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Port Phillip Estate

$$$$, , Gluten Free Options
263 Red Hill Rd | Port Phillip Estate, Red Hill, Victoria 3937, Australia
+61 3 5989 4444
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Overview
  • Excellent59%
  • Very good22%
  • Average9%
  • Poor6%
  • Terrible4%
Travellers talk about
“suckling pig” (5 reviews)
“risotto” (9 reviews)
“oysters” (8 reviews)
Closed Now
Hours
CUISINES
Australian, Contemporary, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
263 Red Hill Rd | Port Phillip Estate, Red Hill, Victoria 3937, Australia
All Details
Write a ReviewReviews (425)
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1 - 10 of 419 reviews

Reviewed 5 days ago

A fantastic location for a group of 10 of us to celebrate a wedding anniversary. The staff were very attentive and knowledgeable of the menu. The location and setting during the day is beautiful looking out over the rolling hills, gives a sense that you...More

Thank BrettAllan40
Reviewed 3 weeks ago via mobile

Overlooking 50 acres of groomed vineyard with PHILLIP island in distance. We indulged in a five course delight of very different foods including quail, duck pate to die for, special snapper, beef and some devilish sweets. The wine matched the mood, the food and the...More

Thank David D
Reviewed 3 weeks ago

The food was excellent, paired with their excellent Pinot Noir. The service was a bit slow (i think they had a large function at the time), but we thought that it was actually a plus -- more time to enjoy the beautiful views and to...More

Thank fmmcoplan
Reviewed 3 weeks ago

Had a wonderful lunch in the restaurant last month so suggested lunch at the Cellar Door dining area for my sister’s birthday today. Unfortunately the food did not meet our expectations, in fact the four of us felt it was way below average!! The Seafood...More

1  Thank vivc777
Reviewed 4 weeks ago via mobile

Awesome building with some great wines. Given the expensive looking building the wines are actually quite affordable. Lots of wine to try

Thank Adam M
Reviewed 4 weeks ago

The view from the Port Phillip Estate restaurant is strikingly beautiful and the sculpted architecture of the building adds to the grandeur of the location. Sitting in the outside terrace with a coffee of glass of the local wine is truly a special event. We...More

Thank Pad00
Reviewed October 10, 2018 via mobile

Fabulous views, wonderful staff, selection of food. With matching wines.. an elegant venue thankyou for looking after us Peninsula Gourmet Tours

Thank Peninsulagourmet
Reviewed October 9, 2018 via mobile

We travelled from afar, Townsville, Brisbane, Adelaide, Vietnam. A wedding was going to happen on Sunday, so we needed to have some time out and enjoy some moments with special family and friends, we took the bride to lunch! The food was amazing, the wine...More

Thank Sally W
Reviewed September 25, 2018

The entry to the restaurant is memorable and the architecture both inside and out reflects the terrain and the terroir. The menu is not extensive but is full of memorable dishes. A feature is the balance of flavours and textures on each plate. My meal...More

Thank xartec
Reviewed September 24, 2018

Had been before when experience was one of the better ones on the peninsular. On this occasion, despite early advice, they weren't prepared for my wife's allergies. Most good restaurants typically start the conversation by saying "we understand you have these allergies and we would...More

Thank RonWamberal
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Questions & Answers
Pauline A
March 3, 2015|
Answer
Response from Sue T | Reviewed this property |
I'm sorry, but I don't understand what "Vegas" and "remodelling the front of the hotel" has to do with Port Phillip Estate Winery?
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$69 - US$117
Cuisine
Australian, Contemporary, Gluten Free Options, Vegetarian Friendly
Meals
Lunch, Dinner, After-hours, Drinks
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Romantic, Groups, Local cuisine, Special Occasion Dining, Business meetings, View
Open Hours
Sunday
11:00 a.m. - 5:00 p.m.
Monday
11:00 a.m. - 5:00 p.m.
Tuesday
11:00 a.m. - 5:00 p.m.
Wednesday
11:00 a.m. - 5:00 p.m.
Thursday
11:00 a.m. - 5:00 p.m.
Friday
11:00 a.m. - 5:00 p.m.
Saturday
11:00 a.m. - 5:00 p.m.
Location and Contact Information
  • Address: 263 Red Hill Rd | Port Phillip Estate, Red Hill, Victoria 3937, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Mornington Peninsula  >  Red Hill
  • Phone Number: +61 3 5989 4444
  • E-mail
Description
James Halliday's Winery of the Year 2012 and one of the most exciting wine destinations in Australia. This award wining contemporary architectural landmark with monumental limestone rammed earth wall, soaring timber ceilings and panoramic views over undulating vineyards and the sea is home to Kooyong and Port Phillip Estate Wines.Awarded a chef's hat in the Age Good Food Guide 2012, the Dining Room at Port Phillip Estate is a refined space offering exceptional food and wine. The space extends to an expansive outdoor timber deck taking advantage of the sweeping vineyard and coastal views. Simon West’s contemporary cuisine offers a modern take on the classics, celebrating cool climate seasonal produce at its best. The Cellar Door with its bold architecture and elegant tasting bar is the heart of Port Phillip Estate. The Cellar Door Bistro offers a relaxed and friendly atmosphere, the food is inspired by French provincial classics with a modern touch.
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