Normally would not eat in a hotel restaurant but this one stood out for its quality, diversity and friendliness. Attentive and helpful staff, diversity of local ingredients and relaxed ambiance made for a great meal out on a cool summer night.

Best extra crispy calamari ever. Fried perfectly to a golden brown crunch. Tender squid. Added hot pepper gives them an exquisite note. The haddock from fish and chips dish could win them a Michelin star. Crispy and tasty crute with a fine flavor from the...beer butter. Arugula salad with mango compliments perfectly the tartar sauce giving you the perfect bite. Yummy. Everything assembled with care and stile. Not to miss on a trip to Gaspesie.More

Quite a haute-gourmande experience in (relatively) small-town Quebec. Even though it was off-season (mid-October) we made reservations and it's a good thing we did -- the place was packed by the time we left. Service & food was excellent. We had lobster bisque & deer...(cerf) tartare for stouters; and goose & New York pepper steak for mains. Good steak is good steak, it's difficult to stand out, but everything else was outstanding. I had never before had a lobster bisque with so much meat. And of course rich & creamy as bisque should be. Missus reports that the deer tartare was world-class outstanding. The menu had considerable variety, plenty to choose from. Overall, an absolute gem. But call ahead & reserve a table!More

This seems like a pretty straightforward hotel restaurant. What was a little annoying about it was that the wait staff seem to be running about in a flurry and yet there were only a handful of people in the restaurant. And, as was pointed out...in another review, there were as many people waiting in line to get in the restaurant as there were in the restaurant. There were plenty of tables without people in them and yet a long line of people waiting to get in the restaurant. They didn’t seem to lack enough servers although they acted like everyone was extremely busy. I had ribs which were pretty below average. They were encrusted with a covering and covering that was OK but certainly nothing out of the ordinary. I asked for a half rack and they gave me a full rack.My wife had pizza and the dough was tough and didn’t taste very good. It was like a thick bread rather than a pizza dough. The ingredients on top we’re good. They served us rather quickly and brusquely and then never return to the table.But if this is the number one restaurant in town then maybe this is the best you can do.More

First time in this area and have had a great time. Had our last nights dinner at the restaurant and it was delicious! We had trouble understanding the choices on the menu but with the help of Monik we could not have chosen any better....We started with Grey Seal appetizer and although seal is grey meat was black. But just so enjoyable I encourage you to try. I had the Halibut and it was the best I’ve ever had. My husband had the pork and scallops and it was fabulous! Meal was not cheap but we came away both thinking it was the best meal we have had so far on our trip through Quebec Gaspe region .More

This was probably the best table in town, according to the critiques. And yes, food wise, we all had excellent meals, when something goes out of the kitchen, this is top-notch. Problem is when does something go out of the kitchen? Service is a comedy,...kitchen delivery doesn’t follow to feed plate of starving customers. The first evening we showed up, we were warned that there will be probably an hour to wait before being seated and another 20 to 30 minutes to be served, although the restaurant was not full. Instead, we’re suggested to come back the next day, with reservation, so we would not wait; this is what we did. Following day, we could seat right away, but we did wait more than an hour to be served, and yet, I never had the chance to taste my appetizer (it took the Table d’hôte), it never made it to my table. Good thing is that they did apology and offer the desert to compensate; nice gesture. I would definitely recommend this place, because what you get in your plate is really savory, but I would be cautious in the time to expect being there.More

Reservation required. Had a great 22oz. cowboy steak. Realy enjoyed it. Cooked as requested and served with a very tastefull mixture of vegetables.