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Sweet and tender lobster meat sautéed in decadent garlic butter, tossed with penne pasta in a velvety cheese sauce then luxuriously topped with truffle & thyme bread crumbs.
Fourteen-ounce Boneless Ribeye prepared to your liking and topped with jumbo shrimp in garlic butter and finished with an indulgent white wine sauce. Served with sautéed asparagus and truffle herb mashed potatoes.
Bourbon County Pork Chops
Maple-sage-brined boneless pork chops, grilled and lacquered with Bourbon BBQ sauce and topped with a beer battered onion ring. Served with chipotle mashed potatoes and creamed corn succotash.
Churro Donut Stack
Warm cinnamon-and-sugar-dusted churro donuts stacked a half-dozen at a time with an eggnog crème anglaise and warm whiskey butter.
All reviews brunch flatbread pizza cheddar ale soup asian salad waffle fries caramel rolls steak prime rib fish tacos salmon mug club great beer sunday buffet craft beer chain restaurant great place to eat great food and service
We have always been pleased with our food and service any time we stop in at Granite City, it's our favorite! Our server Isabelle was amazing to our 4 young children which is always greatly appreciated!
We totally enjoyed the Sunday brunch. It wasn't a huge buffet but there was enough variety to satisfy us. All the food seemed fresh and the meats that we tried were all very good. Some of the dishes maybe could have been warmer but all...More
After a long day of driving we stopped into Granite City for dinner and a brew. There was a 15-20 min. wait but we lucked out by getting seats at the bar. Our bartender was amazing. We ordered a flight of beer and split the...More
We had Sunday Brunch here with a party of 9. The food was great and we enjoyed the array of foods; especially the meats. They were all cooked to perfection. The atmosphere was very festive as the Brewery was getting ready to celebrate Oktoberfest. Will...More
Really thought this was going to be a nice place to eat but was just a bit disappointed. Told it would be a 40 minute wait, yet there were several empty tables. Finally seated and had a great waitress. She was really good with the...More
We have never been to this restaurant before. We pulled up at about 9:30 on a Friday and it looked like it was closed. But we went in and got seated.
I tried to get the steak tips as a appetizer but somehow they were...More
The beers were great, but after visiting multiple microbreweries in the past 10 years, we found that the food here was as delicious as any top restaurant. The beef tips were absolutely perfect.
Our flight of beer was a great compliment to our meal. So...More