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Cafe Provence

11 Center St, Brandon, VT 05733-1105
+1 802-247-9997
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  • Excellent60%
  • Very good26%
  • Average9%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (18 reviews)
“seafood stew” (21 reviews)
Closed Now
All hours
French, Gluten Free Options, Vegetarian Friendly
$$ - $$$
11 Center St, Brandon, VT 05733-1105
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Reviews (278)
Traveller rating
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Time of year

101 - 110 of 278 reviews

Reviewed 14 November 2014

A great find! The food was wonderful, and the staff were super nice. They even made our wedding cake in their bakery. Cannot say enough good things.

Thank BillyWoo
Reviewed 9 November 2014

The salmon was served in a large soup dish on top of braised vegetables and lobster broth, could have done w/o the broth,too much! Apple crisp was delicious

Thank Kay C
Reviewed 8 November 2014

Had the soup of the day and the sour cream pizza. Excellent. Service was very good, helpful and expedient.

Thank Luapekralc
Reviewed 19 October 2014

We dined at the Cafe twice during our Brandon visit. The first night I had Salmon and my spouse had steak. The next night I ordered the steak and my wife had the Breaded Chicken Nicoise. All four meals were perfect as was the service....More

Thank jannable
Reviewed 19 October 2014

We had a small group for lunch. Everyone was pleased with their entrée. My husband and I enjoyed our lunch but we thought it was good but not great. My husband had a quiche that he thought was a bit boring and a butternut, apple,...More

Thank happyinvt
Reviewed 16 October 2014 via mobile

Chef Robert and his staff do a fantastic job. Been here many times. Everything is wonderful. Have never been disappointed with a single dish.

Thank mel s
Reviewed 15 October 2014

As I was planning a trip through Vermont this summer, I made sure to include a stop at Café Provence on my itinerary. Presided over by Chef Robert Barral, formerly the Executive Chef of the New England Culinary Institute, Café Provence offers solid food in...More

Thank AlbertaTourist77
Reviewed 6 October 2014

An earlier review on this place was headed by the comment, “Oh the things you’ll find in small town VT!” That is so very true! This restaurant came as a real surprise (Vermont is full of them!). The owner is French and of course he...More

Thank PhilFiler
Reviewed 5 October 2014

Ate here twice. First visit, food was real nice. Second visit, not so much. For a small town like Brandon, it was surprising to find a restaurant like this though. Chef seemed to be inventive and served a number of unexpected dishes. Service was good....More

Thank Herbert M
Reviewed 2 October 2014

Nice setting, somewhat interesting menu, but not what we expected from a French chef. Espresso machine broken! Weak American coffee instead.

Thank abudhabinomad
Nearby Restaurants
Gourmet Provence
39 reviews
.06 km away
The Lilac Inn
27 reviews
.44 km away
Mae's Place
11 reviews
.04 km away
Nearby Attractions
Inn to Inn
43 reviews
.47 km away
Foley Brothers Brewing
24 reviews
1.72 km away
Brandon Music
15 reviews
1.99 km away
Otter Valley Winery
17 reviews
2.00 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$50
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Business meetings, Local cuisine, Child-friendly, Groups, Romantic
Open Hours
10:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
Location and Contact Information
  • Address: 11 Center St, Brandon, VT 05733-1105
    (Across from Aubuchon)
  • Location: United States  >  Vermont (VT)  >  Brandon
  • Phone Number: +1 802-247-9997
  • E-mail
Warm and inviting, casual fine dining at Café Provence is a truly memorable experience. Located in the restored historic section of downtown Brandon, Vermont—Chef Robert Barral, former Executive Chef of the New England Culinary Institute and The Four Seasons in Boston, crafts our seasonal menu to showcase not only his talents as a chef, but also highlight the best meats, cheeses, and vegetables that local farms have to offer.