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Salum

4152 Cole Ave Ste 103, Dallas, TX 75204-8258
+1 214-252-9604
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Overview
  • Excellent64%
  • Very good22%
  • Average9%
  • Poor4%
  • Terrible1%
Travellers talk about
“mussels” (12 reviews)
“caprese salad” (5 reviews)
Closed Now
All hours
CUISINES
American, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4152 Cole Ave Ste 103, Dallas, TX 75204-8258
All Details
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Reviews (118)
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1 - 10 of 117 reviews

Reviewed 5 days ago

Quaint setting in uptown. Terrific menu selections. Service is very strong. And a bit of fun to watch the chef prepare your entree w kitchen in view of your table.

Thank MarkPurdue
Reviewed 4 weeks ago

Excellent food , service, preparation, classy with tablecloths ! Interesting special drinks too, good wine selection

Thank sportsdocusa
Reviewed 30 June 2017

Every Time a Pleasure. Unobtrusive, yet professional service, quiet environment and consistent quality. Probably our favorite spot for lunch in Dallas. Pate always good, mussels are still great.

Thank mariahbay
Reviewed 23 April 2017

Salum is like that kid you know down the street who has so much going for him but them makes a dumb decision or two that just makes you want to spank him. That's the kind of experience we had there Saturday night. Dinner for...More

Thank Jeff H
Reviewed 9 April 2017 via mobile

One of the top restaurants anywhere. Yes it's top shelf, but ALL the preparations are top shelf. Abraham still over sees everything and waits tables greets guest, serves drink s. Do your self a treat. Visit this place.. Often!

Thank ernieg
Reviewed 4 March 2017

Salum is one of our very favorite restaurants in Dallas. The menu changes monthly, so it is always fun to go back and try new things. The restaurant is beautiful and chic ..... kind of a Four Seasons vibe. We are very comfortable at Salum....More

Thank TheLearnedDoctor
Reviewed 6 February 2017

First of all, the service was outstanding; our young waiter was exceptional, friendly, attentive and knowledgeable; I wish I found more like him at every restaurant at which I dined. The other staff were also friendly and courteous. While the food was good/average (and that...More

Thank Sam L
Reviewed 11 January 2017

Small, yet very comfortable establishment. Stylish. Started the dinner with the appetizer portion of the mussels, with the most incredible fries on top. Beyond fantastic. Dinner was the drum fish for me with charred okra and a tomato "gravy". Absolutely wonderful. My dinner companion had...More

Thank lab007
Reviewed 7 January 2017 via mobile

I've been to Salum 4-5 times and the first word that comes to mind to describe it is "consistent". The menu is "New American" and always seasonally appropriate. On this visit, we had the Mussels, House Salad and Caprese Salad and the Pumpkin Ravioli. The...More

Thank Ryan C
Reviewed 12 October 2016

Abraham Salum has been turning out fabulously prepared and beautifully presented since the day he opened. There is a great local following and for good reason. I think this is some of the best food in the city. The dining room is beautifully decorated with...More

Thank Gary B
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$24 - US$39
Meals
Dinner, Drinks, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Valet Parking, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Local cuisine, Business meetings, Romantic, Special Occasion Dining
Open Hours
Monday
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
Tuesday
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
Wednesday
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
Thursday
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
Friday
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
Saturday
6:00 PM - 10:30 PM
Location and Contact Information
  • Address: 4152 Cole Ave Ste 103, Dallas, TX 75204-8258
    (Fitzhugh)
  • Location: United States  >  Texas (TX)  >  Dallas>  > Oak Lawn
  • Neighbourhood: Oak Lawn
  • Phone Number: +1 214-252-9604
Description
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
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