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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$53 - US$62
CUISINES
French, European, Canadian, Grill
Meals
Dinner, After-hours
Reviews (197)
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Traveller rating
87
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All reviews seared scallops husband and wife side by side fixed price highly recommend this restaurant cream sauce course dinner fine dining chefs concept version dishes menu dessert niche fortune presentation
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Reviewed December 24, 2019

Just wish this gem stands over the years !! Everything is a piece of culinary artwork We’ve been here over the years !!

Date of visit: December 2019
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Reviewed November 14, 2019

On our last night in La Malbaie, we had the good fortune of dining at one of the best restaurants in the Charlevoix region of Quebec. Two excellent chefs, Husband and Wife have "carved out" a culinary niche of excellence. If you plan to visit...La Malbaie, this restaurant should be a top priority. Vices Versa has mainly a Prix Fixe menu or now a days, a table d'hôte menu meaning you get to choose from a multi-course menu for a fixed price. You can choose a 2 or 3 course for $62/$72. Wine is not included. Pricey, yeah! But, I didn't mind the idea that the chefs are narrowing the selection from an ala carte menu, as you will see the chefs dishes were excellent, still giving you several different choices. What is so interesting about the meals and the menu is a side by side presentation of both Husband and Wife chefs version of how they will cook the meal. It's up to us to decide which course you prefer. For instance, Vices (Husband) will do Seared Scallops with Oat Risotto with mussels and Chervil cream sauce. Versa (Wife's) version would do same with Ravioli with roasted peppers, Parmesan Cream with caramelized tomatoes. We had hard time choosing. We decided to try each one and..that way we could taste and share! We paired a local bottle of wine, with the help of our waitress, a 2017 sparkling white, Le Blanc Brut. With continue with our second course of Sauteed Sweetbreads and Leg of Lamb. We finish with our Dessert and coffee included in the prix fixe meal. One of the best dinners we have had in 2019!More

Date of visit: October 2019
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Reviewed November 6, 2019

This menu allows you to try dishes two ways. The husband cooks what is on one side of the menu, the wife cooks what is on the other side. And the results are fabulous. The food could not have been more delicious, creative, well presented....And the service was some of the friendliest we have seen, especially since the waitress is related to the chefs. Highly recommend this restaurant for anyone who loves fine dining. Our only regret is that they were closed the next night, so we could not return for another meal. By far the best food we ate while in Quebec.More

Date of visit: September 2019
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Reviewed October 13, 2019

This is a fine dining restaurant run by two married chefs with different skills, tastes and interests. When you eat here, expect to relax and enjoy the courses over about two hours. The menu is "table-d'hote". Each course is akin to a performance served one...of two ways. The diner gets to choose which one. Often the same item like veal, is prepared two different ways depending on which chef's version you select; Vice or Versa, his or hers. The food and service is excellent. It is a quiet dining room because frankly, the conversation is with the diner and the food, as it were. It is a great, un-rushed atmosphere to enjoy excellent food and intimate conversation. This is a great place to eat to see what a master chef can do. More than once you will probably say, "That's delicious. I would never have thought of that."More

Date of visit: October 2019
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Reviewed September 8, 2019

We stayed at Fairmont manor Richelieu and had dinner at their main restaurant.Then we had dinner at Auberge 3 Canards, Chez Truchon and of course Vices Versa Restaurant.My wife had 1) Seared scallops from iles de la Madeleine, Risotto made of oats from Fraserville, mussels,...fennel and chervil cream sauce 2) Atlantic halibut, risotto with fresh mozzarella, carmalized tomatoes beurre blanc sauce with basil. Now its my turn, I had Rack of Lamb from Charlevoix . In addition we had bottle of wine,desset an coffee. As a retired couple who likes to travel on many trips to Italy and France. Vices Versa brought memories of the wonderful food served in Michelin star Restaurants.Added note: for breakfast and lunch try Pains d'exclamation bakery . To conclude, we congratulate and thank both chefs.More

Date of visit: August 2019
Helpful?1  
Reviewed August 5, 2019

I was intrigued by the idea of two chefs preparing the same food in different ways at a fixed price for two or three courses. The food and presentation was very good but I found the portion sizes a bit small for the price

Date of visit: July 2019
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Reviewed August 3, 2019 via mobile

The menu here is excellent and very. Or shrooms are just right, which allows you to choose multiple courses with out feeling like you over ate. The innovative menu provides two versions of each type of food, thus the reason for the name of the...restaurant Vice Versa. I especially enjoyed the scallops course. Make sure you leave room for dessert, which are also delicious.More

Date of visit: July 2019
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Reviewed July 24, 2019

The most devine food. Definitely will want to eat at Vice Versa if you’re in Malbaie. The food is imaginative and each bite is a taste delight. Deciding what to order is difficult given the variety. I picked three dishes...each was magnifique...the portions are perfect....The atmosphere charming and welcoming. The service knowledgeably introduces the unique menu and styles of the two chefs. A most memorable meal.More

Date of visit: July 2019
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Reviewed July 23, 2019

An excellent experience. The menu is a set of competing dishes prepared by the two chefs. We tried 5 of them. All were medium sized and perfectly prepared. The arctic char, shoulder of beef and scallop dishes were all equally good. The rhubarb dessert was...exceptional. This was one of the best restaurants I have been to in Canada and ranks high compared to others around the world.More

Date of visit: July 2019
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Reviewed July 22, 2019

Because of a flight delay we were 3 hours late for our dinner reservation but the lovely staff took this in their stride and we enjoyed a delicious meal. In addition to the excellent food we appreciated the warm welcome after a trying day! Wines...selected to go with each course were moderately priced.More

Date of visit: July 2019
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Vices Versa is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 5
  • Service: 5
  • Value: 4.5
  • Atmosphere: 4.5