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FIG

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
$14
calabrian style red porgy
celery, raisin, pine nut, caper
$13
king mackerel tonnato
hazelnut, pumpkin, horseradish
$10
salad of young lettuces
greek​ yogurt, crouton, dill
$14
chicken liver pâté
rémoulade,​ pickles, dijon, brioche
$12
cottage cheese & burnt eggplant
toast
$12
soft scrambled duck egg rösti
trout roe
$11
shiitake mushroom soup
duxelles crostini
$18
ricotta gnocchi & lamb bolognese
parmesan
$13
chicken meatballs
buckskin béchamel, marcona & date spätzle
$50
white truffle omelette farcie
ENTRÉES​
$32
brown butter basted scamp grouper
sea island red peas, kale potlikker, crispy farro
$31
cornflour dusted wreckfish paillard
sweet potato, arugula, pepita, satsuma
$30
slow baked triggerfish
broccoli soubise, beet, fennel, lucques olive
$29
fish stew provençal
white shrimp, squid, mussel, carolina gold rice
$46
pan roasted ribeye cap
chickory & oregon blue salad, radish, bordelaise
$32
suckling pig & carolina gold rice
fingerling sweet potato, apple, benne
VEGETABLES TO SHARE​
$9
shishito peppers
whipped​ chèvre, bottarga
$9
honeynut squash
chile, breadcrumb
$8
butter beans
sherry, pancetta
$7
yukon gold potato purée
PRICE RANGE
US$25 - US$75
Special Diets
Vegan Options, Gluten Free Options, Vegetarian Friendly
Meals
Dinner, After-hours
CUISINES
American
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (2,126)
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2,119 results
Traveller rating
1,582
329
127
53
28
Traveller type
Time of year
LanguageEnglish
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1,582
329
127
53
28
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All reviews gnocchi fish stew suckling pig amberjack black bass soft shell crab rice cake bread clams potatoes salad pork steak communal table community table wine list
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1 - 10 of 2,119 reviews
Reviewed 5 days ago

Rich Cho sent me here and I'll have to respectfully disagree with him that the Ricotta Gnocchi is an elite bucket list dish. Otherwise, the food was good but not excellent.

Date of visit: September 2018
Thank Je888
Reviewed 5 days ago

This place is about good food, service and ambience...not hype. We had a very nice experience that went beyond our expectations. Our server was friendly and attentive...not intrusive. Definitely worth a visit.

Date of visit: January 2019
Thank johnmK6167GJ
Reviewed 6 days ago

We booked here because we wanted something a bit more innovative than the traditional southern cooking. The main courses, however, were completely uninspired, and the presentation was unappealing. My schitzel came with a few pickles and some odd greens, and my husband's fish was more...More

Date of visit: January 2019
Thank MWZW
Reviewed 1 week ago

The restaurant is very welcoming. The fish stew is out of this world, not to be missed. Lovely salad appetizer and interesting wine list. Cannot wait to return.

Date of visit: December 2018
Thank E D
Reviewed 1 week ago

We had heard nothing but raves about FIG and were delighted when our hosts were able to make reservations for Saturday night dinner during a weekend visit. Among the four of us we ordered the chicken pate, crab pasta, gnocchi, porchetta, fish stew, and roasted...More

Date of visit: January 2019
Thank EastVillageDenizen
Reviewed 1 week ago

Reservations are extremely hard to come by, even for those who call two months ahead of time. So if you cannot get a reservation arrive 15 minutes early prior to the restuarant opening and grab a seat at the bar. Full menu is served there...More

Date of visit: December 2018
Thank helenmarie0308
Reviewed 1 week ago

OK, so let's think of this as an annuity. The menu is definitely interesting. Where else can you have burned eggplant and cottage cheese and absolutely love it? But, the value equation... A glass of average chard for $15, a piece of fish I've never...More

Date of visit: January 2019
Thank RoadWarrier99999
Reviewed 2 weeks ago via mobile

We have always waited too late to get a reservation so we planned ahead and came for our first time. The service was outstanding. The menu changes nightly. I love that you can have a conversation without yelling. The tables aren’t crammed on top of...More

Date of visit: January 2019
Thank W8808KFdebbiec
Reviewed 2 weeks ago via mobile

Very attentive and knowledgeable servers. All entrees and appetizers ordered by our group were consistently great. In a city full of great restaurants this place stands out.

Date of visit: January 2019
Thank jmelarkin
Reviewed 2 weeks ago

Yummy ribeye cooked just right with onions and carrots off the grill. Perfect combination. Sat on corner of Bar on the way in, good for talking and people watching. Very good service and atmosphere. Worth every penny. Good wine list with Tempranillo from California.

Date of visit: January 2019
Thank Thornwell
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Questions & Answers
Ask a question
Rosemf11
March 21, 2017|
Answer
Response from Hhoppin | Reviewed this property |
You'll have to call about permitting dogs. U can get take out.
1
Vote
DDTipton
September 25, 2016|
AnswerShow all 5 answers
Response from BKgriffin | Reviewed this property |
We went on a day after touring city and getting rained on. So pretty casual (shorts/nice shirts) and it was fine. Was mixture of casual and business attire
1
Vote
Maz2023
July 17, 2016|
AnswerShow all 2 answers
Response from kkim_29 | Reviewed this property |
I'm not sure. We had a reservation for just my wife and I. It looked like there were a few parties of 6 but the night I was there I didn't see any big groups. Doesn't mean they can't do it but just passing along my... More
0
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