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Italian, Bar, Pub
Dinner, Lunch
Takeout, Reservations, Seating, Waitstaff, Serves Alcohol
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Lobster Ravioli
Topped with an herb tomato cream sauce. Winner of Cleveland's "Finest Hors d'Oeuvre" Contest.
Fried Mozzarella
Breaded with seasoned bread crumbs and served over tomato sauce.
Shrimp Salvatore
Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (Award Winning)
Bruschetta Bread
Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and tomato.
Seasoned Chicken Fingers
Served with honey mustard or BBQ sauce.
Buffalo Style Chicken Wings
Mild, medium, hot or teriyaki glaze with celery and bleu cheese - 8 pieces.
Sausage Stuffed Peppers (Hot)
With mild Italian cherry peppers, bell peppers, and fresh garlic, served with marinara sauce.
Sauteed in our homemade garlic herb butter.
Crab Stuffed Portobello Mushrooms
Seasoned, roasted, and baked with crab stuffing.
Choice of dressings: Italian, Creamy Italian, Ranch, Balsamic Vinaigrette, Creamy Blue Cheese, Poppyseed, Fat-free Raspberry Vinaigrette, Honey Mustard.
Wood's French Onion Soup
served with homemade bread.
Cup $3.25
Bowl $4.75
Homemade Soup of the day
W/ Entree $2.25
House Side Salad
Premium greens, tomatoes, onion, cucumber, chick peas, croutons.
Homemade Bread
w/ fresh made whipped garlic butter.
Caprese Salad
Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze.
Woods' Caesar Salad
Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points.
Spinach Salad
Fresh baby spinach topped with feta cheese, dried cranberries, red onion, tomatoes, sliced almonds and bacon. Served with our poppy seed dressing.
Asian Chicken Salad
Grilled chicken with red onion, shredded carrots, sliced almonds, mandarin oranges, and fried noodles. On a bed of romaine lettuce with spicy Thai peanut dressing.
Buffalo Chicken Salad
Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon and shredded mixed cheese.
Add a house salad or cup of homemade soup for $2.25.
Chicken Parmigiana
Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce,herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Mediterranean Chicken
Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over linguine.
Chicken Marsala
Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine.
Chicken Florentine
Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo.
Chicken Picatta
Flour dusted cutlets sauteed with onions & capers in lemon & white wine, served over spaghetti.
Baby Back Pork Ribs slow cooked, then charbroiled to order & served with our spicy, smokey, house made BBQ sauce. Served with fries and coleslaw. Add a house salad or cup of homemade soup for $2.25.
Half Slab $12.95
Full Slab $19.95
Barbecued Ribs
All dinner entrees include homemade bread & butter. Add a house salad or cup of homemade soup for $2.25.
Spaghetti or Rigatoni
The classic dish! Choose: meatballs, our "Special" meat sauce, or cooked to order fresh Lou's Sausage.
Linguine with Clams
Chopped clams sauteed with sun-dried tomatoes, spinach, garlic, olive oil, and white wine. Topped with fresh middle neck clams.
Homemade Ravioli of the Day
Ask your server for the stuffing of the day. Served with meatball or sausage link.
The Sicilian Trio
Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana.
Homemade Lasagna
Deep layers of pasta, tomato sauce, seasoned meat, ricotta and mild provolone cheese.
Vegetable Lasagna
Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone and romano cheese.
Eggplant Siciliano
Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara.
Fettuccine Alfredo
Served in a rich cream, butter, and parmesan cheese sauce.
Rigatoni Ala Vodka
Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & Pecorino Romano cheese.
Dominic's Pizza opened here June 21, 1965, well before pizza reached its current popularity. Our recipe and methods remain exactly the same. We do not claim to compete with anyone's prices or gimmicks, we pride ourselves on our quality, taste and history. Toppings: Pepperoni, Mushrooms, Onion, Green Pepper, Anchovies, Olives, Feta Cheese, Sausage, Tomatoes, Bacon, Ham, Pineapple, Mild Pepper Rings; Specialty Toppings: Small: $2.25 per item, Large: $3.25 per item; Chicken, Sauteed mushrooms & onions, Artichoke Hearts, Seasoned Ricotta, Roasted Red Peppers, Spinach; Extra mozzarella cheese: Small $ 1.25, Large $1.95.
Small $8.0
Large $11.0
Dominic's Pizza
Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of three items.
Sm. $8.5
Lg. $11.5
White Pizza
Garlic, oil, butter, and cheese.
Sm. $3.5
Lg. $18.5
Tuscan Chicken Pizza
A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone.
Sm. $13.5
Lg. $18.5
Margarita Pizza
A white pizza topped with fresh basil, sliced tomato, mozarella and drizzled with honey balsamic glaze.
Sm. $13.5
Lg. $18.5
Bar-B-Que Chicken
Grilled chicken bar-b-que sauce, red onion, cheddar and provolone cheese.
Sm. $13.5
Lg. $18.5
Buffalo Pizza
A white pizza with grilled chicken, mild buffalo sauce and cheddar and provolone cheese topped with crisp chopped celery.
Make a "Sandwoodch Platter" - add fries $1.95; Dress - up your Sandwoodch - Add cheese, onions or mushrooms each $0.70, $0.95.
Rib Eye Steak
Prime cut beef sliced thick served open faced and covered with sauteed onions and mushrooms.
Chicken Breast
Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato and onion.
The Hot Sub
Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato and house dressing.
French Dip
Roast beef on a hot hoagy bun…served with fresh made 'au jus' sauce.
Meatball Sandwich
Grandma Chillemi's old world recipe served on a hot hoagy bun with marinara.
Italian Sausage Sandwich
"Lou's Sausage" Links - the finest in Cleveland, on a hot hoagy bun with marinara.
Pulled Pork Cuban Sandwich
Slow-roasted pulled pork with black forest ham, swiss cheese and sliced dill pickle on a rustic baguette.
All burgers served with fries, lettuce, tomato, onion, & pickle spear.
1/2 Lb. $8.95
1/3 Lb. $7.75
The Woods' Burger
Fresh "Certified Angus Beef" seasoned and charbroiled to your desired temperature.
Create your own Wood's Burger
Mushrooms, Sauteed Onions, Assorted cheeses, Peppers, Pepperoni or Capicola Ham. Add $0.70 for each additional. Topping- Bacon add $1.50.
Veal Parmigiana
Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Veal Scallopini
Veal cutlets lightly breaded, sauteed with mushrooms and a garlic butter sauce. Served over fettuccini.
Veal Marsala
Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.
Reviews (31)
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All reviews pizza steak chicken nice weather atmosphere cleveland onions
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1 - 10 of 31 reviews
Reviewed 2 weeks ago

This last guy had it right, my experience exactly but with different food. I sat at the bar and had great service from the bartender with nice happy hour specials on wine. The food, however was totally blah. I had the chicken marsala. For $20,...More

Date of visit: March 2019
Thank Lisa N
w00dsriver, Owner at Woods, responded to this reviewResponded 2 weeks ago

Sorry your Marsala was not up to snuff, People were ordering appetizers at half price from 4:00 to 6:30. Please give us another try. Chad

Reviewed November 26, 2018 via mobile

We’ve been visiting The Woods for many years and always enjoy the ambiance of the restaurant. My wife and I decided on an early dinner and got seated right away. The waitress was fabulous and made our evening very enjoyable. We decided to split an...More

Date of visit: November 2018
2  Thank Dphillips2012
Reviewed August 18, 2018

First time, here, was job interviewing all day and often drove by this place. Stopped in to look at a menu, and was greeted by a very nice hostess, who offered to show me the menu and briefly describe some entrees. I decided to stay...More

Date of visit: August 2018
Thank Tim K
Reviewed April 30, 2018

They accommodated a party of 8 nicely. The restaurant is very kitschy and quaint ie: church pews are the seats. Our server, Mary Anne, did a nice job. The food was fast and it was tasty, home-style Italian. They are known for the pizza. Overall...More

Date of visit: April 2018
Thank USAR0adWarri0r
w00dsriver, Owner at Woods, responded to this reviewResponded May 1, 2018

Cregan8256, Thank you, we appreciate the kind words. Chad

Reviewed April 16, 2018

We've visited this restaurant pre-baby and found it to be OK--- unique decor and atmosphere, although not so clean and a bit worn looking. We went in with our 2-year-old son this past weekend and found that they had no high chairs! We've been to...More

Date of visit: April 2018
1  Thank ClevelandTravels
Reviewed May 18, 2017 via mobile

Excellent food and environment Food was very good and tasty the soup was superb Chad's great guy Had beautiful time with friends

Date of visit: May 2017
Thank Gabriel V
Reviewed May 14, 2017

I have had lunch at The Woods approximately a dozen times over the last two years, as it is in a convenient location for me to meet friends from the far West suburbs of Cleveland. The excellent quality of the food keeps us coming back...More

Date of visit: May 2017
Thank maestrolms
w00dsriver, Owner at Woods, responded to this reviewResponded May 16, 2017

WOW Thank you for the kind words. Chad

Reviewed March 19, 2017 via mobile

Had not been to The Woods in a while and thought it would be good on a cold rainy night. We weren't disappointed. The wait wasn't terrible for a busy Saturday night and we enjoyed a glass of wine at the bar while waiting. The...More

Date of visit: March 2017
Thank Dphillips2012
w00dsriver, Owner at Woods, responded to this reviewResponded March 20, 2017

Thank you DPhillips, We do so appreciate your kind words. Chad

Reviewed March 12, 2017

We have been here twice within the last two weeks for dinner. I have to have the Texas sirloin which comes with a marsala mushrooms sauce. My wife gets the New York Strip steak. They are always cooked to a perfect Medium rare. The Caprese...More

Date of visit: March 2017
Thank Solo2112
w00dsriver, Owner at Woods, responded to this reviewResponded March 14, 2017

Thank you Solo2112, We do value "old school" at The Woods. Chad

Reviewed March 11, 2017 via mobile

Very cool place! Ambience is fantastic with wood decor and animal heads and such around he bar. Family owned and operated. Food came out nice and hot! Staff very friendly and you will take food home! Wife got the veggie lasagna and I got the...More

Date of visit: March 2017
Thank CrazyDave1961
w00dsriver, Owner at Woods, responded to this reviewResponded March 13, 2017

Thank you Dave, glad you had a good experience. Chad

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