My wife and I stopped in for lunch and it was very good. I had a bowl of Seafood Chowder and Fish Cakes and my wife had the Clubhouse. Our meals tasted great and were filling. We would have liked to try some of their...More

Routine stop anytime we are in Cape Breton. Very popular restaurant & well known for their bake goods & chowder. Always buy bread & scones.

This is a place of choice. Homemade dishes, soups etc. I had the lasagna and Caesar salad. Whenever this place is open and we are in need of a meal this is our first choice between Sydney and Port Hastings

Stopped here for dinner while staying near here. AMAZING FOOD!! Had a homemade pizza with the family Mmmmmm. Also bought a homemade pie for $9 that was fantastic. Its busy but well worth the wait if there is a lineup. A must stop place if...More

The best restaurant in the area. On site bakery for desserts & breads. Portions were generous. Very clean and servers were attentive. Get there early though as they do not have a wait list; you stand in line until the next table is available.

Food was awesome! Great daily specials! A bakery on site as well and the baked goods we bought were awesome!

We enjoyed a lunch of chowder and a lobster sandwich. The chowder arrives at your table almost overflowing the bowl. It is a little heavy on potatoes but is also loaded with sea food. Service was a little on the slow side but very friendly....More

We were a group of 4 adults and 1 kiddo. The menu offered meals for all and did not disappoint! The baked goods, especially the bread are off the chart. Our waitress was fun and she was on top of her game!

Excellent food great service When My Dinner was served the waitress told me that was only half my of my fish because the other half broke and they did not what to serve it When she came back i was given a full portion of...More

My wife and I stopped in for lunch upon the recommendation of the folks from Bird Island Boat Tours. I had the fish chowder and it was the best milk based chowder I ever had. The fish, including lobster, scallops and haddock, was heaped up...More