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Granite City Food & Brewery

Reserve a Table
Thu., 03-21

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Food and ambience

Local cuisine, American, Bar, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Groups, Bar Scene, Business meetings

Location and contact


They're perfect if you just want a taste. They're perfect if you want to share with the table. They're perfect if you want to mix and match (or match and mix) and build a whole meal. They're a big idea
Maple Pepper Pork Belly*
Char-broiled crostini, house-made sweet hot pickles, pickled red onion, tender maple pepper glazed pork belly. (cal 1020)
Mama Mia Meatballs*
House-made beef and pork meatballs, marinara, four cheese blend, garlic bread. (cal 1600)
Poke Tuna Tostadas*
Poke tuna, crispy wonton rounds, fresh avocado, honey wasabi sauce, pickled Fresno chili. (cal 1000)
Chicken Tinga Sopes* **
Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, corn & black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, fresh cilantro. (cal 940)
Rushing River Cakes*
Salmon cakes, balsamic beurre blanc, goat cheese and arugula salad. (cal 1120)
Smokey Salmon Spread*
House-made smoked salmon cream cheese spread, garlic parmesan lavosh crisps. (cal 950)
Beer Battered Cheese Bites
Mozzarella-gouda cheese fried crispy and gooey served with house-made chipotle ranch. (cal 790)
Parmesan Truffle Fries**
Crispy shoestring fries, tossed in parmesan, parsley, truffle oil, served with tarragon aioli. (cal 970)
Hummus & Naan
House-made roasted red pepper hummus, cucumber, red bell pepper, warm naan bread. (cal 840)
Chips & Dip**
House-made salt and lime tortilla chips, choice of fresh guacamole, sriracha queso dip, or fresh tomato salsa. (cal 740-1020)
Here they are (insert trumpet fanfare here) all your favorite appetizers piled high and hot from the kitchen. Order some for the table and get the unseriously good times rolling
Available wing sauces: Fiery Buffalo, Mango Habanero BBQ, Gochujang, Old Bay Dry Rub
Idaho Nachos* **
Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, sour cream. (cal 770/serving, 4 servings). Add Granite City Dip (cal 510)
BBQ Pork Nachos*
The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, cheddar jack cheese, corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro. (cal 600/serving, 4 servings)
Mushroom Steak Tips*
Pan-roasted steak tips, mushrooms, BBQ demi-glace, crispy onion strings, creamy horseradish sauce. (cal 380/serving, 4 servings)
Ponzu Lettuce Wraps*
Lean chicken breast, garlic and ginger in a ponzu sauce with cucumber, carrot, wasabi rice sticks, bibb lettuce. (cal 230/serving, 4 servings)
Spinach & Artichoke Dip
Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavosh chips. (cal 290/serving, 4 servings)
Smokehouse Tater Tachos* **
Crispy potato kegs topped with BBQ beef brisket, smoky gouda cheese sauce, green onion, Santa Fé cream, crispy onion stings. (cal 420/serving, 4 servings)
Big Bavarian Pretzel
Fresh-baked pretzel twist, served with gouda cheese queso sauce. (cal 280/serving, 4 servings)
Onion Ring Tower
A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces. (cal 290/serving, 4 servings)
Asian Glazed Shrimp*
Jumbo shrimp lightly-breaded, flash-fried, sweet and spicy glaze, Asian slaw, crispy wontons. (cal 170/serving, 3 servings)
City Wings* **
Bone-in jumbo chicken wings. (cal 240-300/serving, 4 servings)
Gluten sensitive crust available
Maple Pepper Bacon Flatbread*
Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil. (cal 340/serving, 4 servings)
Spicy Italian Flatbread*
Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, fresh basil, baked on a crispy lavosh crust. (cal 300/serving, 4 servings)
Truffled Prosciutto Flatbread*
Prosciutto ham, green olive, roasted garlic aioli, mozzarella-provolone cheese, fresh arugula and truffle oil, baked on a crispy lavosh crust. (cal 320/serving, 4 servings)
Margherita Flatbread
Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil. (cal 190/serving, 4 servings)
Taco Flatbread*
Chorizo, roasted garlic aioli, cheddar-jack cheese, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro. (cal 440/serving, 4 servings)
BBQ Chicken Flatbread*
BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. (cal 260/serving, 4 servings)
Cup $4.29
Bowl $6.29
The Northern & Cheddar Soup
Our take on classic beer cheese soup with caraway rye croutons. Cup (cal 340), Bowl (cal 680)
Cup $4.29
Bowl $6.29
French Onion Soup
Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, provolone cheese. Cup (cal 170), Bowl (cal 330)
Cup $4.29
Bowl $6.29
Soup of the Day
Ask your server for today's selection. Cup (cal 330-440), Bowl (cal 650-870)
Wedge Salad* **
Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, red onion, bacon, bleu cheese dressing. (cal 870). Add jumbo shrimp (cal 160)
Caesar Salad
Romaine lettuce, parmesan cheese, Caesar dressing, garlic parmesan lavosh chip. (cal 480). Add hand-cut Atlantic salmon (cal 330)
House Salad**
Romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. (cal 350). Add grilled chicken (cal 260)
Served with shoestring fries, kettle chips or creamy coleslaw (cal 320-480). Upgrade to signature side $1.99. Gluten free bun available upon request
Bedda Chedda Burger*
Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun. (cal 1760)
Smokehouse Burger*
Half-pound GC steakburger, BBQ beef brisket, smoky gouda cheese sauce, beer-battered onion ring on a homestyle bun. (cal 1520)
Bleu Peppercorn Burger*
Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings on a homestyle bun. (cal 1830)
Classic Cheeseburger*
Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. (cal 830)
Southwest Turkey Burger*
All white meat turkey patty, pepperjack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. (cal 820)
Beyond Burger
The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multigrain bun. (cal 880)
Gastro Pub Bison Burger*
North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. (cal 990)
Maple Pepper Bacon Burger*
Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. (cal 1320)
Served with shoestring fries, kettle chips or creamy coleslaw (cal 320-480). Upgrade to signature side $1.99. Gluten free bun available upon request
Roasted Prime Rib*
House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. (cal 1330)
El Cubano*
House cured maple pork loin, mojo pulled pork, swiss cheese, mustard, house-made sweet-hot pickles, pressed in a baguette. (cal 1530)
Pressed Caprese Grilled Cheese
Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze. (cal 1280)
Turkey Overlake*
Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi-grain bread. (cal 1680)
BTA Grilled Cheese*
Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread. (cal 1220)
Spicy Chicken Sandwich*
Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun. (cal 840)
Spinach & Artichoke Chicken*
Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun. (cal 1060)
Buffalo Chicken Wrap*
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 1020)
Forks? We don't need no forks! These unseriously good eats are made for grabbing with both hands
Trio of tacos served with tortilla chips and salsa
Grilled Mahi Tacos*
Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas. (cal 1330)
Crispy Asian Shrimp Tacos*
Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. (cal 1430)
Triple Threat Pork Tacos*
A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro. (cal 2650)
Chicken Tinga Tacos* **
Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas. (cal 1420)
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours, Drinks
American, Bar
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards
Reviews (598)
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All reviews brunch flatbread pizza cheddar ale soup asian salad caramel rolls steak prime rib fish tacos salmon mug club great beer sunday buffet craft beer great place to eat great food and service on tap gc
Updating list...
1 - 10 of 595 reviews
Reviewed 6 days ago via mobile

My family of 5 chose this restaurant for my birthday dinner. It was a Friday night, so we did expect a wait. We were told when we put our names on the list that the wait would be 30-45 minutes. We ended up waiting close...More

Date of visit: March 2019
Thank daniellelovesthepack
Reviewed 2 weeks ago

In town to spend a couple days with my daughter going to college at NDSU. We were looking for a good Steak place, we both ordered the 10oz $20 Steak gilled Medium. There was no one in the restaurant waited along time for 2 WELL...More

Date of visit: March 2019
Thank w8ing4thesunnd
Reviewed January 22, 2019 via mobile

My son took me out for thanksgiving. It wasexpensive. When they brought the portion of dressing and mased potatoes,it was so small that w ed bought thought it was my sons. We asked when waitress came back.she said that was it.

Date of visit: November 2018
Thank Kroehl
Reviewed January 15, 2019 via mobile

Food was delicious. Atmosphere was great. Northern Lager was perfect! Can't wait to go back. The only thing I wish they had was the option to buy their growlers and insulated bottles online.

Date of visit: January 2019
Thank J4592YLsarahw
Reviewed December 30, 2018 via mobile

Stopped on a Saturday night for dinner and drinks. We were seated with only a 10min wait however, our wait for food was close to 45 min. We ordered prime rib sandwich and sirloin steak. Sandwich was tasty and steak was decent and done as...More

Date of visit: November 2018
Thank srye2018
Reviewed November 17, 2018 via mobile

We have always been pleased with our food and service any time we stop in at Granite City, it's our favorite! Our server Isabelle was amazing to our 4 young children which is always greatly appreciated!

Date of visit: November 2018
Thank lisalA2797OU
Reviewed October 24, 2018 via mobile

I think I eat here at least once a week! My favorite beer is the Two Pull, and they go amazingly with the Batch 1000 Nachos!

Date of visit: October 2018
Thank Hannah N
Reviewed October 22, 2018 via mobile

Made reservations online, which was quick and easy. Upon arrival, we were promptly seated then served. Service was good and food was excellent. Will certainly return

Date of visit: October 2018
Thank Reva D
Reviewed October 14, 2018

We totally enjoyed the Sunday brunch. It wasn't a huge buffet but there was enough variety to satisfy us. All the food seemed fresh and the meats that we tried were all very good. Some of the dishes maybe could have been warmer but all...More

Date of visit: October 2018
Thank Hawley
Reviewed October 6, 2018

After a long day of driving we stopped into Granite City for dinner and a brew. There was a 15-20 min. wait but we lucked out by getting seats at the bar. Our bartender was amazing. We ordered a flight of beer and split the...More

Date of visit: October 2018
Thank Debbie P
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Questions & Answers
Ask a question
Sandy M
August 22, 2018|
AnswerShow all 3 answers
Response from Mariyn K | Reviewed this property |
Sorry, I do not have the answer to that. We were only there for one dinner on a Saturday.
Sandy M
August 22, 2018|
AnswerShow all 2 answers
Response from Pamela H | Reviewed this property |
So sorry we did not have the Sunday buffet when we were there. We just ordered off the regular menu.
November 18, 2015|
AnswerShow all 12 answers
Response from Luann G | Reviewed this property |
It would be ok, but I think the atmosphere is a little nicer at Doolittles.
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