This menu allows you to try dishes two ways. The husband cooks what is on one side of the menu, the wife cooks what is on the other side. And the results are fabulous. The food could not have been more delicious, creative, well presented....And the service was some of the friendliest we have seen, especially since the waitress is related to the chefs. Highly recommend this restaurant for anyone who loves fine dining. Our only regret is that they were closed the next night, so we could not return for another meal. By far the best food we ate while in Quebec.More

This is a fine dining restaurant run by two married chefs with different skills, tastes and interests. When you eat here, expect to relax and enjoy the courses over about two hours. The menu is "table-d'hote". Each course is akin to a performance served one...of two ways. The diner gets to choose which one. Often the same item like veal, is prepared two different ways depending on which chef's version you select; Vice or Versa, his or hers. The food and service is excellent. It is a quiet dining room because frankly, the conversation is with the diner and the food, as it were. It is a great, un-rushed atmosphere to enjoy excellent food and intimate conversation. This is a great place to eat to see what a master chef can do. More than once you will probably say, "That's delicious. I would never have thought of that."More

We stayed at Fairmont manor Richelieu and had dinner at their main restaurant.Then we had dinner at Auberge 3 Canards, Chez Truchon and of course Vices Versa Restaurant.My wife had 1) Seared scallops from iles de la Madeleine, Risotto made of oats from Fraserville, mussels,...fennel and chervil cream sauce 2) Atlantic halibut, risotto with fresh mozzarella, carmalized tomatoes beurre blanc sauce with basil. Now its my turn, I had Rack of Lamb from Charlevoix . In addition we had bottle of wine,desset an coffee. As a retired couple who likes to travel on many trips to Italy and France. Vices Versa brought memories of the wonderful food served in Michelin star Restaurants.Added note: for breakfast and lunch try Pains d'exclamation bakery . To conclude, we congratulate and thank both chefs.More

I was intrigued by the idea of two chefs preparing the same food in different ways at a fixed price for two or three courses. The food and presentation was very good but I found the portion sizes a bit small for the price

The menu here is excellent and very. Or shrooms are just right, which allows you to choose multiple courses with out feeling like you over ate. The innovative menu provides two versions of each type of food, thus the reason for the name of the...restaurant Vice Versa. I especially enjoyed the scallops course. Make sure you leave room for dessert, which are also delicious.More

The most devine food. Definitely will want to eat at Vice Versa if you’re in Malbaie. The food is imaginative and each bite is a taste delight. Deciding what to order is difficult given the variety. I picked three dishes...each was magnifique...the portions are perfect....The atmosphere charming and welcoming. The service knowledgeably introduces the unique menu and styles of the two chefs. A most memorable meal.More

An excellent experience. The menu is a set of competing dishes prepared by the two chefs. We tried 5 of them. All were medium sized and perfectly prepared. The arctic char, shoulder of beef and scallop dishes were all equally good. The rhubarb dessert was...exceptional. This was one of the best restaurants I have been to in Canada and ranks high compared to others around the world.More