Waited 45 mins from time of rez for table. Food was mediocre and overpriced. Avoid this for sure. Not good.
1 - 10 of 162 reviews
We've been fortunate to dine at Blackfish many times. The food is always delicious and the service is excellent. Sometimes the room is noisy. During the week there is a tasting menu available on a particular theme. They are always wonderful. If one orders from...More
Blackfish is a 5 star restaurant for the food and the service. The food is delicious, but so much more. The tastes of each ingredient of every dish dance on the pallet. I had the terraine of foi gras that was presented with poached rhubarb...More
Thank you for a lovely meal. We enjoyed our evening and was quite impressed that it is a BYOB restaurant. The dessert was amazing.
With so many wonderful reviews, I was looking forward to a creative dinner at Blackfish. It was disappointing and not good. I had the 5 course tasting menu and my husband had the 7 course. We were asked our preferences and I said I do...More
Visited Blackfish for the 3rd time in the past year and enjoyed both previous meals. Decided to try the tasting menu on this visit and had one of the best meals ever! Everything was spectacular from the presentation, taste, portion sizse and service. Can’t wait...More
The ambience was great for family, friends, and a date. It is BYOB so make sure you are prepared if you would like an adult beverage. Our waitstaff was excellent. Really great service and were checking in on us. We had the swordfish, the duck,...More
Great food, lovely interior. Be prepared to BYOB--no bar. Worth the exertion to do that however, because the food was lovely with one exception-my wife wanted Gnocchi, however being a vegetarian she asked them to make it without the chicken stock. What came to the...More
A BYOB gem in Conshohocken with an innovative, clever menu and superb service. The food is local, fresh and masterfully presented. The manager, server and support staff were all attentive, knowledgeable and professional. The tasting menus are a great choice and really Allie the chef's...More
Blackfish and and its sister restaurant, Mica, in Chestnut Hill, Pennsylvania, at one time were my two favorites, rating them both 5 stars. MIca closed, at least for a while, shortly after an unfavorable review by me (a glass of wine from a bottle opened...More