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Located inside the elegant St David's Park Hotel near Chester, Borders Restaurant is popular for business conferences, celebrations and Sunday lunch. The classic dining room, decorated in beige and plum reds with crisp white linens, is busy with hotel guests and a local crowd and is situated only minutes from the A55 and M56. Guests at Borders restaurant can choose from a table d'hote or a la carte menu of international cuisine, and signature dishes include the chicken and ham hock terrine with sweet chilli sauce and plum and rhubarb chutney; seared partridge breast with wilted baby spinach; and the Lleyn valley sirloin steak with Picard mustard mash, oxtail marmalade and roasted woodland mushrooms.
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