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1753 Post Oak Blvd, Houston, TX 77056-3801
+1 713-355-1975
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  • Excellent71%
  • Very good22%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“calamari” (38 reviews)
“bison ribeye” (6 reviews)
Closed Now
All hours
American, Seafood, Vegetarian Friendly, Gluten Free Options
1753 Post Oak Blvd, Houston, TX 77056-3801
All Details
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Reviews (322)
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1 - 10 of 314 reviews

Reviewed 1 week ago via mobile

I had a good dinner here with business associates this week. It was fairly busy for a Monday evening. Shared appys. The calamari was unique. Not my favorite. Branzino special for dinner was good (the bacon risotto was the best part). Wine was fabulous. We...More

1  Thank BuBmv1
Reviewed 3 weeks ago

My wife and I went there on Saturday night and had the calamari, yummy. this dish is not your typical fried offering. There are small steaks sautéed in onions and other spices which make the dish unique and tasty. I had scallops done three ways...More

1  Thank Ted77019
Reviewed 26 October 2017

This restaurant positions itself as a fine dining establishment. The service staff is attentive, if not a bit pretentious. But the real problem is the food. It is verging on tasteless. And the attempts at creativity are those of a mad person. Who the heck...More

1  Thank StationToStation
Reviewed 12 October 2017

Four couples visited Masraff's for dinner during HRW and we all thoroughly enjoyed our food. From the time we entered, we were greeted by no less than 4 employees and made to feel right at home. Our waiter was very attentive, quite knowledgeable of the...More

1  Thank SandraLanglinais
Reviewed 3 October 2017 via mobile

Dining with several couples for the last Saturday night of restaurant week. We try each other's meals. Calarmari was excellent, but small portion. I had the filet which was perfect and a good portion. I tried the halibut and duck ravioli also fantastic. Now I...More

Thank Dugtexas
Reviewed 13 August 2017 via mobile

Another gem of a meal from one of Houston 's best restaurants. The special menu for Restaurant Week did not disappoint with many protein choices and appetizer choices ranging from soup to salad to calamari. Wife and I both ordered the duck confit ravioli-- wonderful...More

Thank houstontraveler2017
Reviewed 8 August 2017

We moved to Houston 12 years ago and this place, although it has changed locations, is still in our top 5 for Houston. Excellent food with friendly service at a reasonable price. Overall, just a great place to eat. And the wine list is wonderful,...More

1  Thank randymatthews
Reviewed 6 August 2017 via mobile

We enjoyed restaurant week with good friends and fine food, accentuated by top notch service. We'll be back soon.

Thank 785terryl
Reviewed 4 August 2017

Visited Masraff's again this week to celebrate a victorious outcome of three long years' work. The quail breast and duck confit pot stickers with sweet potato puree - velvety, succulent, delicious. Pure Umami. May be the best thing I've EVER tasted? (Sorry Charlie Trotter, may...More

Thank Karen S
Reviewed 29 May 2017

The lamb chops were delicious, and a big portion. I could only eat 2 of the 3. The third one will be a snack at home.

Thank ScoobyHouston_Texas
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$12 - US$35
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Bar Scene, Romantic, Groups, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
6:00 PM - 11:00 PM
Location and Contact Information
  • Address: 1753 Post Oak Blvd, Houston, TX 77056-3801
  • Location: United States  >  Texas (TX)  >  Texas Gulf Coast  >  Houston>  > Great Uptown
  • Neighbourhood: Great Uptown
  • Phone Number: +1 713-355-1975
  • E-mail
Masraff's on Post Oak Blvd is a casually elegant upscale restaurant owned and operated by Houston restaurateurs, Tony and Russell Masraff. The restaurant has quickly become a local favorite with it's unique American cuisine and contemporary ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will satisfy the most discriminating diner. Soon after opening, Masraff's received stellar early reviews, including the prestigious three-star rating from the Houston Chronicle Dining Guide, as well as being named among the ten new restaurants on the culinary cutting edge in the US by The Wall Street Journal. For a delightful culinary experience, dine at the Chef's Table, where the Chef prepares a gourmet six -course dinner of his choosing. The Restaurant, which has recently moved to 1753 Post Oak Blvd from its former location at 1025 S.Post Oak Lane, seats over 200 for lunch and dinner.
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