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Certificate of Excellence2016 - 2017 Winner

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Sautéed jumbo mussels in a garlic tomato-basil wine broth
Lightly fried calamari served with our aioli tartar pepper sauce
Spinach and artichoke hearts, roasted garlic, parmesan and cream cheese, grilled Tuscan bread
Thin sliced raw fillet of beef top shaved Parmigiano, truffle oil
Escargot Vin Santo
Six large snails cooked in a Vin Santo garlic wine sauce
Antipasto Misto
Classic Italian sampler, Prosciutto, Fresh Mozzarella, Crostini, Spicy marinades artichokes
Frog Legs Grenoble
Cajun style fried Frog legs, Roasted red peppers aioli
All Our Soups Are Gluten Free
Zuppa all' Ortolana
Fresh Grilled Vegetable Soup
Lobster and Shrimp Bisque
Maine lobster, shrimp, cream bisque touch of cognac
Cream of Wild Mushrooms
Wild Mushroom soup
House Salad
Seasonal Lettuce mix, tomatoes, carrots, cucumbers, almonds slivered
Caesar Salad
Tossed romaine lettuce in our creamy homemade Caesar dressing
Warm Seafood Salad
Sautéed shrimps, calamari, clams and mussels, bed of salad with a lemon, truffle vinaigrette
Blue Cheese and Bacon Salad
Romaine salad tossed in our parmesan cheese vinaigrette, tomatoes, artichokes, then topped with grilled bacon slices and fresh gorgonzola cheese
Rasberry Chicken Salad
Seasonal salad with asparagus, sliced apples and pears and tomatoes topped with an herb crusted breast of chicken finished in a raspberry mango dressing
All our Sauces are Gluten Free
Home made Lasgna Tuscany style
Tortelloni al Forno
Cheese tortelloni tossed in a creamy meat sauce, then baked under mozzarella cheese
Tortelloni alla Vodka
Cheese Tortelloni tossed with mushrooms, roasted red peppers, fresh basil and finished in a creamy absolute vodka sauce
Cheese Tortelloni mushrooms, garlic in an infused butter-sage mascarpone sauce
Fettuccini Boscaiola
Fettuccini, wild mushrooms, asparagus, onion, garlic, crème fraiche, and black truffle
Spaghetti all' Arrabbiata
Chicken sautéed with crushed red peppers, onions, peppers and garlic then finished in a spicy marinara sauce
Penne Gorgonzola
Sautéed chicken, mushrooms and tomatoes, finished in a creamy gorgonzola sauce
Gnocchi Fattore
Gnocchi with chicken, mushrooms, pink infuse gorgonzola sauce
Salmone Genovese
Sliced salmon sautéed with asparagus, onions, pesto sauce angel hair pasta
Tagliolini al Granchio
Jumbo shrimp and crab meat sautéed with tomatoes and spinach, light crab alfredo sauce
Chicken Piccata
Chicken breast sautéed with artichoke hearts, mushrooms& capers in a lemon basil cream sauce
Coq au Vin
A traditional French bench mark. Chicken breast slow braised in red wine with pearl onions, wild mushrooms, tomatoes, potatoes and bacon
Chicken Loire
Chicken breast stuffed with goat cheese, sun dried tomatoes, spinach and garlic mousse, tomato, peppers basil cream sauce
Slow roasted veal shank served on a bed of mashed potatoes with a veal reduction and wild porcini mushrooms sauce
Lapin au Sauvage
Wild rabbit slow cooked with peppers, tomatoes, olives, onions and garlic then finished in a robust cacciatore sauce
Scalopp de Veau Parisienne
Veal cutlet sautéed with artichokes, mushrooms, roasted red pepper,prosciutto lemon butter chive sauce
Scalopp de Veau Forestiere
Veal cutlet sautéed with wild mushrooms, finished with a veal demi-glace truffle sauce
Veal Piccata
Veal Cutlet sautéed artichoke hearts, mushrooms& capers in a lemon basil cream sauce
Pork Loin alla Mela
Grilled Pork loin stuffed with apples, bacon Champagne infused tarragon sauce
Our Fish comes From Morey's Seafood International Minneapolis
Salmone alla Toscana
Grilled Norwegian salmon, spinach, tomatoes and artichokes in a light lemon wine sauce
Sea Bass all' Aragosta
Chilean Sea bass fillet, bold lobster brandy sauce with lobster, shrimp, and mushrooms
Paupiette of Sole
Stuffed Filet of Dover sole with Crab meat, shrimp mushrooms, lobster chives sauce
Shrimp, mussels, clams, salmon, calamari sea scallop and lobster simmered in a garlic tomato broth. The classic seafood medley of Italy
Our Beef Is a Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Our beef starts with cattle born on family farms in the U.S. and raised in the Midwest, grass feed. Our Elk if From Montana; Our Lamb is From Minnesota; Our Pork is From Iowa
Elk Stuffed Chopped Steak Prairie Style
Bacon and blue cheese stuffed grilled chopped elk steak. Topped with sautéed mushrooms and onions Served with mushed potatoes
Market Price
Grilled Black Angus New York Strip
Hand cut steak, has a full-bodied texture that is slightly firmer than a rib eye. Lyonnaise potatoes and fresh Vegetables
Market Price
Grilled Black Angus Rib Eye Steak
USDA Prime Rib Eye at its best. Deliciously juicy and well-marbled for peak flavor. Lyonnaise potatoes and fresh Vegetables
Market Price
Steak au Poivre
Black angus New York strip rolled in fresh-cracked pepper and finished in a shallot Cognac cream sauce. Lyonnaise potatoes and fresh Vegetables
Market Price
Entrecote Gorgonzola
Pan seared New York strip topped with sautéed wild mushrooms, onions and finished in a gorgonzola sauce. Lyonnaise potatoes and fresh Vegetables
Market Price
Ribeye St. Tropaiz
USDA Prime rib eye, oven roasted finished with a truffle Dijon mustard cognac cream emulsion. Lyonnaise potatoes and fresh Vegetables
Grilled Rack of Lamb
Grilled rack of lamb glazed with strawberries compote, served with a port wine reduction sauce. Lyonnaise potatoes and fresh Vegetables
Mixed Grilled
Beef Medallion wild mushroom sauce, Rack of Lamb port reduction, Pork tenderloin apple champagne sauce, Fresh vegetables, Lyonnaise Potatoes
US$15 - US$25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Italian, French
Highchairs Available, Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Reviews (117)
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All reviews pasta escargot bread ribeye steak heart of downtown an early dinner chef sauce appetizers
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1 - 10 of 117 reviews
Reviewed 2 weeks ago

I never was very impressed with this play for many years BUT if you have not been there in a year or two, they have improved a great deal in my mind. Pros Good food and portions Nice atmosphere for conversations or more private lunch...More

Date of visit: November 2018
1  Thank Renaissanceman58102
Reviewed August 8, 2018 via mobile

Toscana is a good Italian restaurant with a pleasant staff. I would definitely return if I ever happened to be in the area again.

Date of visit: August 2018
Thank HBR2000
Reviewed August 6, 2018

As always the food was good and the service okay. The food is more an American interpretation of what someone views as Italian cooking as the real thing, but again usually good at least. The breads and a few other signature Italian dishes don't cut...More

Date of visit: June 2018
Thank John S
Reviewed July 23, 2018

Walked in and they lost reservation but seated us immediately. Our waiter was nice but did not know what he was doing. Brought Olive Oil for bread but no bread. Brought Appetizers but no plates. One order never arrived. Food was full of peppercorns in...More

Date of visit: July 2018
Thank NDnorthernfolks
Reviewed June 25, 2018

The food was excellent. We enjoyed our lunches. My coffee cup was kept full. What more can one ask for besides good food, good conversation and lots of coffee?

Date of visit: June 2018
1  Thank NJHeimark
Reviewed January 21, 2018

My husband and I came to this restaurant. It was a nice, quaint place. We had escargot, lobster bisque with real lobster, and a Caesar salad. As a main course, he had coque vin, and I had a ribeye steak. The escargot was nice and...More

Date of visit: January 2018
1  Thank paris19772
Reviewed November 10, 2017

On a trip visiting my sister, we went here for lunch with my son. The restaurant is a cute little place with good service and great food. It is also right in the heart of downtown Fargo, which could not be a nicer location.

Date of visit: October 2017
2  Thank Colleen C
Reviewed September 24, 2017

2nd day into our trip and we decided Italian. The suggestion from our hosts was Toscana. Let me just say right off the bat, a restaurant that is willing to be flexible is always very appreciated. This staff and chef was exactly that way. Personally,...More

Date of visit: September 2017
Thank pelicantreasure
Reviewed September 23, 2017 via mobile

Stopped for an early dinner on Thursday night as a finale for our vacation before catching the train. The atmosphere was comfortable and pleasant. Bread with dipping oil very tasty. Crostini, house salad and pasta were all flavorful. The price seemed reasonable. The staff was...More

Date of visit: September 2017
1  Thank bicycleToEat
Reviewed August 31, 2017

We had a business dinner with a long table of people. Service was excellent and timely. Food was very good - very traditional Italian. Raves for everything from the pasta to the seafood to the specials. Excellent choices on wine and pricing very reasonable. Good...More

Date of visit: August 2017
1  Thank donnah675
montecatini22, Owner at Toscana, responded to this reviewResponded September 1, 2017
Google Translation

La ringrazio Veramente per la sua gentilezza

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Questions & Answers
Ask a question
January 4, 2018|
AnswerShow all 2 answers
Response from montecatini22 | Property representative |
Good Morning , Yes we do have a party room that will sit up to 40 people , Just call us and we can reserve it for you . Thank you Mirco
July 26, 2017|
AnswerShow all 4 answers
Response from montecatini22 | Property representative |
Off course I am upset when I get a bad review . I know we are not perfect , who is , but we sure try . It is an attack on my profession and an attack on me personally .I don't know what u do as a job but I would never tell u... More
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