Beautiful historic building with an incredible view of the Susquehanna River! Local fare that is superb! The chef's creations are fresh and delectable!
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I had a lovely lunch sitting on the terrace looking out at the Susquehanna River. The food was fresh, local, innovative and absolutely fantastic. My sister had Gazpacho to start while I had the Charcuterie, which consisted of a selection of locally cured meats, local...More
The Accomac porch offers a beautiful view of the Susquehanna River. We were there for lunch on a glorious day so the view was magnificent. The gazpacho and heirloom tomato appetizers were terrific. The salad entree w/ salmon was quite good; the crab cake sandwich...More
Great place for a summer evening dinner overlooking the river. Inside is very nice too. Food, service and beverages all very good. I went with eight for a business dinner and enjoyed the entire experience. I'm looking forward to going back with my wife for...More
Excellent fine dining experience at the Accomac! Very professional service staff, excellent cuisine, and an overall wonderful experience! Lots of "thumbs up"!
My wife and I just celebrated our first year anniversary at this restaurant. Food was excellent as well as the wait staff. Very nice location along the river, enjoying birds and nature sounds. Great romantic place. Prices are high but well deserved for the quality...More
My wife and I stumbled upon this French restaurant while attending a field hockey event at Spooky Nook. The meal was probably the nicest of our visit. The food presentation was excellent, and the table preparation of Crepe Suzette and Irish Coffee was enjoyably theatrical....More
We dined here on a Thursday evening at 5:30pm. It was very quiet and remained so until we left at 7:30. Waitstaff was very pleasant but not well informed about the menu and service was extremely slow considering that there was only one other table....More
My department recently hosted a retirement party at The Accomac. The evening was nothing short of exceptional. The chef created an innovative menu of 4 first courses, 4 entrees and 5 desserts. The food was perfectly cooked and, for a party of 34, served in...More