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Andina Restaurant

Certificate of Excellence
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1314 NW Glisan St, Ste A, Portland, OR 97209-2717 (13th)
+1 503-228-9535
Website
Today
11:30 - 22:30
Closed now
All hours
Hours:
Sun - Thu 11:30 - 21:30
Fri - Sat 11:30 - 22:30
More Info
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2,242 Reviews from our TripAdvisor Community

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Showing 2,210: English reviews
Portland, Oregon
Level Contributor
39 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed yesterday NEW

From the host to server to the chef to the food to the 'mama', this restaurant is a true sensory experience to be relished. Of course, the food is fantastic--that is expected and it delivers--big time. The truly surprising elements of this family restaurant is the lovely homespun feel you get when 'mama' comes to introduce herself, as is Peruvian... More 

Helpful?
Thank Karen A
Portland, Oregon
Level Contributor
46 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed yesterday NEW

We went with friends one of whom has gluten and other food allergies. They had a menu and advice to accommodate all concerns. Everything on the menu looked good and choices ranged from seafood to beef. A nice flexible wine was recommended and it was very nice. The mother of the family who owns the restaurant made the rounds at... More 

Helpful?
Thank atherts
San Francisco
Level Contributor
36 reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
5 of 5 bubbles Reviewed 2 days ago NEW

There were four in our party so we had 4 appetizers and 4 main courses and 2 desserts. One better than the other. The lamb shank as main dish and octopus as appetizer are to die for but they were not the best thing on the menu. The habanero infused vodka with juice is the best cocktail I have ever... More 

Helpful?
Thank SFShawn
Seattle, Washington
Level Contributor
27 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 2 days ago NEW

I love this place so much, it's worth coming to Portland all the way from Seattle! Start with sangria (super yummy) or a pisco sour, if you don't mind the ongoing debate of where it originated (currently, at least Peru, Chile and Bolivia argue about ownership) While the main dishes are superb, I suggest coming here for tapas--so you can... More 

Helpful?
Thank gmori1018
Portland, Oregon
Level Contributor
56 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW

Andina is considered one of Portland's top restaurants. Here the food of Peru stars and delights. Be prepared to wonder at elusive flavors and preparations. The menu is extensive and the wait staff are endlessly patient and attentive. This is a lively spot and well wort the advanced reservations needed to get a place at the table.

Helpful?
Thank Mary H
Vancouver, Washington
Level Contributor
193 reviews
142 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

I highly recommend this place. We went for my son's 25th birthday and werr not disappointed. We got an appetizer and cocktails during happy hour before our reservation and it was great. The food and desserts were amazing as well.

Helpful?
Thank RQ-Traveler12
Colorado Springs
Level Contributor
105 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW

I can't say I'd every tried Peruvian cuisine before, but now I'm a fan. Décor is modern and the live guitar music not obtrusive. We were there for dinner on a weekend and the place was very crowded. The wait staff knew their stuff and were quick to steer neophytes to some great dishes. I couldn't pronounce anything, but we... More 

Helpful?
Thank Aikid0
Columbus, Ohio
Level Contributor
27 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
3 of 5 bubbles Reviewed 5 days ago NEW

First time I had Peruvian beer since 2007! I ate off the appetizer menu. The octopus was good but the presentation could have been better. It looked like a small animal with a long tail. The chicken kebabs were average. Clean restaurant with great atmosphere. Could be a 5 star with some minor improvements.

Helpful?
Thank Christopher C
Clearwater, Florida
Level Contributor
27 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 1 week ago

Went with family at a convention - this place was outstanding. We were seated quickly (reservation though), comfie table, our server outstanding, the food incredible. Will definitley come back. Best restaurant we went to in Portland.

Helpful?
Thank daviddecoursy
Portland, Oregon
Level Contributor
38 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 1 week ago

friends suggested us this restaurant and we can only confirm this is a place to enjoy ethnic cooking.

Helpful?
Thank Villa S

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$21 - US$80
Cuisine
Peruvian, Latin, Spanish, South American, Gluten Free Options
Meals
Brunch, Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Elegant
Good for
Bar Scene, Business meetings, Romantic, Special Occasion Dining, Groups
Open Hours
Sunday
11:30 - 21:30
Monday
11:30 - 21:30
Tuesday
11:30 - 21:30
Wednesday
11:30 - 21:30
Thursday
11:30 - 21:30
Friday
11:30 - 22:30
Saturday
11:30 - 22:30
Location and Contact Information
  • Address: 1314 NW Glisan St, Ste A, Portland, OR 97209-2717
    (13th)
  • Public Transportation: Portland Streetcar: 10th/Glisan (Northbound to NW 23rd) and 11th/Glisan (Southbound to PSU)
  • Location: United States  >  Oregon (OR)  >  Portland>  > Pearl
  • Neighbourhood: Pearl
  • Phone Number: +1 503-228-9535
Description
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Andina Restaurant and other visitors
7 questions
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Lafayette, California
4 months ago
West Chester, Pennsylvania
4 months ago
Sandpoint, Idaho

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Questions? Get answers from Andina Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?