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NECI on Main

Certificate of Excellence
$$ - $$$
American, Contemporary, Gluten Free Options
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118 Main St, Montpelier, VT 05602-2908 (Formerly Main Street Grill & Bar) (School St.)
+1 802-223-3188
Website
Today
10:00 - 14:00
Closed now
See all hours
Hours:
Sun 10:00 - 14:00
Tue - Sat 11:30 - 21:00
More Info
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243 Reviews from our TripAdvisor Community

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Showing 229: English reviews
Alexandria, Virginia
Level Contributor
293 reviews
134 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
2 of 5 bubbles Reviewed 5 weeks ago

I was all set for a nice dinner at NECI, but was turned away at 5pm since the chef wasn't quite ready. So disappointing!

Helpful?
Thank 349Charles25
Oswego, New York
Level Contributor
61 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 bubbles Reviewed 6 January 2017

We made reservations for eight for New Years Eve and was very pleased. Our server was Elijah and he was excellent. We had the multiple course meal including a great desert. All were quite pleased. The French chef visited us twice and he was very charming

Helpful?
1 Thank michaelsegretto
New Hampshire
Level Contributor
63 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
4 of 5 bubbles Reviewed 12 December 2016 via mobile

Perhaps I didn't order well... ate at the bar and had the salmon/ deviled egg appetizer which was good. The Arctic char main course was very fishy and strong for char. Overly salted.

Helpful?
Thank Ragushill
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 19 November 2016

We stopped in NECI one of the nights of our stay and had a glass of wine with a cheese plate sampler. It was very good. Nice atmosphere. You can talk, and the lighting was very good.

Helpful?
1 Thank Bob M
Stowe, Vermont
Level Contributor
195 reviews
113 restaurant reviews
common_n_restaurant_reviews_1bd8 76 helpful votes
5 of 5 bubbles Reviewed 16 November 2016

We had business in the state's capital of Montpelier on the day that happened to be my wife's birthday. We wanted something a little special to celebrate the day and we decided to return to this restaurant that held fond memories of about 18 years ago. We were pleasantly surprised that luncheon was at least as good as it had... More 

Helpful?
1 Thank Mikeatsea03242
Level Contributor
31 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 bubbles Reviewed 10 November 2016

Sometimes splendid, other times not quite right, this restaurant is a fun, unusual, mostly delicious dining experience. Service often not good ( also in training) but the food usually delicious. A unique meal and usually very good.

Helpful?
Thank Dian P
Level Contributor
63 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
3 of 5 bubbles Reviewed 7 November 2016 via mobile

I have been here twice in the last week because my first experience was great a solid 4/5 maybe a 5. But my second experience was barley a 3/5 so I am very torn. I do understand that the students from the culinary institute are the ones cooking in back so there will be differences depending on who is cooking... More 

Helpful?
Thank Rob D
Guilford, Connecticut
Level Contributor
121 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
3 of 5 bubbles Reviewed 18 October 2016

The freshman class may have been in charge last Saturday. While lovely to look at, the food was not well prepared. The two burgers, while ordered medium rare, were the consistency of a warm hockey puck. I had Fish & Chips (no chips!), a salad and hearty soup. But one good meal out of four is not what they should... More 

Helpful?
Thank Charles R
Houston, United States
Level Contributor
7 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 bubbles Reviewed 16 October 2016

We ate there in October, 2016. Three of shared the Mediterranean Spread which was very tasty. Two persons had the Braised Short Ribs and one had the Chicken. The Short Ribs were very appealing, visually, but unfortunately were pretty bland and surprisingly somewhat dry. Just not as good as appearing. The Chicken was ok, but not very moist either. However,... More 

Helpful?
Thank Bruce R
Northwood, New Hampshire, United States
Level Contributor
60 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 16 October 2016

On a recent trip to the Montpelier area we decided to have lunch at NECI on Main. The food was fresh, local and delicious. I ordered flatbread with caramelized onions, chickpeas and seasoned chicken that was amazing, and he said his burger was cooked to perfection. I would definitely recommend a visit if you are in Montpelier!

Helpful?
Thank Pam L

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$5 - US$26
Cuisine
American, Contemporary, Gluten Free Options
Meals
Lunch, Dinner, Brunch
Restaurant features
Takeout, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations
Dining Style
Casual Dining
Good for
Romantic, Groups, Business meetings, Special Occasion Dining, Local cuisine, Child-friendly
Open Hours
Sunday
10:00 - 14:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 21:00
Friday
11:30 - 21:00
Saturday
11:30 - 21:00
Location and Contact Information
  • Address: 118 Main St, Montpelier, VT 05602-2908 (Formerly Main Street Grill & Bar)
    (School St.)
  • Location: United States  >  Vermont (VT)  >  Montpelier
  • Phone Number: +1 802-223-3188
Description
Imagine the entire state of Vermont as a food experiment or as its own laboratory where food products are grown and created for this particular climate; seasonally, organically, and sustainably. Now imagine restaurants as teaching laboratories this restaurant for instance. NECI on Main is a production lab for New England Culinary Institute. For over 30 years we have been teaching students to make connections with farmers, between the landscape and our food, and between seasons and culinary traditions. Sometimes we include food items that express a particular sense of place from outside of Vermont, or culinary traditions from other cultures, and use those items or experiences to enhance the foods grown here in Vermont. Our menu is no exception in this teaching philosophy, and reflects the best that Vermont’s farmers, and America’s next generation of young chefs offer.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?