Great food, great service and a lovely decoration! We were a 18 party and all loved the place! Warm place in a freezing night!
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There is a lot to like about this restaurant, starting with the food. Everything I have eaten there I have liked. This time I had the Salmon dinner and it was great. My wife and I split the Caesar Salad and it was a little...More
After skiing all day, you usually are stuck with the same ol same ol ski town food. But Park City has some better options. After a few days of sushi, and SW fare, which I will review as visited, we wanted some base food--good Italian....More
Incredible burger!!!! Best waitstaff around. Can't remember our waiter's name but she could not have been better and more helpful with us newbies to Park City
Food was good solid 3 stars but no more. Service was very slow. Waitress even admitted she was only working for the film festival. It has 4 star pricing but the food is not. If you're not use to eating in the best restaurants, you...More
We visited on a Sunday evening just before Sundance and the restaurant was quieter than other nights for which we had been unable to secure a table. Lucky us, we received such beautiful service and the food was great. Huge portions, so go hungry. The...More
The food was delicious. The service was outstanding. We loved the warm cosy ambiance and decor and the spacious layout of the tables.
As owners in Park City we decided to try Terigo. Big Mistake! Although the food was okay and wait help was nice, the restaurant does not know how run a fine dining business. The family at the table in middle of restaurant had four out...More
The first place that we went in Park City, Cafe Terigo was a great surprise. The food and service were amazing, we had soup to start and Risotto. My wife chooses Papardelle ala Bolognese. The food was great, but the plate was too small. Everyone...More
Had a wonderful family dinner. At first we were apprehensive about whether it’d be an appropriate place for a family with two young children. But they have a kids menu, and Molly our server came up with some crayons and cut up old menu paper...More