This is in someways a unique dining experience where a husband and wife team with their own kitchen space within same restaurant provide a different take on the basic predominant. ingredient - in fact traditional french versus a more modern quebecois new world cuisine. It...is a modern interior design with a limited tables open three evenings. The desserts in most Canadian restaurants, are generally very rich with the use of caramel,maple and honey sauces, rich creams and the dreaded sugar laden white chocolate with little finesse like european french patisserie.It was pretty much the case here and we declined as it was also additional to rather expensive CAN$88 taxes not included two course menu. It was also stated you could not request any modifications to the menu in terms of your personal dietary requirements or the method of cooking.Unfortunately arctic char was firm and dry instead of tender and moist and this is not the way to cook fish and you would not expect this in any fine dining establishment The hot and cold foie gras dishes we had were quality but somewhat nude in their presentation - little creativity and presentationMore