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My cafe is a small, 20 people capacity, warm, colorful and in viting venue. I serve to both sit down and carry out customers. We have a casual menu with sandwiches, all homemade sides, and desserts. We don't have any fried foods, only fresh, homemade foods. We feature a daily special that mirrors my background in southern style,home cooked foods, i.e. county style steak, meatloaf, lasagna,etc.
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