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Breakfast, Dinner
Reservations, Seating, Wheelchair Accessible, Table Service
Reviews (13)
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Reviewed August 13, 2020

We didn't eat at the restaurant but we were treated to a lovely beer on tap and a lovely welcome by the English speaking staff. The pool was awesome for our needs as there weren't many people when we were there and thoroughly enjoyed it...and the views to match ... merci beacoup Sara and team!More

Date of visit: August 2020
Reviewed October 27, 2017

Good food and service is friendly but is let down by the shabby decor and overall very poor condition of the inside and outside terrace. Wouldn't take much to clean and smarten it up a bit.

Date of visit: September 2017
Reviewed September 14, 2017

The restaurant is in a very pleasant room in the "clubhouse" building of a campsite. The welcome and overall ambience were friendly. Sadly, the food did not come up to scratch. Run by British owners, the food has a definite English "cachet", which might of...course appeal to other diners, but even so it could have been done better.More

Date of visit: October 2016
Reviewed April 1, 2017

staying at this English run Camp site where owners and visitors are treated to a good holiday. Sara who runs the site is English but fluent in French so there are no problems with language should the need aris.. The site is undergoing changes in...that currntly an additional area is being built to accommodate touring caravans and motor homes. Trevor is running the Restaurant where you are treated to meals whenever you arrive.nothing is too much trouble and he organises Theme nights. The site is quiet at the moment but will busy up with the Easter bookings. the Royal British Legion have regular book sales and hand crafted cards are available which is is also supporting the Legion as the specified Charity. The swimming pool is open June to October and the site is open 12 months of the year.More

Date of visit: April 2017
Reviewed August 6, 2016 via mobile

Good quality food in a friendly atmosphere. As I'm gluten free I didn't expect much but Trevor came to the rescue in his nothing is too much bother attitude and produced a very tasty meal at a decent price.

Date of visit: August 2016
Reviewed July 18, 2016

Had several meals down in the restaurant; all well prepared and cooked by Trevor who has certainly made the restaurant his own since he commenced regularly in March. His bright friendly attitude and attention to detail makes the evening go with a swing. Nothing is...too much trouble and he can cope with short notice arrivals. we shall be dining on Tuesday to a chicken meal and look forward to what he dishes up. well done Trevor.More

Date of visit: July 2016
Reviewed July 16, 2016

An informal and friendly campsite eaterie hidden in the Lot-et-Garonne countryside between Duras and Miramont, just to the east of Monteton. At first, you think you are entering a Traveller campsite, but the restaurant is more an inexpensive eating place for expats who live nearby....It is best to phone first to find out what is available on the evening you wish to attend, and make a booking so they can order the food. This is especially important if you are coming with family or a group of friends. The fish and chips on Friday nights are as good as any of the better ones in England;and come with all the expected trimmings. The 'English' desserts are also particularly delicious. Very good value for money.More

Date of visit: July 2016
Reviewed July 15, 2016

excellent facilities, very very friendly, welcoming and accommodating staff. Truly excellent value for money and I would definitely go back if in the area

Date of visit: July 2016
Reviewed April 3, 2016

Party of six for Sunday lunch. We had pre booked in for lunch. There were other diners. Our menu was given to us on arrival. We had pre meal drinks at the bar and our order for starters was taken. We then were asked to...take our seats and the very friendly Andrea took our order for the main course. Trevor the Chef came from the kitchen to see if everything was to our liking. My choice of roast pork was was cooked just as I like it, and the treacle sponge and custard my choice of desert was delicious. Trevor is a marvellous and friendly chef, he knows what he is doing, and he is not phased by numbers and copes well with short notice bookings, Andrea is very efficient waiting on the tables and is a pleasant and friendly asset to the Team. A very peasant lunch.More

Date of visit: April 2016
Reviewed March 27, 2016

Celebrated Easter with friends to enjoy the skills of new chef Trevor and I was not disappointed. Menu was well constructed, professionally presented and extremely well cooked. Greeted with hors d'oeuvres followed by 4 course meal with 1/2 carafe of wine per couple and finished...off with a pleasant cup of coffee. I would say a very positive start to his time at Parc St. Vincent and recommend to all in the area. Although the meal was traditionally British I believe his skills are easily transposed into fine-dining.More

Date of visit: March 2016
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