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Labros Restaurant

Poseidonos Avenue 20, Vouliagmeni 166 71, Greece
+30 21 0896 0144
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  • Excellent40%
  • Very good33%
  • Average13%
  • Poor8%
  • Terrible6%
Travellers talk about
“fresh fish” (16 reviews)
“seafood” (26 reviews)
“salad” (14 reviews)
Closed Now
Seafood, Mediterranean, Greek, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Poseidonos Avenue 20, Vouliagmeni 166 71, Greece
All Details
Top 3 Reasons to Eat Here
Sponsored by: Labros Restaurant
1. Excellent seafood
"Lampros is known for their excellent seafood."
Glen R
See reviews that mention seafood
2. Business dining
"I was so fortunate to taken here by colleagues."
See reviews that mention fresh fish
3. Overlooking the sea
"Spent a lovely evening outside on the terrace overlooking the bay"
Alison W
See reviews that mention terrace overlooking the bay
Write a ReviewReviews (246)
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1 - 10 of 129 reviews

Reviewed 3 days ago via mobile

Not out first time at this beautiful restaurant set on the sea front. The staff were exceptional friendly and helpful, especially when choosing which fish to go for. We ordered a large grouper to share, accompanied by salads and Greek dips. One of the party...More

Thank PTsouros
Restaurant's Favourite
Reviewed November 7, 2017 via mobile

We visited this place in the 15th of August 2017 with my family. I was astonished by the quick service, the perfect organization, the delicious food -mainly fish. (The most awkward thing that I want to referr is the fact that my father who is...More

Thank Κατερίνα Σ
LabrosRestaurant, Guest Relations Manager at Labros Restaurant, responded to this reviewResponded November 13, 2017

Hello Katerina, We would like to thank you for your nice words, that truly depict our constant efforts towards quality. We specialise in fresh fish, so your father's reaction means a lot to us! Hope to see you again soon!

Reviewed 4 weeks ago

The service was under any niveau. You don't see clearly from the menu which is your starter and main course. The waiter brings you unexpected dishes and puts it on the middle of the table. Nothing is clear, what is which dish and to whom...More

Thank ChrisB13896
Reviewed 5 weeks ago via mobile

This restaurant is very bad is very bad quality, the only good point is the place, waiters are not nice. I advice if you eat there to check your receive cause they want increase the bill. The burger is just a steak, menu is fake

Thank Annaelle S
Reviewed August 16, 2018 via mobile

We went to Labros August 2018 for a seafood family dinner at sunset ..it’s great that you get car valet ..nice classy touch.. the position of the restaurant is fabulous & so is the view ..we ordered the labros salad which was very nice &...More

Thank bodybybronwyn
LabrosRestaurant, Guest Relations Manager at Labros Restaurant, responded to this reviewResponded 4 weeks ago

Hello, We are happy that you had a great time dining at ours and we would also like to thank you for your time writing down your recommendations as we take them seriously in order to offer even better dining experiences. Hope to see you...More

Reviewed August 16, 2018 via mobile

For some reason, seafood is expensive in Greece.. At least, in labros tavern the food worth the money you have to pay.. Service is extremely kind and helpful and the fish are properly cooked. Finally, the view of the sea and sunset is superb!

Thank Stelios D
LabrosRestaurant, Guest Relations Manager at Labros Restaurant, responded to this reviewResponded 5 weeks ago

Hello Stelios, We would like to thank you for your kind words, it means a lot to us cause we are giving our best self every day for the last 100 years and more. We hope to see you again soon!

Reviewed July 22, 2018 via mobile

Absolutely great place for a nice dinner. The food is excellent, the staff friendly and fast. The scenery is stunning, the restaurant is good for business dinner as well as private occasions.

Thank xhris9
LabrosRestaurant, Guest Relations Manager at Labros Restaurant, responded to this reviewResponded July 25, 2018

Hello! We would like to thank you for your kind words! It means a lot to us and it gives us strength to deliver even greater dining experiences. Hope to see you again soon!

Reviewed July 13, 2018

Treated to a wonderful evening in this beautiful location. Our hosts ordered many traditional Greek dishes for us to sample after we chose our fresh fish. They were all delicious. Our service was excellent and the view on the veranda was lovely. A most memorable...More

Thank Barbara T
LabrosRestaurant, Guest Relations Manager at Labros Restaurant, responded to this reviewResponded July 15, 2018

Hello Barbara! You made a big trip from the States, so we are truly glad that you had a great time dining at ours! We are proud to be one of the best spots for fresh fish in Athens, and we put great effort on...More

Reviewed July 7, 2018

We came here at the recommendation of our hotel (The Margi) and were not disappointed! The food and service were wonderful and the view was amazing. Thank you for a lovely evening!

Thank marthasor
LabrosRestaurant, Guest Relations Manager at Labros Restaurant, responded to this reviewResponded July 15, 2018

Hello! We would like to thank you for your visit and surely we are happy that we met your expectations and you had a great time! Hope to see you again soon!

Reviewed July 7, 2018 via mobile

The view is absolutely amazing. Seaside as the sunset is magical. Sadly the food and service is just merely adequate. The service staff was aggressively pushing the “catch of the day,” which simply didn’t appeal to our party. Up until ordering the service was very...More

Thank NTPtraveler
LabrosRestaurant, Guest Relations Manager at Labros Restaurant, responded to this reviewResponded July 17, 2018

Hello, First, we would like to thank you for sharing with us information about your recent visit. But, we were very disappointed reading that you did not have the best of a dining experience at ours. Even though we are always in continuous contact with...More

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$29 - US$59
Lunch, Dinner, After-hours
Restaurant features
Takeout, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Buffet, Seating, Waitstaff, Digital Payments, Free Wifi, Validated Parking, Accepts Credit Cards
Good for
Romantic, Groups, Child-friendly, Special Occasion Dining, View, Kids, Business meetings, Local cuisine
Open Hours
1:00 p.m. - 12:00 a.m.
1:00 p.m. - 12:00 a.m.
1:00 p.m. - 12:00 a.m.
1:00 p.m. - 12:00 a.m.
1:00 p.m. - 12:00 a.m.
1:00 p.m. - 12:00 a.m.
1:00 p.m. - 12:00 a.m.
Location and Contact Information
  • Address: Poseidonos Avenue 20, Vouliagmeni 166 71, Greece
  • Location: Europe  >  Greece  >  Attica  >  East Attica Region  >  Vouliagmeni
  • Phone Number: +30 21 0896 0144
  • E-mail
When the Labros restaurant was built in 1889 Vouliagmeni was a very remote destination for Athenians. Meeting point for gourmets of the capital since the time of Charilaos Trikoupis… sign ‘’In the name of the Holy Trinity Sotirios years ΑΩΠΘ“(1889) reigns of George Trikoupi premiership. The approval on Eccl. Minister Panagiotis Manetta abbot council the Law of the Monastery Asomaton the Petrakis consisting of the Abbot Symeon this Korovesis ex Keratea Lavrio Monk and the Directors Artemije Tsirigoti monk Neophytos dour Monk (provisional) And Michael Monk Dionysius erected spends the monastery the first in the Vouliagmeni Vari Municipality Kropias cafe-restaurant two-storey building XXX rooms XXXII bath tubs constructed it to the bath tubs carriageway n route after the bridge.. Irrefutable, witness this centenary history is the marble slab that is embedded in the hall of the restaurant is a jewel and treasure together Luck and Gods will, but also the foresight of Louka Labrou, safeguarded this historical plate from many adventures and dangers, during a very unstable period of wars and occupations. But certainly, the most important risk presented during the German occupation and it is worth mentioning what happened then. In the mid 30’s, lessee of the building, owned by Petrakis Monastery is a Cephalonian named Avgerinos, an eccentric man, homogeneous from Ethiopia, where he served as secretary of Emperor Haile Selassie. Then in 1935 arriving in Vouliagmeni and entering the history of the restaurant are the brothers Loukas & Kostas Labrou. Coming from Kyriaki in Levadia the two brothers become partners of Aygerinos, in this secluded tavern at the end of the road leading to Lake Vouliagmeni. Vouliagmeni back then, is an ideal place of daily trips for the Athenians since at the time both cars and roads made a quite big trip. This is the peaceful, ” primitive ” era of Vouliagmeni until the time WWII begins. When the WWII reaches Greece the Labros brothers are of the first to dispatch for the front line. German invasion puts an end to resisting and starts the dark era of occupation. Loukas Labrou would walk days and nights back to a deserted Vouliagmeni. The other brother Costas, had returned earlier seriously wounded by Italian bullets in the battle of Permit. They return then both in their restaurant and their partner Avgerinos. But the Germans soon arrive and Vouliagmeni. The tavern is a unique place in dimensions and strategic location, in the bay of Vouliagmeni, and is the first building that is occupied. The German in charge ordered the immediate evacuation of the building, to be delivered empty with wide open doors and windows to the military administration. 9322_144015501985_140035341985_3133124_1893987_n The peace for the place ends as the Labrou brothers load everything they have in a truck in order to leave. The first concern of the Germans, a general distemper and some other repairs of the building. Only the marble sign on the wall reminds now of the peaceful tavern. Occupation and restoration threatens the sign which is the history of this place. This is at this point when the last loads are taken into the truck that Loukas Labrou tries to take the marble sign. He climbs on a ladder and takes the sign of, but due to its material, marble, its extremely heavy to carry out so he and his brother Costas, decide to take the marble sing to the basement and dig it there. The plate will remain the, until the end of WWII. The Labrou brothers will now go to Athens, where with hard work and effort will open a tavern in Monastiraki square in the corner of Hephaestus. After the departure of the Germans, and on December 4, 1944 in riots erupt the new tavern will be completely destroyed by fire. So Labros brothers are back to zero. Once again their effort and fortune is lost. But they don’t give up, they decide to return in Vouliagmeni. When they do they find out that the place is a ruin, a destroyed building lacking doors and windows. The two brothers (Aygerinos is old and has given his share to the brothers) with personal work and with little savings they had left, manage to restore the building’s old form. Of course do not forget the historical plaque sleeping in the basement. The dig and find it, clean it and place it in the old location. The white marble returns to Attica’s sky and the blue sea, so white that it’s doesn’t betray the dark years of occupation.1934267_166706521985_2055129_n The years will pass and the humble road will become a wide avenue, Vouliagmeni a cosmopolitan suburb of Athens and Labros Tavern will become best known for the fresh fish and prime location. The entire building is made of stone, part of which still survives. Labros family with many years in food industry knows the recipe for success. “The trends and habits may have changed, but one element remains constant nonnegotiable: the high quality of what we offer is the parameter that gives us added value, gaining customer confidence something that will establish you in the market.». Today, after a renovation that added beauty to the historic shop, the marble slab remains in the same place, identity and icon together, to commemorate the passing of an entire century. As Labros already in the second century of life of our ambition is to continue the tradition of good food, create new friends, offering quality and service.
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