623 Market St, Wilmington, NC 28405-3701
+1 910-799-3847
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Overview
  • Excellent72%
  • Very good16%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“lobster” (49 reviews)
“crab cakes” (73 reviews)
Closed
Hours
CUISINES
Seafood, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
6623 Market St, Wilmington, NC 28405-3701
All Details
Write a ReviewReviews (559)
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21 - 30 of 558 reviews

Reviewed February 14, 2018 via mobile

Compliments to the chef and Hank! Catch made our Valentine’s Day extra special! The coconut cake was to die for as well! Thank you! We’ll be back :)

Thank Callie J
Reviewed February 4, 2018 via mobile

My husband and I treated ourselves to dinner at Catch and spent the weekend talking about how good it was! From the service to the drinks we enjoyed to the fabulous entrees it was a top notch experience. With so many choices in Wilmington we...More

Thank Jennifer C
Reviewed January 18, 2018

Creative dishes (many seafood based) with good service. The prices are a bit high, but for a special meal , likely worth it. Crab cakes in particular were excellent. The out side looks like a former furniture store, but the inside is tasteful if nothing...More

Thank Michael R
Reviewed January 12, 2018

My wife and I had a wonderful dinner last night at Catch. The food is outstanding and service matches the food. We had some oysters, lobster, salmon, all created in a unique style with flavors jumping off the plate into our mouths. Really enjoyed the...More

Thank Bill T
Reviewed December 27, 2017 via mobile

The food was great. The staff, especially Jessica R., were beyond compare. Dressed tux style we shared our 52nd with them rather than being "served". We will dine there whenever we're in town. Special people, special food, special place.

Thank Richard F
Reviewed December 14, 2017

Janis and I again had an outstanding dining experience at Catch! Every dish was delicious. The staff and service were exceptional. Chef Keith Rhodes creates and delivers unbelievably creative and unique culinary delights. If the key lime pie is on the desert menu, get it!

Thank davedski2017
Reviewed November 8, 2017

Visited Catch in a party of 8. As other reviewers have pointed out, "don't judge the book by the cover". The interior is absolutely fine and the seafood was thoroughly enjoyed by everyone. I had Cajun coated oysters, my wife chose calamari and we both...More

1  Thank HarryGibson
Reviewed November 8, 2017

I am very impressed with Catch! I have been there once before and sat at the bar, but this was my first time coming with my spouse. It was our first Anniversary and I knew going to Catch would make it special! Our waitress, Jen,...More

Thank kitmid
Reviewed October 7, 2017 via mobile

My wife and I took the advise of our B&B and had dinner on Friday evening. Richard, the friendly bartender, made several great food recommendations. Soft shell crab special, grouper entree and appetizers dirty oysters. All were very very tasty. The sole issue was it...More

Thank Mark S
Reviewed October 6, 2017 via mobile

That buttermilk pie was perfection - not too sweet, creamy and firm...a Southern dessert not usually found on menus. The starter of fried okra with a lemongrass sauce and a peanut chili sauce - whole okra sliced in half with a perfectly crisp cornmeal batter...I...More

1  Thank Angela P
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Questions & Answers
raynebaby
September 7, 2018|
AnswerShow all 4 answers
Response from KumarL1960 | Reviewed this property |
I do not recall seeing any booths. We were dressed business casual. This is nice restaurant, I would not recommend rank tops and flip flops but would recommend slacks and jackets for men, dresses and nice shoes for ladies... More
0
Votes
johnsonchris143
July 27, 2018|
AnswerShow all 3 answers
Response from Mart57 | Reviewed this property |
Yes, I believe there was since I do have a picky grandson that is not very adventuresome in Seafood, there was something like cheeseburger or Mac and Cheese for him, even a child’s shrimp.
1
Vote
Bomac114
January 17, 2018|
AnswerShow all 6 answers
Response from thanx4dining | Property representative |
Always helpful
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$30
Meals
Dinner, Drinks, Breakfast
Restaurant features
Delivery, Takeout, Television, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Reservations, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Local cuisine, Special Occasion Dining, Romantic, Business meetings
Open Hours
Monday
5:30 p.m. - 9:00 p.m.
Tuesday
5:30 p.m. - 9:00 p.m.
Wednesday
5:30 p.m. - 9:00 p.m.
Thursday
5:30 p.m. - 9:00 p.m.
Friday
5:30 p.m. - 9:00 p.m.
Saturday
5:30 p.m. - 9:00 p.m.
Location and Contact Information
  • Address: 6623 Market St, Wilmington, NC 28405-3701
  • Location: United States  >  North Carolina (NC)  >  North Carolina Coast  >  Wilmington
  • Phone Number: +1 910-799-3847
  • E-mail
Description
Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine" we offer an array Fresh Seafood and Vegetarian and Vegan offerings ,including our Signature NC Sweet Potato Salad. Appetizers include our "Fire Cracker" Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
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