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Spice Bistro - CLOSED

1269 Bay St, Florence, OR 97439-9648
+1 541-997-1646
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Overview
  • Excellent65%
  • Very good24%
  • Average7%
  • Poor3%
  • Terrible1%
Travellers talk about
“crab” (21 reviews)
Restaurant Hours Closed
CUISINES
Steakhouse, Seafood, American, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1269 Bay St, Florence, OR 97439-9648
All Details
Reviews (234)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 231 reviews

Reviewed 9 July 2017 via mobile

We ordered the garlic parm fries, Thai Curry Salmon pasta and crab crusted halibut. The fries were best part of the meal. The halibut was pretty good. But the Thai Curry Salmon was more like an Indian curry. The service was great but was hoping...More

Thank Rob B
Reviewed 20 June 2017

We picked this restaurant out of a magazine and it was the best place we ate at on day eight of our month long trip. The staff was outstanding, the food was excellent and the service was superb. We would certainly recommend them to anyone...More

Thank lilajean212
Reviewed 18 June 2017

Ceasars salad tasted like it just had mayonnaise on it, mixed were just ok. Menu is a revolving menu. Went because of the menu I saw online, disappointed when I got there. I thought the dish combinations were just a little weird. And a little...More

Thank ROTO74
Reviewed 9 June 2017

Old town Florence is loaded with good restaurants. Spice Bistro is a bit more elegant, a bit more sophisticated, both in ambience and in cuisine, than other dining spots in Florence. Excellent service, fine menu, good wine list. Prices are very moderate, but the quality...More

Thank clh49
Reviewed 22 April 2017 via mobile

So very disappointed that their awesome burgers have been taken off the menu. The leek and brie was one of my faves. So I had the curried salmon and it was nothing special. Mica, waiter is excellent.

Thank ellen n
Reviewed 11 April 2017

lovely server, excellent farm to table dinner with a fine location in Old Town Florence. Reminded me of restaurants in Santa Barbara

Thank 2hogsndogs2
Reviewed 2 April 2017

This is the kind of place where you want to try everything on the menu. We had two of the scallop dishes and both were unique and delicious. The service was excellent and the chef/owner visited each table the night we were there. For how...More

Thank SunsetHillsGuy
Reviewed 2 April 2017

This place was terrific. Went here with a long time friend and Florence resident for dinner. Food and service was exceptional. Wine was amazing. Every dish served was loved. I had the salmon and it was awesome. So glad our buddy Ron introduced us to...More

1  Thank DoItAllLiveAllEatAll
Reviewed 30 March 2017 via mobile

The spicy citrus salmon was delicious! Great fresh ingredients, and beautiful presentation. The chef/owner greeted us at the door, and was super friendly. Obviously a tight knit small town family place, with a fancy side.

Thank Megan V
Reviewed 29 March 2017

The steak and crab dinner last night was fantastic! It was hard to choose what to eat from the varied gourmet menu. Not only was the food superb but the presentation is beautiful. Tim Inskeep is owner/chef, sources local materials and came out to ask...More

Thank sjlkenjoinc
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Restaurant Details

Average prices
US$5 - US$25
Good for
Special Occasion Dining, Local cuisine, Child-friendly, Romantic
Open Hours
Tuesday
04:00 - 08:00
Wednesday
04:00 - 08:00
Thursday
04:00 - 08:00
Friday
04:00 - 08:00
Saturday
04:00 - 08:00
Location and Contact Information
  • Address: 1269 Bay St, Florence, OR 97439-9648
  • Location: United States  >  Oregon (OR)  >  Oregon Coast  >  Florence
  • Phone Number: +1 541-997-1646
Description
Under New Ownership since November 2015. Our goal is to achieve the highest level of culinary and service standards. We work hard to source local organic fruits and vegetables and regularly modify our menu to accommodate the seasons. Our beef comes from pure-bred steers born in the U.S. and fed a 100% vegetarian diet, free from sub-therapeutic antibiotics, growth hormones and Beta agonists. Our seafood has been caught using the sustainable traditional fishing method of hook and line. This method has minimal environmental impact and as all fish are caught live, it ensures they are in top condition before being stored in ice and delivered to us. We are a chef owned and operated establishment dedicated to obtaining only the freshest and best products to represent our food to give our guests an excellent dining experience.
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