Long drive so stopped at Carrabas for dinner. Had some great appetizers and a delicious dinner. Nice restaurant
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At one time Carrabba's was my favorite restaurant, not any more. The menu has changed, the prices have gone way up and the service has gone way down. My wife and I stopped in for dinner and drinks and it took forever to get our food. We had show tickets and were almost late. Had to take 1/2 out meal... More
greeter could be a lot more friendly ? waiter also needs a little work. I do not mind paying for what i get, but, i do not like surprise when i get my check, even if only a few cents and i n this case $2. i was ask what i wanted for my side and told what i could... More
I got the stuffed pork chop entree but my chop was a bit under cooked. But the waitress and manager (George) made it right. The flavor was awesome. We will be back again. Thanks for a good meal and taking the time to talk with us and make out food right!!
This location is a great way for you to enjoy your meal. We have eaten at this location previously, but it has been years ago. We tried the small plates, apps, and soup with tea and red wine. Our server (Brad) was engaging, professional, and provided exemplary service throughout the entire experience. Everyone was polite, pleasant, and professional. My lunch... More
Yeah…I know…a review of a chain restaurant? But this is more a review of their customer service because it was so, so good! Yes, the food was fine (they consistently have almost perfectly cooked scallops which is not easy to do!). This location has a great selection of beer and wine and is on the restaurant strip of Highway 17... More
We visit this restaurant every year on our trip to Myrtle Beach. Even though it is a chain, we like the food here. At lunch it is not busy. The service is friendly and quick. I ordered a draft beer to start and my wife had a glass of wine. Both were cold and tasty. They always start with warm... More
This was our first visit to any Carrabba's. Makers Mark Manhattans were $9. We selected the Veal Marsala for $20.49 and the Chicken Bryan for $18.49. Both were good but a little skimpy on portions considering their prices. Our glasses of wine were $7.59 & $8.09 (?). Shelby stopped by a couple of times.
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Are you able to serve GERD-friendly (low-acid, low-fat, unseasoned) food? Like plain chicken with no seasonings or sauces, or plain steamed vegetables, for example.