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350 Main Brasserie

350 Main St, Park City, UT 84060-5223
+1 435-649-3140
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Overview
  • Excellent44%
  • Very good24%
  • Average15%
  • Poor10%
  • Terrible7%
Travellers talk about
“tuna tower” (9 reviews)
“elk sausage” (8 reviews)
“scallops” (19 reviews)
Closed Now
All hours
CUISINES
American, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
350 Main St, Park City, UT 84060-5223
All Details
Write a ReviewReviews (220)
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1 - 10 of 217 reviews

Reviewed 6 days ago

Don't get me wrong, it's a beautiful space and the food is not bad, however, there are far too many places in PC, at this price point, to go to where the food and service is superior.

Thank rbt021
Reviewed 1 week ago via mobile

Had an amazing dinner but what made our night with our group of six people was Nicole. She was funny, entertaining and kept our table going.

Thank Holly H
Reviewed 2 weeks ago

So we were having a hard time finding a decent dinner reservation for Saturday night but 350 Main had a 7:30 spot available so after reading some reviews and checking out the menu I booked it... seems that all of the restaurants in PC require...More

Thank PlanoGreg
Reviewed 3 weeks ago

Went on a recommendation of a Park City friend. The men offered some interesting choices. The scallops were prepared well. The salmon a bit too dry. The vegan option was okay. Nice ambience. Good service. Sorbet and berries dessert was delicious.

Thank 2OTRA
Reviewed 4 weeks ago

I had an enjoyable evening here. The service was good, but I thought the menu was a bit overpriced. I did enjoy what I ate, but I expected more. I would also recommend improving / expanding the beer selections.

Thank Clint S
Reviewed 4 weeks ago

We were a party of 6 and enjoyed a round table with a few of the TV's in the bar (NFL playoffs were on). I had the grilled 16 oz pork chop and it was fabulous. I would order the exact same thing. We also...More

Thank TG L
Reviewed 7 January 2018 via mobile

I went in to this restaurant on a whim since it looked really nice from the outside. Very nice place and ambience. Unfortunately the food did not live up to the price, average $ 40 per plate, and expensive food.. no substitutions allowed which really...More

Thank jamescasonjr
Reviewed 27 December 2017

The food was great! We have been wanting to give this place a try and were very happy we did. Four of us tried the mussels, great!, the duck miso, great! a bit salty but I like salty, the crab ceviche, great! the crab was...More

Thank 1466martin
Reviewed 26 December 2017

we ate at 350 Main on Christmas Eve. Erik was our waiter. i had a reservation for 4 adults and 2 children. it was Xmas eve so i expected higher prices so the $25 kids' meal was annoying but expected. there were 4 choices -...More

Thank sarag7229
Reviewed 28 November 2017

350 Main Continues to raise the bar when it comes to food and service. Our dinner was superb. The tuna tartare appetizer was excellent - plenty for two to share. The duck breast was delicious - lots of great flavors and cooked to perfection. The...More

Thank s-snowflake
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$38
Meals
Dinner, Lunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Child-friendly, Special Occasion Dining
Open Hours
Sunday
5:30 p.m. - 10:00 p.m.
Monday
5:30 p.m. - 10:00 p.m.
Tuesday
5:30 p.m. - 10:00 p.m.
Wednesday
5:30 p.m. - 10:00 p.m.
Thursday
5:30 p.m. - 10:00 p.m.
Friday
5:30 p.m. - 10:00 p.m.
Saturday
5:30 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 350 Main St, Park City, UT 84060-5223
    (4th St.)
  • Public Transportation: Transit Center
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Park City
  • Phone Number: +1 435-649-3140
  • E-mail
Description
350 Main Brasserie welcomes you to enjoy authentic Low Country Cuisine in an upscale, mountain dining atmosphere. Chef Carl Fiessinger creates his simple, classic, and comfortable cuisine by using classic preparation techniques combined with a "Farm to Table" concept.
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