I am a sushi snob, so keep that in mind with this review.
We really liked sitting in the lounge area... cozy and comfy. The cilantro lime margarita is outstanding.
First.. the sashimi. Super pricey, but we got the chefs special (5 pieces for $19......although, they gave us 6).
Salmon... great flavor, texture buttery and cold.
Tuna... fresh, good texture... mild flavor.
Yellowtail... was just OK. a tiny bit fishy tasting, and we got an end piece with a little skin. NOt bad though.
Uni- for my "dessert"... was glad they had it as its become so popular, its tough to find and pricey. however, I was shocked to find out it was $20 for 2 pieces. Unfortunately, it wasn't very good... tasted a little old.
Rolls... the volcano was disappointing, but not bad. Just not like other places "volcano" type rolls.
2 other rolls we had (forgot which ones) were very tasty, large and fresh.
Overall, fairly happy with the experience, although felt the prices were on the high side. At least teh portions were big, so that is a plus. Service was OK. Would probably give 3.5 stars, but going to bump to 4.More