Never disappointed. Been coming here since mid 80s. A relatively short time given it's history. Born in the 30s? Best King Cut Prime Rib ever experienced.
1 - 10 of 176 reviews
Had heard great things about this restaurant. Evidently it was from years ago. Seared scallops were too salty as were the sautéed vegetables. Prime rib was so so, initially overcooked , returned to kitchen & second time was better but still middle of the road.
This restaurant has been here for years. It still serves great steaks and wonderful Grecian salads. Everything is à la cart and I don’t really care for that. The steaks are good and prices are decent. It’s kind of outdated but the food has been...More
We went about 9 at night. The waiter was very cordial. They were out of baked potatoes. We had to remind the waiter to bring crackers with the salad. No bread was ever offered for the dinner. But the food was very good. Overall it...More
It's rare that I walk out of a restaurant, but I was there with my wife and brother and after 25 minutes of sitting in a bar and no one coming by, it was time to leave. Poor management, and regardless of how good the...More
It was my 11 year old granddaughter's birthday, and she wanted steak, so we decided to take her to the Peerless. The bread and the steaks were good, but everything else went from mediocre to spoiled. The seafood dish smelled so rotten that everyone gagged...More
This is an upscale steak and seafood restaurant, been around for about 70 years. We go there about once a month with friends or family. Our last visit, the steaks were overdone and tough. The manager expressed his concern and took 25% of our bill....More
We had a private room for a group of eighteen folks and there were two servers who took excellent care of us. The food was delicious as always and the wine was enjoyable. My hubby really enjoyed the sea scallops and rice pilaf, I had...More
This used to be my favorite restaurant when I went home to the Tri Cities area.....not any more. This was my last visit. They used to have people lined out the door waiting for a table; this was a Saturday night and no one was...More
Hello ronilynn777, I'm glad you came in to eat with us on your visit. I did check into your incident and talked with our manager. He informed me that he was willing to take the food and bring it up to the temperature (med well)...More