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Trattoria Delia


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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artisanal salumi, local & Italian cheeses, marmellata, eggplant caponata, brushette, house preserved vegetables
Calamari Fritti
deep-fried Atlantic squid, house made salsa pomodoro
snails, herbs, butter, olive oil, Sambuca, wood-grilled garlic crostini
crispy duck‏ leg  confit, Umbrian lentils, arugula, extra-virgin olive oil
Scamorza alla Griglia
Wood-grilled smoked mozzarella, arugula, grilled tomato, eggplant & zucchini
Carpaccio al Tartufo
natural beef, shaved Grana Padano, arugula, lemon, truffle essence, extra-virgin olive oil
Insalata di Polpo
wood-grilled Mediterranean octopus, salad of farro, seasonal vegetables
Insalata Rustica
Mixed organic‏ greens, radicchio, shaved fennel, red onion
Insalata Della Stagione
Charcoal roasted arugula, orange sections, house smoked mascarpone, citrus vinaigrette
Gnocchi al Tartufo
our hand-rolled potato gnocchi, house made sausage, truffled mushroom cream, Grana Padano cheese
Pasta Alla Parmigiana
imported rigatoni, Zia Elisa's salsa pomodoro, house made veal meatball, fennel sausage, eggplant parmigiana, house mozzarella
Garganelli con Ragù
imported egg pasta, natural beef & veal, house ground pork, tomatoes, aromatics, cream, Grana Padano
Chitarra all'Amatriciana
square spaghetti, house-cured guanciale, peperoncino, salsa pomodoro, extra-virgin olive oil, Pecorino Romano
Stozzapretti con Fricone
Twisted farro pasta, fried cherry tomato sauce, arugula, garlic, peperoncino
Spaghetti Nero
squid ink spaghetti, Manila clams, gulf shrimp, toasted garlic, salsa pomodoro
Tagliatelle al Mare e Monte
egg pasta ribbons, seared New Bedford sea scallops, porcini mushrooms, white wine, cream, garlic
Our pastas are made using an Arcobaleno extruder w/ traditional Italian brass dies or hand rolled & cut
Coniglio alla Griglia
wood-grilled Vermont rabbit, Proscuitto di Parma, herbed summer truffle cream, mascarpone  polenta
Pesce del Giorno
fresh market fish, cannellini bean pureè, arugula, salmoriglio of capers, Sicilian wild oregano, garlic, lemon, olive oil
Polipo alla Brace
wood-grilled Medierranean octopus, rosemary roasted potatoes, arugula, salsa verde
Anatra al Forno
Crispy roasted half duck, porcini mushroom red wine jus, creamy mascarpone polenta
Brasato di Manzo
Slow braised beef short rib, rosemary red wine wine sauce, olive oil whipped potatoes
Filetto alla Barbera
naturally raised beef tenderloin, Barbera wine, veal demi-glace, white truffle butter, olive oil whipped potatoes
Verdure del Giorno
Vegetable of the day
Verdure alla Griglia
Grilled egplant & zucchini, oregano salmorglio
Olive oil whipped potatoes
This is a sample menu, items & prices subject to change.
Laday fingers soaked in rum & espresso, a rich mascarpone cheese custard, topped w/ shaved Belbian chocolate
Panna Cotta
The original Pemontese custard-like dessert w/ carmelized honey & Saba
Torta al Cioccolato
An intensely rich flourless chocolate Budino cake covered w/ a chocolate ganache, warm caramel sauce & sea salt, served w/ olive oil gelato
From the Trattoria's kichen, our gelati is made in the traditional style w/ Vermont milk & eggs. Ask your server about our selection of flavors
Freshly baked puff pastries filled w/ vanilla gelato, drixxled w/ a homemade Belgian chocolate sauce.
Gorgonzola Dolce Lombardia, Grana Padano Emilia-Romagna, Consider Bardwell Farm Pawlett Vermont, w/ our red onion marmellata, Vermont honey, almonds, wood-grilled bread
Amaro Affogato $12.00
Limoncello Aggogato $10.00
House made vanilla gelato, drowned w/ warm espresso.
This is a sample menu, items & prices subject to change.
US$10 - US$35
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Seating, Waitstaff, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Full Bar, Accepts Credit Cards
Reviews (703)
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All reviews gnocchi wild boar antipasti panna cotta pasta al short ribs bread fresh pasta gelato octopus duck seafood salad italian food wine list romantic atmosphere cream sauce
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1 - 10 of 680 reviews
Reviewed 1 week ago

We had a great experience here and will definitely be back. The appetizers were beyond delicious. We had the Chicken Liver terrine, the Pear Salad and Heirloom tomato and burrata; each one was more fabulous than the other. For dinner we had the lasagna, gnocchi...More

Date of visit: March 2019
Thank kathyvcoleman
Reviewed 1 week ago

The food is outstanding and the drinks are good. If you're looking for quiet along with that special, to a special night of good eating, this is your place.

Date of visit: January 2019
Thank Chris P
Reviewed 2 weeks ago

We've been going to Trattoria Delia for years. I've gone with friends, just my wife, and for business meals. It's a hit every single time. The new ownership has simplified the menu but the quality and overall experience hasn't suffered whatsoever. Their wine list is...More

Date of visit: February 2019
Thank Michael_05495
Reviewed 2 weeks ago via mobile

Years ago we would frequent this establishment which changed owners and revived some cosmetic changes. We sat in a special table for two aside of the fireplace. We began with drinks I had a gimlet and my husband had wine. Bread was then brought to...More

Date of visit: March 2019
Thank christinelF5909DE
Reviewed 3 weeks ago

Enjoyed dinner with our family before a show at the Flynn Theatre next door. Enjoyed some exceptional wine, warm homemade bread, four different entrees, and two scrumptious desserts. Great spot for intimate gatherings with family, or a romantic evening for two. Chose not to rate...More

Date of visit: February 2019
Thank FJDriver
Reviewed 3 weeks ago

I've been here several times, and I always enjoy myself. The food is consistently excellent. I was a little disappointed most recently that the waiter made a very hard sell on a dessert I didn't want. Overall, though, this is one of my favorite restaurants...More

Date of visit: February 2019
Thank Michael M
Reviewed January 19, 2019 via mobile

This restaurant delivered so much, so glad I came in. Most places that offer rabe plate instead an Americanized hybrid called broccoli, which is awful; here I received honest rabe, and not a small portion, nice to the tooth, big chunks of garlic. My orochetti...More

Date of visit: January 2019
Thank MK_in_VT
Reviewed January 1, 2019 via mobile

Another great dining experience from the moment we were greeted by the Host through our meal. Veal chop & filet were both terrific. Shared the Sformatino - interesting dish. I enjoyed more than my husband - liked the nice taste of mushroom. Server was spot...More

Date of visit: January 2019
Thank Mbuti
Reviewed December 29, 2018 via mobile

As with most places you’ll visit in Burlington, the staff is very friendly and always helpful. The food here was really yummy and the portions are large, so be prepared to leave with a full belly and a doggy bag. The bread is served with...More

Date of visit: December 2018
Thank Anna S
Reviewed December 19, 2018 via mobile

I requested the table next to the fireplace when making my reservation and that was not honored. The restaurant was very warm and I’ve had much better Italian dishes. Also the bottle of wine we chose was less than desirable.

Date of visit: December 2018
Thank alir399
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Questions & Answers
Ask a question
April 13, 2017|
AnswerShow all 4 answers
Response from milliegordon2 | Reviewed this property |
I believe you have to call after 3 p.m. They don't do on-line reservations. Check their website.
Joan B
April 4, 2017|
AnswerShow all 6 answers
Response from Trattoria D | Property representative |
Yes, indeed we do have vegan options. When you dine with us your server would be more than happy to help and steer you into the right direction; we have many vegan diners join us. As well, you can peruse the menu and most... More
May 4, 2016|
AnswerShow all 5 answers
Response from Trattoria D | Property representative |
Apologies this question was not seen, but yes we do have gluten free pasta and there are protein options as well.
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